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Vol 4, No 5 (2015) Quality of Minimally Processed Products Marketed in Cuiabá, Mato Grosso, Brazil Abstract  PDF
Fabíola Gonçalves da COSTA, Adelino Cunha Neto, Luiz José Rodrigues, Eduardo Eustáquio de Souza Figueiredo
 
Vol 6, No 1 (2017) Evaluation of Children’s Lunch Box Contents by Photograph and Their Relationship with Mothers’ Concern Abstract  PDF
Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara
 
Vol 6, No 1 (2017) Concentrations of Some Trace Elements in Vegetables Sold at Maun Market, Botswana Abstract  PDF
Keagile Bati, Oarabile Mogobe, Wellington R. L. Masamba
 
Vol 3, No 3 (2014) Oxalate Content of Egyptian Grown Fruits and Vegetables and Daily Common Herbs Abstract  PDF
Aly R. Abdel-Moemin
 
Vol 7, No 3 (2018) Antioxidative and Antihypertensive Activities of Selected Malaysian ulam (salad), Vegetables and Herbs Abstract  PDF
Norhayati Mustafa Khalid, Abdul Salam Babji
 
Vol 3, No 5 (2014) Whole Grain Gluten-Free Vegetable Savory Snacks Abstract  PDF
Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chin M. Chiu, Marlene B. Hidalgo
 
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