Browse Title Index

Issue Title
Vol 2, No 5 (2013) The Beneficial Effects of SesaVitaTM on Lipid Profiles and Blood Glucose Levels in Subjects With Prediabetes and Mild-To-Moderate Hyperlipidemia in India Abstract   PDF
H. N. Shivaprasad, M. Bhanumathy, Ceyhun Tamer, G. Sushma, K. R. Raveendra, K. Venkateshwarlu
Vol 3, No 1 (2014) The Brazilian Way to Consume acai: Do guarana Extract and Sugar Concentrations Influence on Acceptance? Abstract   PDF
Gabriela Montenegro, Karen S. Pereira, Lauro Melo
Vol 4, No 3 (2015) The Diet and Behaviour Scale (DABS): Testing a New Measure of Food and Drink Consumption in a Cohort of Secondary School Children From the South West of England Abstract   PDF
Gareth Richards, Alice Malthouse, Andrew Smith
Vol 4, No 3 (2015) The Effect of Buffalo Meat on Composition, Instrumental and Sensory Characteristics of Traditional Greek Sausages Abstract   PDF
D. Petridis, A. Zotos, B. Skapetas, V. A. Bampidis
Vol 6, No 2 (2017) The Effect of Culture on Food Consumption; a Case of Special Religious Days in Turkey Abstract   PDF
Dilistan Shipman, Beril Durmus
Vol 6, No 5 (2017) The Effect of Fermentation on the Physicochemical Characteristics of Dry-Salted Vegetables Abstract   PDF
Serap Vatansever, Anuradha Vegi, Julie Garden-Robinson, Clifford A. Hall III
Vol 4, No 2 (2015) The Effect of On-Farm Slaughter via Gunshot and Conventional Slaughter on Sensory and Objective Measures of Beef Quality Parameters Abstract   PDF
Markus S. Friedrich, Katrin J. Schiffer, Stefanie Retz, Caroline Stehling, Ingrid Seuß-Baum, Oliver Hensel
Vol 1, No 2 (2012) The Effect of r-irradiation and Cooking on the Physicochemical Properties of African Oil Bean Seed (Pentaclethra macrophylla benth) and Its Oil Extract Abstract   PDF
V. N. Enujiugha, I. O. Olotu, S. A. Malomo, T. A. Sanni
Vol 3, No 3 (2014) The Effect of Starter Cultures on the Portuguese Traditional Sausage “Paio do Alentejo” in Terms of Its Sensory and Textural Characteristics and Polycyclic Aromatic Hydrocarbons Profile Abstract   PDF
Elias M., Potes M. E., Roseiro L. C., Santos C., Gomes A., Agulheiro-Santos A. C.
Vol 2, No 2 (2013) The Effect of Stevia rebaudiana on the Growth and Survival of Lactobacillus rhamnosus GR-1 and Sensory Properties of Probiotic Yogurt Abstract   PDF
Alison Weber, Sharareh Hekmat
Vol 1, No 2 (2012) The Effect of Thawing and Storage Temperature on the Microbial Quality of Commercial Frozen Ready Meals and Experimental Reduced Salt Frozen Ready Meals Abstract   PDF
Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson
Vol 6, No 2 (2017) The Effect of Thermo-Mechanical Processing on Physical Properties of Processed Amaranth and Oat Bran Composites Abstract   PDF
Sean X. Liu, Diejun Chen, George E. Inglett, Jingyuan Xu
Vol 6, No 6 (2017) The Effects of Replacing Pork Fat with Cold-Pressed Coconut Oil on the Properties of Fresh Sausage Abstract   PDF
Wannee Tangkham, Frederick LeMieux
Vol 5, No 1 (2016) The Ergonomic Design of Bent-Handled Wok for Female Cooks’ Wok Flipping Task Abstract   PDF
Swei-Pi Wu, Chien-Chung Jen, Chien-Hsin Yang, Te-Hong Chien, Chia-Hui Lin
Vol 1, No 1 (2012) The Evaluation of Frozen Strawberries Quality by Studying the Kinetics Change of the Antioxidants Activity Abstract   PDF
Elisaveta Sandulachi, Tatarov Pavel, Diana Croitor
Vol 1, No 1 (2012) The Experiences of Elderly People Living at Home Related to Their Receiving Meals Distributed by a Municipality in Sweden Abstract   PDF
Zada Pajalic, Lena Persson, Albert Westergren, Berggren Vanja, Kirsti Skovdahl
Vol 1, No 2 (2012) The Hygroscopic Properties and Sorption Isosteric Heats of Different Chinese Wheat Types Abstract   PDF
Xingjun Li
Vol 7, No 2 (2018) The Identity Crisis of Hard Cider Abstract   PDF
Nicolas Fabien-Ouellet, David Scott Conner
Vol 4, No 4 (2015) The Impact of Regulating Bluefin Tuna Exports on the Japanese Tuna Market Abstract   PDF
Takashi Ishida
Vol 2, No 5 (2013) The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice Abstract   PDF
Slavica Grujic, Radoslav Grujic, Dorde Petrovic, Jelena Gajic
Vol 1, No 3 (2012) The Inhibition of Uric Acid Formation Catalyzed by Xanthine Oxidase Properties of the Alkyl Caffeates and Cardol Abstract   PDF
Noriyoshi Masuoka, Ken-ichi Nihei, Takayoshi Masuoka, Kouhei Kuroda, Kenji Sasaki, Isao Kubo
Vol 6, No 2 (2017) The Market Potential of a Grape Pomace Microemulsion Abstract   PDF
Daniel Lambert, Michel Rod, Christine Dobbin, Farah Hosseinian
Vol 3, No 2 (2014) The Market Potential of Grape Waste Alternatives Abstract   PDF
Kyle Dwyer, Farah Hosseinian, Michel Rod
