Issue Title
Vol 5, No 1 (2016) Malting Process Effects on Antioxidant Activity of Finger Millet and Amaranth Grains Abstract  PDF
Sara Najdi Hejazi, Valerie Orsat
Vol 4, No 4 (2015) Chemical and Mineral Composition of Amaranth (Amaranthus L.) Species Collected From Central Malawi Abstract  PDF
Nathan Aliel Kachiguma, Weston Mwase, Moses Maliro, Alex Damaliphetsa
Vol 6, No 4 (2017) Development and Testing of Gluten-Free Pasta Based on Rice, Quinoa and Amaranth Flours Abstract  PDF
Sarah Makdoud, Kurt A. Rosentrater
Vol 5, No 6 (2016) Drying Kinetics of Microwave-Dried Vegetable Amaranth (Amaranthus dubius) Leaves Abstract  PDF
Saheeda Mujaffar, Alex Lee Loy
Vol 6, No 5 (2017) Extrusion Processing of Amaranth and Quinoa into Gluten-Free Snack Foods for Celiac and Gluten-Free Diets Abstract  PDF
Caitlin Gearhart, Kurt A. Rosentrater
1 - 5 of 5 Items

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