Issue Title
Vol 4, No 6 (2015) Antioxidant Capacity and Consumer Acceptability of Spiced Black Tea Abstract  PDF
Simon Oduor Ochanda, John Kanyiri Wanyoko, Henrik Kipngeno Ruto
Vol 4, No 6 (2015) The Production of Red Wine from Black Jasmine Rice Abstract  PDF
Wachira Singkong
Vol 5, No 3 (2016) ACEI and antioxidant peptides release during ripening of Mexican Cotija hard cheese Abstract  PDF
Leticia Hernández-Galán, Anaberta Cardador-Martínez, Daniel Picque, Henry Eric Spinnler, Micloth López-del-Castillo Lozano, Sandra Teresita Martín del Campo
Vol 4, No 2 (2015) Rice Bran Oil Distillate, a Choice for Gamma-Oryzanol: Separation and Oxidative Stability Study Abstract  PDF
Swapnil G. Jaiswal, Subhalaxmi Pradhan, Madhumita Patel, Malaya Naik, Satyanarayan Naik
Vol 5, No 3 (2016) Ellagic Acid May Improve Mechanical and Barrier Properties in Films of Starch-A Review Paper Abstract  PDF
J. M. Tirado-Gallegos, D. R. Sepúlveda-Ahumada, P. B. Zamudio-Flores, M. L. Rodríguez-Marin, F. Hernández-Centeno, V. Espinosa-Solis, R. Salgado-Delgado
Vol 4, No 1 (2015) Effects of Extraction Techniques on Total Phenolic Content and Antioxidant Capacities of Two Oregano Leaves Abstract  PDF
Ahmad Karimi, Byungjick Min, Cindi Brownmiller, Sun-Ok Lee
Vol 5, No 2 (2016) Antioxidant and Physicochemical Properties of Hibiscus Sabdariffa Extracts from Two Particle Sizes Abstract  PDF
Sandro Cid-Ortega, José Á. Guerrero-Beltrán
Vol 3, No 5 (2014) Quality Parameters and Bioactive Compounds of Red Tomatoes (Solanum lycopersicum L.) cv Roma VF at Different Postharvest Conditions Abstract  PDF
Maria Lorena Luna-Guevara, Oscar Jimenez-Gonzalez, Juan Jose Luna-Guevara, Paola Hernandez-Carranza, Carlos Enrique Ochoa-Velasco
Vol 4, No 1 (2015) Effect of Thermal Process and Filtration on the Antioxidant Activity and Physicochemical Parameters of Agave atrovirens Extracts Abstract  PDF
Victor Olvera-Garcia, Anaberta Cardador-Martinez, Sandra T. Martin del Campo
Vol 4, No 5 (2015) Antibacterial and Antioxidant Activity of Extracts from Selected Probiotic Bacteria Abstract  PDF
Richard Nyanzi, Daniel S. S. Shuping, Piet J. Jooste, Jacobus N. Eloff
Vol 4, No 5 (2015) The Antioxidant and DNA Repair Activities of Resveratrol, Piceatannol, and Pterostilbene Abstract  PDF
Justin R. Livingston, Jacob J. Peterson, Gabriel A. Martinez, Connor J. Peck, Andrew R. Garrett, Rachel A. Uhl, Brett H. Thompson, Gajendra Shrestha, Richard A. Robison, Kim L. O'Neill
Vol 6, No 5 (2017) Physicochemical, Microbiological, Antioxidant and Sensory Characteristics of “Aguamiel” Microencapsulated by Spray Drying Abstract  PDF
Castro-Díaz S., Cid-Ortega S., Guerrero-Beltrán, J. A.
Vol 4, No 5 (2015) Enhanced Antioxidant Capacity of Fresh Blueberries by Pulsed Light Treatment Abstract  PDF
Cheryl Rock, Senem Guner, Wade Yang, Liwei Gu, Susan Percival, Esmeralda Salcido
Vol 3, No 6 (2014) Enrichment of Commercially-Prepared Juice With Pomegranate (Punica granatum L.) Peel Extract as a Source of Antioxidants Abstract  PDF
Zilmar Meireles Pimenta Barros, Jocelem Mastrodi Salgado, Priscilla Siqueira Melo, Fuvia de Oliveira Biazotto
Vol 2, No 5 (2013) Flaxseed Soluble Dietary Fibre Enhances Lactic Acid Bacterial Survival and Growth in Kefir and Possesses High Antioxidant Capacity Abstract  PDF
Mehri HadiNezhad, Camille Duc, Nam Fong Han, Farah Hosseinian
Vol 4, No 3 (2015) Physicochemical and Antioxidant Properties of Cymbopogon citratus Essential Oil Abstract  PDF
Maria del Carmen Vazquez-Briones, Luis Ricardo Hernandez, Jose Angel Guerrero-Beltran
Vol 6, No 1 (2017) Antioxidant and Prebiotic Activity of Selected Edible Wild Plant Extracts Abstract  PDF
Poloko Stephen Kheoane, Clemence Tarirai, Tendekayi Henry Gadaga, Carmen Leonard, Richard Nyanzi
Vol 3, No 3 (2014) Emulsifying and Antioxidant Properties of a Shrimp (Pandalus borealis) Hydrolysate Conjugated With Xylose or Dextran Through the Maillard Reaction by Dry-Heating in Mild Conditions Abstract  PDF
Nicolas Decourcelle, Claire Sabourin, Thierry Aubry, Fabienne Guerard
Vol 3, No 4 (2014) Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive Oil Abstract  PDF
Antonello Paduano, Nicola Caporaso, Antonello Santini, Raffaele Sacchi
Vol 7, No 4 (2018) Changes in Phenol Level and Antioxidant Activity of Cocoa Beans During Fermentation and Roasting Abstract  PDF
St Sabahannur, Suraedah Alimuddin, - Rahmawati
Vol 3, No 2 (2014) The Market Potential of Grape Waste Alternatives Abstract  PDF
Kyle Dwyer, Farah Hosseinian, Michel Rod
Vol 7, No 1 (2018) Bioactive Peptides by in vitro Digestion of Germinated Bean Cotyledons Extrudates Abstract  PDF
Lidia Lopez-Barrios, Erick Heredia-Olea, Daniel Guajardo-Flores, Esther Perez-Carrillo, Janet A Gutiérrez Uribe
Vol 3, No 2 (2014) Distribution of Phenolic Components and Their Antioxidant Capacity in Strawberries Abstract  PDF
Ying Wang, Marie Therese Charles, Wen-xuan Dong, Claudine Dube, Shahrokh Khanizade
Vol 6, No 4 (2017) In-Vitro Antioxidant Capacity and Bioactive Compounds Preservation Post-Drying on Berrycacti (Myrtillocactus geometrizans) Abstract  PDF
Priscila Desiree Santiago-Mora, Anaberta Cardador-Martinez, Carmen Tellez-Perez, Jose Gerardo Montejano-Gaitan, Sandra T. Martin del Campo
Vol 4, No 2 (2015) Effect of Drying Methods and Ultrasonication in Improving the Antioxidant Activity and Total Phenolic Content of Apple Pomace Powder Abstract  PDF
Umesh C. Lohani, Kasiviswanathan Muthukumarappan
Vol 6, No 2 (2017) Drying Temperature Effect on Total Phenols and Flavonoids Content, and Antioxidant Activity of Borassus aethiopum Mart Ripe Fruits’ Pulp Abstract  PDF
Tagouelbe Tiho, Jean Claude N'guessan Yao, Casimir Yao Brou, Augustin Amissa Adima
1 - 26 of 26 Items

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