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Issue Title
 
Vol 6, No 1 (2017) Some Factors Affecting Quality of Crude Palm Oil Sold in Douala, Cameroon Abstract   PDF
Fabrice F. D. Dongho, Inocent Gouado, Lambert M. Sameza, Raymond S. Mouokeu, Adelaïde M. Demasse, Florian J. Schweigert, Annie R. N. Ngono
 
Vol 2, No 4 (2013) Soyasaponin I, III, and Soyasapogenol B Inhibit Proliferation and Modulate PKC Expression in Caco-2 Human Colon Cancer Cells Abstract   PDF
Joseph Salyer, Satchithanandam Eswaranandam, Sun-Ok LEE
 
Vol 3, No 6 (2014) Soybean Seed Coats: A Source of Ingredients for Potential Human Health Benefits-A Review of the Literature Abstract   PDF
Corliss A. O'Bryan, Kalpana Kushwaha, Dinesh Babu, Philip G. Crandall, Mike L. Davis, Pengyin Chen, Sun-Ok Lee, Steven C. Ricke
 
Vol 1, No 1 (2012) Stability and Physical Properties of Emulsions Prepared with and without Soy Proteins Abstract   PDF
Allaoua Achouri, Youness Zamani, Joyce Irene Boye
 
Vol 5, No 6 (2016) Stability of Haskap Berry (Lonicera Caerulea L.) Anthocyanins at Different Storage and Processing Conditions Abstract   PDF
Rabie Khattab, Amyl Ghanem, Marianne Su-Ling Brooks
 
Vol 6, No 1 (2017) Stability of Mexican Oregano Essential Oil Double Emulsions Obtained by Ultrasound Formulated With Whey Protein Concentrate and Tween 80 Abstract   PDF
Areli H. Peredo-Luna, Aurelio Lopez-Malo, Enrique Palou, Maria Teresa Jimenez-Munguia
 
Vol 6, No 1 (2017) Stability of Mexican Oregano Essential Oil Double Emulsions Obtained by Ultrasound Formulated With Whey Protein Concentrate and Tween 80 Abstract   PDF
Areli H. Peredo-Luna, Aurelio Lopez-Malo, Enrique Palou, Maria Teresa Jimenez-Munguia
 
Vol 5, No 5 (2016) Stability of Sorgum, Peanut Blende (Spb) Food Supplement under Ambient Conditions for Treatment of Moderate Acute Malnutrition in Children 6-59 Months Abstract   PDF
Amegovu Kiri Andrew, Mawadri Micheal
 
Vol 5, No 5 (2016) Stability of Vitamin A in Nigerian Retailed Biscuits Abstract   PDF
Florence Ngozi Uchendu, Oyediran Emmanuel Oyewole
 
Vol 3, No 3 (2014) Storage Time: Influence of Nano-ZnO and Soft-Sterilization on Biophysical and Quality Attributes of Canned Cowpea (Vigna unguiculata, TN 5-78) Abstract   PDF
Moutaleb Oumarou Hama, Issoufou Amadou, Tidjani Amza, Cheikna Daou, Min Zhang
 
Vol 2, No 4 (2013) Structure and Functions of Lactoferrin as Ingredient in Infant Formulas Abstract   PDF
Esmat Aly, Gaspar Ros, Carmen Frontela
 
Vol 7, No 4 (2018) Study of the Chemical Components, Bioactivity and Antifungal Properties of the Coffee Husk Abstract   PDF
Luigi Castaldo, Giulia Graziani, Anna Gaspari, Luana Izzo, Carlos Luz, Jordi Mañes, Mario Rubino, Giuseppe Meca, Alberto Ritieni
 
Vol 1, No 1 (2012) Study of the Micrococcaceae and Staphylococcaceae throughout the Manufacture of Dry-Cured Lacón (a Spanish Traditional Meat Product) Made without or with Additives Abstract   PDF
José M. Lorenzo, María C. García Fontán, María Gómez, Sonia Fonseca, Inmaculada Franco, Javier Carballo
 
Vol 2, No 1 (2013) Study of the Volatile Compounds and Amino Acid Profile in Bacillus Fermented Castor Oil Bean Condiment Abstract   PDF
Maureen-Theodore C. Ojinnaka, Phillipa C. Ojimelukwe
 
