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Vol 5, No 4 (2016) Consumer Acceptability and Descriptive Characterization of Fresh and Dried King Oyster (Pleurotus eryngii) and Hedgehog (Hydnum repandum) Mushrooms Abstract  PDF
Elisa A. S. F. Boin, Cláudia M. A. M. Azevedo, João M. S. A. Nunes, Manuela M. Guerra
 
Vol 2, No 6 (2013) Effect of High-Oxygen Packaging on Respiratory Physiology and Sensorial Qualities of Fresh Shiitake Mushrooms (Lentinus edodes) Abstract  PDF
Yanjie Li, Yutaka Ishikawa, Takaaki Satake, Hiroaki Kitazawa, Xiaoli Qiu
 
Vol 2, No 3 (2013) Phytochemicals in Edible Wild Mushrooms From Selected Areas in Kenya Abstract  PDF
T. W. Wandati, G. M. Kenji, J. M. Onguso
 
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