Issue Title
Vol 5, No 2 (2016) Physical, Proximate and Anti-nutritional Composition of African yam bean (Sphenostylis stenocarpa) Seeds Varieties Abstract  PDF
Ghaniyah O. Ajibola, Abiodun A. Olapade
Vol 7, No 4 (2018) Effect of Low Tannin Sorghum Based Feed on Physical and Nutritional Quality of Layer Chicken Eggs Abstract  PDF
B. A. Ochieng, W. O. Owino, J. N. Kinyuru, J. N. Mburu, M. G. Gicheha, L. Kabuage
Vol 7, No 2 (2018) Proximate Composition and Sensory Properties of Complementary Food Formulated From Malted Pre-Gelatinized Maize, Soybean and Carrot Flours Abstract  PDF
Patience Chisa Obinna-Echem, Lucretia I Barber, Confidence I. Enyi
Vol 4, No 4 (2015) Chemical and Mineral Composition of Amaranth (Amaranthus L.) Species Collected From Central Malawi Abstract  PDF
Nathan Aliel Kachiguma, Weston Mwase, Moses Maliro, Alex Damaliphetsa
Vol 3, No 2 (2014) Nutritional Analysis and Quality Evaluation in Muscle of Crucifix Crab Charybdis feriatus From Three Wild Populations Abstract  PDF
Jian-xue Lu, Yang-yang Gong, Yan-qing Huang, Hong-yu Ma, Xiong Zou, Lian-jun Xia
1 - 5 of 5 Items

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