Vol 7, No 2 (2018) Study on Consumers’ Behavior on Buffen (Buffalo meat): Marketing Perspective Abstract   PDF
S. Islam, T. N. Nahar, J. Begum, G. K. Deb, M. Khatun, A. Mustafa
 
Vol 1, No 3 (2012) Supercritical Carbon Dioxide Extraction of Polyphenols from Pomegranate (Punica granatum L.) Leaves: Chemical Composition, Economic Evaluation and Chemometric Approach Abstract   PDF
Rodrigo N. Cavalcanti, Helmut J. Navarro-Díaz, Diego T. Santos, Mauricio A. Rostagno, M. Angela A. Meireles
 
Vol 2, No 5 (2013) Supplementation With Highly Purified Docosahexaenoic Acid Ethyl Ester Was Associated With Enhancement of Hepatic Fatty Acid Oxidation and Greater Apparent Absorption of Docosahexaenoic Acid in Rats Abstract   PDF
Kenji Fukunaga, Ryota Hosomi, Ryosuke Inayoshi, Toshimasa Nishiyama, Munehiro Yoshida
 
Vol 2, No 2 (2013) Survey of Mycotoxigenic Fungi in Concentrated Poultry Feed in Niger State, Nigeria Abstract   PDF
Adeniran Lateef Ariyo, Makun Hussaini Anthony, Muhammad Hadiza Lami
 
Vol 5, No 5 (2016) Survival of Lactobacillus rhamnosus GG during Simulated Gastrointestinal Conditions Depending on Food Matrix Abstract   PDF
Riin Karu, Ingrid Sumeri
 
Vol 7, No 2 (2018) Synergistic Effect of Polysaccharide Gums and Antimicrobial Agents on Susceptibility and Protein Expression of Select Pathogenic Microorganisms in Milk Abstract   PDF
Bernice Karlton-Senaye, Sarah Adjei-Fremah, Mulumebet Worku, Leonard Williams
 
Vol 2, No 6 (2013) Synergistic Endo- and Exo-Interactions Between Blueberry Phenolic Compounds, Grape Variety Fractions, Chocolate Covered Strawberries, and Fruit Smoothies Abstract   PDF
Caleb T. Epps, Benjamin P. Stenquist, Kevin T. Lowder, Bryan C. Blacker, Richard M. Low, Dennis L. Eggett, Tory L. Parker
 
Vol 1, No 3 (2012) Technological and Economic Optimization of Functional Ready to Eat Meal Abstract   PDF
Amalia Conte, Antonio Stasi, Vittoria Pilone, Daniela Gammariello, Lucia Padalino, Francesco Bimbo, Antonio Lopolito, Matteo Alessandro Del Nobile
 
Vol 6, No 1 (2017) Teff-Based Complementary Foods Fortified with Soybean and Orange-Fleshed Sweet Potato Abstract   PDF
Mesfin W. Tenagashaw, Glaston M. Kenji, Eneyew T. Melaku, Susanne Huyskens-Keil, John N. Kinyuru
 
Vol 3, No 2 (2014) The Ability of Lactobacillus rhamnosus in Solution, Spray-Dried or Lyophilized to Bind Aflatoxin B1 Abstract   PDF
Fernanda Bovo, Larissa Tuanny Franco, Roice Eliana Rosim, Carmen Silvia Favaro Trindade, Carlos Augusto Fernandes de Oliveira
 
Vol 4, No 5 (2015) The Antioxidant and DNA Repair Activities of Resveratrol, Piceatannol, and Pterostilbene Abstract   PDF
Justin R. Livingston, Jacob J. Peterson, Gabriel A. Martinez, Connor J. Peck, Andrew R. Garrett, Rachel A. Uhl, Brett H. Thompson, Gajendra Shrestha, Richard A. Robison, Kim L. O'Neill
 
Vol 2, No 3 (2013) The Association Between Ready-to-Eat Cereal Consumption, Nutrient Intakes of the Canadian Population 12 Years and Older and Body Weight Measures: Results From a Nationally Representative Canadian Population Abstract   PDF
Ann M. Albertson, Sandra G. Affenito, Julie M. Culp, Pierrette Buklis, Nandan A. Joshi
 
