Issue Title
Vol 5, No 3 (2016) Meat Colour Stability and Fatty Acid Profile in Commercial Bison and Beef Abstract  PDF
Galbraith, J. K., Aalhus, J. L., Juárez, M., Dugan, M. E. R., Larsen, I. L., Aldai, N., Goonewardene, L. A., Okine, E. K.
Vol 2, No 5 (2013) The Beneficial Effects of SesaVitaTM on Lipid Profiles and Blood Glucose Levels in Subjects With Prediabetes and Mild-To-Moderate Hyperlipidemia in India Abstract  PDF
H. N. Shivaprasad, M. Bhanumathy, Ceyhun Tamer, G. Sushma, K. R. Raveendra, K. Venkateshwarlu
Vol 4, No 4 (2015) Effects of Baru Almond and Brazil Nut Against Hyperlipidemia and Oxidative Stress In Vivo Abstract  PDF
Daniela Canuto Fernandes, Aline Medeiros Alves, Gabriela Salim Ferreira Castro, Alceu Afonso Jordao Junior, Maria Margareth Veloso Naves
Vol 2, No 5 (2013) Supplementation With Highly Purified Docosahexaenoic Acid Ethyl Ester Was Associated With Enhancement of Hepatic Fatty Acid Oxidation and Greater Apparent Absorption of Docosahexaenoic Acid in Rats Abstract  PDF
Kenji Fukunaga, Ryota Hosomi, Ryosuke Inayoshi, Toshimasa Nishiyama, Munehiro Yoshida
Vol 3, No 3 (2014) Quantification of Essential Fatty Acids and Assessment of the Nutritional Quality Indexes of Lipids in Tilapia Alevins and Juvenile Tilapia Fish (Oreochromis niloticus) Abstract  PDF
Ivane Benedetti Tonial, Debora Francielly Oliveira, Alexandre Rodrigo Coelho, Makoto Matsushita, Fabio Augusto Garcia Coró, Nilson Evelazio de Souza, Jesui Vergilio Visentainer
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