Issue Title
Vol 4, No 6 (2015) The Production of Red Wine from Black Jasmine Rice Abstract  PDF
Wachira Singkong
Vol 5, No 2 (2016) Brazilian Peach (Prunus Persica) and Passion Fruit (Passiflora Edulis) Nectars: Good Source of Vitamin C and Anthocyanins? Abstract  PDF
Sandra M. Barbalho, Alda M. Otoboni, Paulo Marinelli, Claudia Bezerra, Adriana Meneghini, Érica Oliva, Roberta A. R. Lopes, Thamyris R. Souza, Marie Oshiiwa, Cláudia C. T. Nicolau, Mariane B. Moura
Vol 3, No 5 (2014) Effects of Drying Techniques on Murtilla Fruit Polyphenols and Antioxidant Activity Abstract  PDF
Susana Alfaro, Ana Mutis, Andres Quiroz, Ivette Seguel, Erick Scheuermann
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