Vol 2, No 5 (2013) The Beneficial Effects of SesaVitaTM on Lipid Profiles and Blood Glucose Levels in Subjects With Prediabetes and Mild-To-Moderate Hyperlipidemia in India Abstract   PDF
H. N. Shivaprasad, M. Bhanumathy, Ceyhun Tamer, G. Sushma, K. R. Raveendra, K. Venkateshwarlu
 
Vol 3, No 1 (2014) The Brazilian Way to Consume acai: Do guarana Extract and Sugar Concentrations Influence on Acceptance? Abstract   PDF
Gabriela Montenegro, Karen S. Pereira, Lauro Melo
 
Vol 4, No 3 (2015) The Diet and Behaviour Scale (DABS): Testing a New Measure of Food and Drink Consumption in a Cohort of Secondary School Children From the South West of England Abstract   PDF
Gareth Richards, Alice Malthouse, Andrew Smith
 
Vol 4, No 3 (2015) The Effect of Buffalo Meat on Composition, Instrumental and Sensory Characteristics of Traditional Greek Sausages Abstract   PDF
D. Petridis, A. Zotos, B. Skapetas, V. A. Bampidis
 
Vol 6, No 2 (2017) The Effect of Culture on Food Consumption; a Case of Special Religious Days in Turkey Abstract   PDF
Dilistan Shipman, Beril Durmus
 
Vol 6, No 5 (2017) The Effect of Fermentation on the Physicochemical Characteristics of Dry-Salted Vegetables Abstract   PDF
Serap Vatansever, Anuradha Vegi, Julie Garden-Robinson, Clifford A. Hall III
 
Vol 4, No 2 (2015) The Effect of On-Farm Slaughter via Gunshot and Conventional Slaughter on Sensory and Objective Measures of Beef Quality Parameters Abstract   PDF
Markus S. Friedrich, Katrin J. Schiffer, Stefanie Retz, Caroline Stehling, Ingrid Seuß-Baum, Oliver Hensel
 
Vol 1, No 2 (2012) The Effect of r-irradiation and Cooking on the Physicochemical Properties of African Oil Bean Seed (Pentaclethra macrophylla benth) and Its Oil Extract Abstract   PDF
V. N. Enujiugha, I. O. Olotu, S. A. Malomo, T. A. Sanni
 
Vol 3, No 3 (2014) The Effect of Starter Cultures on the Portuguese Traditional Sausage “Paio do Alentejo” in Terms of Its Sensory and Textural Characteristics and Polycyclic Aromatic Hydrocarbons Profile Abstract   PDF
Elias M., Potes M. E., Roseiro L. C., Santos C., Gomes A., Agulheiro-Santos A. C.
 
Vol 2, No 2 (2013) The Effect of Stevia rebaudiana on the Growth and Survival of Lactobacillus rhamnosus GR-1 and Sensory Properties of Probiotic Yogurt Abstract   PDF
Alison Weber, Sharareh Hekmat
 
Vol 1, No 2 (2012) The Effect of Thawing and Storage Temperature on the Microbial Quality of Commercial Frozen Ready Meals and Experimental Reduced Salt Frozen Ready Meals Abstract   PDF
Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson
 
Vol 6, No 2 (2017) The Effect of Thermo-Mechanical Processing on Physical Properties of Processed Amaranth and Oat Bran Composites Abstract   PDF
Sean X. Liu, Diejun Chen, George E. Inglett, Jingyuan Xu
 
Vol 6, No 6 (2017) The Effects of Replacing Pork Fat with Cold-Pressed Coconut Oil on the Properties of Fresh Sausage Abstract   PDF
Wannee Tangkham, Frederick LeMieux
 
Vol 5, No 1 (2016) The Ergonomic Design of Bent-Handled Wok for Female Cooks’ Wok Flipping Task Abstract   PDF
Swei-Pi Wu, Chien-Chung Jen, Chien-Hsin Yang, Te-Hong Chien, Chia-Hui Lin
 
Vol 1, No 1 (2012) The Evaluation of Frozen Strawberries Quality by Studying the Kinetics Change of the Antioxidants Activity Abstract   PDF
Elisaveta Sandulachi, Tatarov Pavel, Diana Croitor
 
Vol 1, No 1 (2012) The Experiences of Elderly People Living at Home Related to Their Receiving Meals Distributed by a Municipality in Sweden Abstract   PDF
Zada Pajalic, Lena Persson, Albert Westergren, Berggren Vanja, Kirsti Skovdahl
 
