|Vol 5, No 4 (2016)||Consumer Acceptability and Descriptive Characterization of Fresh and Dried King Oyster (Pleurotus eryngii) and Hedgehog (Hydnum repandum) Mushrooms||Abstract PDF|
|Elisa A. S. F. Boin, Cláudia M. A. M. Azevedo, João M. S. A. Nunes, Manuela M. Guerra|
|Vol 2, No 6 (2013)||Effect of High-Oxygen Packaging on Respiratory Physiology and Sensorial Qualities of Fresh Shiitake Mushrooms (Lentinus edodes)||Abstract PDF|
|Yanjie Li, Yutaka Ishikawa, Takaaki Satake, Hiroaki Kitazawa, Xiaoli Qiu|
|Vol 2, No 3 (2013)||Phytochemicals in Edible Wild Mushrooms From Selected Areas in Kenya||Abstract PDF|
|T. W. Wandati, G. M. Kenji, J. M. Onguso|
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