Issue Title
Vol 4, No 6 (2015) Antioxidant Capacity and Consumer Acceptability of Spiced Black Tea Abstract  PDF
Simon Oduor Ochanda, John Kanyiri Wanyoko, Henrik Kipngeno Ruto
Vol 5, No 3 (2016) ACEI and antioxidant peptides release during ripening of Mexican Cotija hard cheese Abstract  PDF
Leticia Hernández-Galán, Anaberta Cardador-Martínez, Daniel Picque, Henry Eric Spinnler, Micloth López-del-Castillo Lozano, Sandra Teresita Martín del Campo
Vol 4, No 6 (2015) The Production of Red Wine from Black Jasmine Rice Abstract  PDF
Wachira Singkong
Vol 4, No 3 (2015) Physicochemical and Antioxidant Properties of Cymbopogon citratus Essential Oil Abstract  PDF
Maria del Carmen Vazquez-Briones, Luis Ricardo Hernandez, Jose Angel Guerrero-Beltran
Vol 3, No 5 (2014) Quality Parameters and Bioactive Compounds of Red Tomatoes (Solanum lycopersicum L.) cv Roma VF at Different Postharvest Conditions Abstract  PDF
Maria Lorena Luna-Guevara, Oscar Jimenez-Gonzalez, Juan Jose Luna-Guevara, Paola Hernandez-Carranza, Carlos Enrique Ochoa-Velasco
Vol 4, No 1 (2015) Effect of Thermal Process and Filtration on the Antioxidant Activity and Physicochemical Parameters of Agave atrovirens Extracts Abstract  PDF
Victor Olvera-Garcia, Anaberta Cardador-Martinez, Sandra T. Martin del Campo
Vol 2, No 5 (2013) Flaxseed Soluble Dietary Fibre Enhances Lactic Acid Bacterial Survival and Growth in Kefir and Possesses High Antioxidant Capacity Abstract  PDF
Mehri HadiNezhad, Camille Duc, Nam Fong Han, Farah Hosseinian
Vol 7, No 1 (2018) Bioactive Peptides by in vitro Digestion of Germinated Bean Cotyledons Extrudates Abstract  PDF
Lidia Lopez-Barrios, Erick Heredia-Olea, Daniel Guajardo-Flores, Esther Perez-Carrillo, Janet A Gutiérrez Uribe
Vol 4, No 1 (2015) Effects of Extraction Techniques on Total Phenolic Content and Antioxidant Capacities of Two Oregano Leaves Abstract  PDF
Ahmad Karimi, Byungjick Min, Cindi Brownmiller, Sun-Ok Lee
Vol 3, No 4 (2014) Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive Oil Abstract  PDF
Antonello Paduano, Nicola Caporaso, Antonello Santini, Raffaele Sacchi
Vol 7, No 4 (2018) Changes in Phenol Level and Antioxidant Activity of Cocoa Beans During Fermentation and Roasting Abstract  PDF
St Sabahannur, Suraedah Alimuddin, - Rahmawati
Vol 3, No 2 (2014) Distribution of Phenolic Components and Their Antioxidant Capacity in Strawberries Abstract  PDF
Ying Wang, Marie Therese Charles, Wen-xuan Dong, Claudine Dube, Shahrokh Khanizade
Vol 4, No 2 (2015) Effect of Drying Methods and Ultrasonication in Improving the Antioxidant Activity and Total Phenolic Content of Apple Pomace Powder Abstract  PDF
Umesh C. Lohani, Kasiviswanathan Muthukumarappan
1 - 13 of 13 Items

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