Vol 1, No 2 (2012) The Hygroscopic Properties and Sorption Isosteric Heats of Different Chinese Wheat Types Abstract   PDF
Xingjun Li
 
Vol 7, No 2 (2018) The Identity Crisis of Hard Cider Abstract   PDF
Nicolas Fabien-Ouellet, David Scott Conner
 
Vol 4, No 4 (2015) The Impact of Regulating Bluefin Tuna Exports on the Japanese Tuna Market Abstract   PDF
Takashi Ishida
 
Vol 2, No 5 (2013) The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice Abstract   PDF
Slavica Grujic, Radoslav Grujic, Dorde Petrovic, Jelena Gajic
 
Vol 1, No 3 (2012) The Inhibition of Uric Acid Formation Catalyzed by Xanthine Oxidase Properties of the Alkyl Caffeates and Cardol Abstract   PDF
Noriyoshi Masuoka, Ken-ichi Nihei, Takayoshi Masuoka, Kouhei Kuroda, Kenji Sasaki, Isao Kubo
 
Vol 7, No 5 (2018) The Lebanese Kishk: A Traditional Dairy Product in a Changing Local Food System Abstract   PDF
Mabelle Chedid, Salwa Tohme Tawk, Ali Chalak, Sarah Karam, Shadi K. Hamadeh
 
Vol 6, No 2 (2017) The Market Potential of a Grape Pomace Microemulsion Abstract   PDF
Daniel Lambert, Michel Rod, Christine Dobbin, Farah Hosseinian
 
Vol 3, No 2 (2014) The Market Potential of Grape Waste Alternatives Abstract   PDF
Kyle Dwyer, Farah Hosseinian, Michel Rod
 
Vol 1, No 4 (2012) The Microbiological Condition of Canadian Beef Steaks Offered for Retail Sale in Canada Abstract   PDF
M. Badoni, S. Rajagopal, J. L. Aalhus, M. D. Klassen, C. O. Gill
 
Vol 3, No 1 (2014) The Microbiological Effects of Procedures Used in Commercial Practice for Cleaning Mechanical Tenderizing Equipment Used With Beef Abstract   PDF
M. K. Youssef, M. D. Klassen, C. O. Gill
 
Vol 2, No 1 (2013) The Occurrence of Aflatoxins in Peanuts in Supermarkets in Ahvaz, Iran Abstract   PDF
Zahra Nazari Khorasgani, Azadeh Nakisa, Nadereh Rahbar Farshpira
 
Vol 2, No 4 (2013) The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library Abstract   PDF
Simone Onur Onur, Heiko Stöckmann, Marion Zenthoefer, Levent Piker, Frank Döring
 
Vol 2, No 3 (2013) The Potential of Baobab (Adansonia digitata L.) Extracts as Biocontrol on the Growth and Aflatoxin Production by Aspergillus flavus and A. parasiticus Abstract   PDF
Saifeldin A. F. El-Nagerabi, Abdulkadir E. Elshafie, Suleiman S. AlKhanjari, Saif N. Al-Bahry, Mohamed R. Elamin
 
Vol 4, No 6 (2015) The Production of Red Wine from Black Jasmine Rice Abstract   PDF
Wachira Singkong
 
Vol 7, No 2 (2018) The Relationship between Children’s Noncognitive Skills toward Food and Their Food Habits in a Cross-Sectional Study Abstract   PDF
Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara
 
Vol 6, No 3 (2017) The Relative Efficacy of Thermal and Acidification Stresses on the Survival of E. coli O157:H7, Salmonella, and Listeria Monocytogenes in Ground Beef Abstract   PDF
Sagor Biswas, Pramod Pandey
 
Vol 7, No 2 (2018) The Risk of Dietary Exposure to Pesticide Residues and Its Association with Pesticide Application Practices among Vegetable Farmers in Arusha, Tanzania Abstract   PDF
Purificator Andrew Kiwango, Neema Kassim, Martin Epafras Kimanya
 
Vol 3, No 6 (2014) The Role of Plasminogen Activator Inhibitor-1 in the Metabolic Syndrome and Its Regulation Abstract   PDF
Martha Phelan, David M. Kerins
 
