Issue Title
Vol 7, No 4 (2018) Evaluation of Carrot Quality Using Visible-Near Infrared Spectroscopy and Multivariate Analysis Abstract  PDF
Ahmed M. Rady, Shinta Sugiharto, Akinboe A. Adedeji
Vol 6, No 3 (2017) Bioavailability of Palm Oil Carotenoids Consumed from Different Foods Abstract  PDF
Fabrice F. D. Dongho, Mathieu Ndomou, Annie R. N. Ngono, Adelaïde M. Demasse, Florian J. Schweigert, Inocent Gouado
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