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Vol 5, No 2 (2016) Optimization of Physical and Functional Properties of Sorghum-Bambara Groundnut Extrudates Abstract  PDF
David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau
 
Vol 4, No 1 (2015) Single Screw Extrusion Processing of Soy White Flakes Based Catla Feed Abstract  PDF
Sushil Kumar Singh, Kasiviswanathan Muthukumarappan
 
Vol 6, No 6 (2017) Analysis of the Complex Index of Extruded Corn Starch and Degermed Corn Abstract  PDF
Chengye Ma, Yuyan Fan, Shuhua Wu, Zhehao Zhang, Dongliang Zhang
 
Vol 3, No 6 (2014) Effect of Different Extrusion Processing Parameters on Physical Properties of Soy White Flakes and High Protein Distillers Dried Grains-Based Extruded Aquafeeds Abstract  PDF
Sushil K. Singh, K. Muthukumarappan
 
Vol 3, No 3 (2014) Analysis of Corn Distillers Dried Grains With Solubles (DDGS) / Flour Mixtures, and Subsequent Bread Baking Trials Abstract  PDF
J. A. Saunders, Kurt A. Rosentrater, P. G. Krishnan
 
Vol 6, No 5 (2017) Extrusion Processing of Amaranth and Quinoa into Gluten-Free Snack Foods for Celiac and Gluten-Free Diets Abstract  PDF
Caitlin Gearhart, Kurt A. Rosentrater
 
Vol 6, No 4 (2017) Development and Testing of Gluten-Free Pasta Based on Rice, Quinoa and Amaranth Flours Abstract  PDF
Sarah Makdoud, Kurt A. Rosentrater
 
Vol 5, No 6 (2016) Properties of Extrusion Processed Corn and Corn Coproducts Abstract  PDF
Jordan J. Rich, Kurt A. Rosentrater
 
Vol 5, No 5 (2016) Effects of Amylose-To-Amylopectin Ratios on Binding Capacity of DDGS/Soy-Based Aquafeed Blends Abstract  PDF
Ferouz Ayadi, Kurt A. Rosentrater, K. Muthukumarappan, S. Kannadhason
 
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