Vol 1, No 4 (2012) The Role of Vitamin K in Bone Remodeling and Osteoporosis Abstract   PDF
Marco Giammanco, Danila Di Majo, Gaetano Leto, Carla Flandina, Melania Di Piazza, Maurizio La Guardia
 
Vol 3, No 5 (2014) The Use of Modified Beetroot Fibers by Sodium Dodecyl Sulfate (SDS) Cleaning Water Contaminated by Organic and Inorganic Compounds Abstract   PDF
Jamil Rima, Kamil Rahme, Karrine Assaker
 
Vol 1, No 1 (2012) The Value of Women's Indigenous Knowledge in Food Processing and Preservation for Achieving Household Food Security in Rural Sudan Abstract   PDF
Fatma Osman Ibnouf
 
Vol 2, No 1 (2013) Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation Abstract   PDF
Marco Giammanco, Silvana Bavetta, Rossella Greco, Danila Di Majo, Maurizio La Guardia
 
Vol 5, No 2 (2016) Time-Dependent and Time-Independent Rheological Characterization of Date Syrup Abstract   PDF
Ibrahim O. Mohamed, Eihab Hassan
 
Vol 7, No 4 (2018) To Assess the Nutritional Quality of Triticale Based Product Medicated and Non-Medicated Health Powder Abstract   PDF
Seema Sonkar, Shraddha Yadav, Rishi Bhel, O. P. Bishnoi
 
Vol 4, No 5 (2015) Transcriptomic Response of Salmonella Typhimurium Heat Shock Gene Expression Under Thermal Stress at 48 °C Abstract   PDF
Sujata A. Sirsat, Christopher A. Baker, Si Hong Park, Arunachalam Muthaiyan, Scot E. Dowd, Steven C. Ricke
 
Vol 6, No 4 (2017) Transfer of Escherichia Coli to Lemons Slices and Ice during Handling Abstract   PDF
Paul Dawson, Inyee Han, Ahmet Buyukyavuz, Wesam Aljeddawi, Rose Martinez-Dawson, Rachel Downs, Delaney Riggs, Carrrie Mattox, Alejandro Kurtz, Mary MacInnis, Jacob Freeland, Seth Garrison, Taylor May, James McClary, Frank Monitto, Trinh Nguyen, Kelly Polte, Matthew Suffern, Zachary Tanner, Alana Thurmond, Virginia Ellis
 
Vol 2, No 1 (2013) Twin-Screw Extrusion Processing of Rainbow trout (Oncorhynchus mykiss) Feeds Using Graded Levels of High Protein Corn-Based Distillers Dried Grains (HP-DDG) and Conventional Distillers Dried Grains with Solubles (DDGS) Abstract   PDF
Parisa Fallahi, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, Michael L. Brown
 
Vol 1, No 3 (2012) Twin-screw Extrusion Processing of Vegetable-based Protein Feeds for Yellow Perch (Perca flavescens) Containing Distillers Dried Grains, Soy Protein Concentrate, and Fermented High Protein Soybean Meal Abstract   PDF
Parisa Fallahi, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater, Michael L. Brown
 
Vol 1, No 2 (2012) Ultraviolet-C Light Effect on Pitaya (Stenocereus griseus) Juice Abstract   PDF
Carlos Enrique Ochoa-Velasco, José Ángel Guerrero-Beltrán
 
Vol 5, No 5 (2016) Ultraviolet-C Light Effect on the Physicochemical and Antioxidant Properties of Blackberry, Blueberry, and Raspberry Nectars Abstract   PDF
Jose Fernando Haro-Maza, Jose Angel Guerrero-Beltran
 
Vol 7, No 4 (2018) Understanding Traditional Meat Processing Knowledge among the Borana Pastoralist of Northern Kenya Abstract   PDF
Buke Galma Dabasso, Hassan Guyo Roba, Anselimo Makokha, Arnold Onyango, Julius Maina
 
Vol 3, No 3 (2014) Use of Avocado and Tomato Paste as Ingredients to Improve Nutritional Quality of Pork Frankfurter Abstract   PDF
Martin Valenzuela-Melendres, Noemi Guadalupe Torrentera-Olivera, Gustavo Gonzalez-Aguilar, Monica Villegas-Ochoa, Luis German Cumplido-Barbeitia, Juan Pedro Camou
 
Vol 2, No 3 (2013) Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions Abstract   PDF
Djamel Djenane, Javier Yangüela, Pedro Roncalés, Mohammed Aider
 
Vol 4, No 4 (2015) Use of High Performance Liquid Chromatography (HPLC) for the Analysis of Amino Acid of Sulawesi and Local Clone Cocoa Bean Fermentation Abstract   PDF
St. Sabahannur, . Mursalim, Laode Asrul, Mariyati Bilang
 
Vol 5, No 5 (2016) Using Date Palm (Phoenix dactylifera L.) by-products to Cultivate Lactobacillus reuteri spp. Abstract   PDF
Amira A Ayad, Deiaa Gad El-Rab, Abolghasem Shahbazi, Mulumebet Worku, Keith Schimmel, Godfrey Ejimakor, Tahl Zimmerman, Salam A. Ibrahim
 
Vol 3, No 5 (2014) Utilization and Influence of Condiments Prepared From Fermented Legumes on Quality Profile of Meat Abstract   PDF
E. S. Apata, O. O. Eniolorunda, O. C. Apata, L. B. Eso
 
Vol 4, No 3 (2015) Valuing Preferences for Environmental Sustainability in Fruit Production by United Kingdom and Japanese Consumers Abstract   PDF
Peter R. Tait, Caroline Saunders, Meike Guenther
 
Vol 2, No 2 (2013) Variation in the Proximate, Energy and Mineral Compositions of Different Body Parts of Macrobrachium macrobranchion (Prawn) Abstract   PDF
E. Ekpenyong, I. O. Williams, U. U. Osakpa
 
Vol 6, No 2 (2017) Viability of Probiotic Bacteria during Refrigerated Storage of Commercial Probiotic Fermented Dairy Products Marketed In Jordan Abstract   PDF
Moawiya A. Haddad
 
Vol 5, No 2 (2016) Viscoelastic Properties of Kefir as Affected by Milk Protein Addition and Starter Culture Type Abstract   PDF
Stylianos Exarhopoulos, Kleio D. Antoniou, Stylianos N. Raphaelides, Georgia Dimitreli
 
Vol 2, No 6 (2013) Vitamin E Profiles and Triacylglycerol Molecular Species of Colored Rice Bran Cultivars at Different Degree of Milling Abstract   PDF
Hiromi Yoshida, Mika Kanamori, Naoko Yoshida, Yuka Sakamoto, Isoko Kuriyama, Yoshiyuki Mizushina
 
Vol 1, No 4 (2012) Volatile Compounds, Profiles of Virgin Olive Oils Produced In the Eastern Morocco: Oxidative Stability and Sensory Defects Abstract   PDF
Karima Tanouti, Hanae Serghini-Caid, Marianne Sindic, Jean-Paul Wathelet, Amina Bouseta, Ahmed Elamrani
 
Vol 7, No 3 (2018) Wheat Bran Cereal, Human Gut Bacteria and Subjective Wellbeing Abstract   PDF
Andrew Paul Smith, Eddie Deaville, Glenn Gibson
 
Vol 6, No 2 (2017) Wheat Bran Dietary Fiber: Promising Source of Prebiotics with Antioxidant Potential Abstract   PDF
Aynur Gunenc, Christina Alswiti, Farah Hosseinian
 
Vol 3, No 5 (2014) Whole Grain Gluten-Free Vegetable Savory Snacks Abstract   PDF
Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chin M. Chiu, Marlene B. Hidalgo
 
Vol 4, No 5 (2015) Whole Grain Gluten-Free Vegetable Spicy Snacks Abstract   PDF
Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu, Marlene B. Hidalgo
 
Vol 4, No 3 (2015) Why Are Alternative Diets Such as “Low Carb High Fat” and “Super Healthy Family” So Appealing to Norwegian Food Consumers? Abstract   PDF
Annechen Bahr Bugge
 
Vol 4, No 1 (2015) Would Enterprises Send Food Traceability Information to Consumers? Abstract   PDF
Wu Tianzhen, Wang Ruimei, Hu Hongwei, Song Huan
 
Vol 3, No 2 (2014) Zeta Potential and Turbidimetry Analyzes for the Evaluation of Chitosan/Phytic Acid Complex Formation Abstract   PDF
Noura Saïed, Mohammed Aider
 
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