Vol 1, No 4 (2012) The Microbiological Condition of Canadian Beef Steaks Offered for Retail Sale in Canada Abstract   PDF
M. Badoni, S. Rajagopal, J. L. Aalhus, M. D. Klassen, C. O. Gill
Vol 3, No 1 (2014) The Microbiological Effects of Procedures Used in Commercial Practice for Cleaning Mechanical Tenderizing Equipment Used With Beef Abstract   PDF
M. K. Youssef, M. D. Klassen, C. O. Gill
Vol 2, No 1 (2013) The Occurrence of Aflatoxins in Peanuts in Supermarkets in Ahvaz, Iran Abstract   PDF
Zahra Nazari Khorasgani, Azadeh Nakisa, Nadereh Rahbar Farshpira
Vol 2, No 4 (2013) The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library Abstract   PDF
Simone Onur Onur, Heiko Stöckmann, Marion Zenthoefer, Levent Piker, Frank Döring
Vol 2, No 3 (2013) The Potential of Baobab (Adansonia digitata L.) Extracts as Biocontrol on the Growth and Aflatoxin Production by Aspergillus flavus and A. parasiticus Abstract   PDF
Saifeldin A. F. El-Nagerabi, Abdulkadir E. Elshafie, Suleiman S. AlKhanjari, Saif N. Al-Bahry, Mohamed R. Elamin
Vol 4, No 6 (2015) The Production of Red Wine from Black Jasmine Rice Abstract   PDF
Wachira Singkong
Vol 7, No 2 (2018) The Relationship between Children’s Noncognitive Skills toward Food and Their Food Habits in a Cross-Sectional Study Abstract   PDF
Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara
Vol 6, No 3 (2017) The Relative Efficacy of Thermal and Acidification Stresses on the Survival of E. coli O157:H7, Salmonella, and Listeria Monocytogenes in Ground Beef Abstract   PDF
Sagor Biswas, Pramod Pandey
Vol 7, No 2 (2018) The Risk of Dietary Exposure to Pesticide Residues and Its Association with Pesticide Application Practices among Vegetable Farmers in Arusha, Tanzania Abstract   PDF
Purificator Andrew Kiwango, Neema Kassim, Martin Epafras Kimanya
Vol 3, No 6 (2014) The Role of Plasminogen Activator Inhibitor-1 in the Metabolic Syndrome and Its Regulation Abstract   PDF
Martha Phelan, David M. Kerins
Vol 1, No 4 (2012) The Role of Vitamin K in Bone Remodeling and Osteoporosis Abstract   PDF
Marco Giammanco, Danila Di Majo, Gaetano Leto, Carla Flandina, Melania Di Piazza, Maurizio La Guardia
Vol 3, No 5 (2014) The Use of Modified Beetroot Fibers by Sodium Dodecyl Sulfate (SDS) Cleaning Water Contaminated by Organic and Inorganic Compounds Abstract   PDF
Jamil Rima, Kamil Rahme, Karrine Assaker
Vol 1, No 1 (2012) The Value of Women's Indigenous Knowledge in Food Processing and Preservation for Achieving Household Food Security in Rural Sudan Abstract   PDF
Fatma Osman Ibnouf
Vol 2, No 1 (2013) Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation Abstract   PDF
Marco Giammanco, Silvana Bavetta, Rossella Greco, Danila Di Majo, Maurizio La Guardia
Vol 5, No 2 (2016) Time-Dependent and Time-Independent Rheological Characterization of Date Syrup Abstract   PDF
Ibrahim O. Mohamed, Eihab Hassan
Vol 4, No 5 (2015) Transcriptomic Response of Salmonella Typhimurium Heat Shock Gene Expression Under Thermal Stress at 48 °C Abstract   PDF
Sujata A. Sirsat, Christopher A. Baker, Si Hong Park, Arunachalam Muthaiyan, Scot E. Dowd, Steven C. Ricke
Vol 6, No 4 (2017) Transfer of Escherichia Coli to Lemons Slices and Ice during Handling Abstract   PDF
Paul Dawson, Inyee Han, Ahmet Buyukyavuz, Wesam Aljeddawi, Rose Martinez-Dawson, Rachel Downs, Delaney Riggs, Carrrie Mattox, Alejandro Kurtz, Mary MacInnis, Jacob Freeland, Seth Garrison, Taylor May, James McClary, Frank Monitto, Trinh Nguyen, Kelly Polte, Matthew Suffern, Zachary Tanner, Alana Thurmond, Virginia Ellis
Vol 2, No 1 (2013) Twin-Screw Extrusion Processing of Rainbow trout (Oncorhynchus mykiss) Feeds Using Graded Levels of High Protein Corn-Based Distillers Dried Grains (HP-DDG) and Conventional Distillers Dried Grains with Solubles (DDGS) Abstract   PDF
Parisa Fallahi, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, Michael L. Brown
Vol 1, No 3 (2012) Twin-screw Extrusion Processing of Vegetable-based Protein Feeds for Yellow Perch (Perca flavescens) Containing Distillers Dried Grains, Soy Protein Concentrate, and Fermented High Protein Soybean Meal Abstract   PDF
Parisa Fallahi, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater, Michael L. Brown
Vol 1, No 2 (2012) Ultraviolet-C Light Effect on Pitaya (Stenocereus griseus) Juice Abstract   PDF
Carlos Enrique Ochoa-Velasco, José Ángel Guerrero-Beltrán
Vol 5, No 5 (2016) Ultraviolet-C Light Effect on the Physicochemical and Antioxidant Properties of Blackberry, Blueberry, and Raspberry Nectars Abstract   PDF
Jose Fernando Haro-Maza, Jose Angel Guerrero-Beltran
Vol 3, No 3 (2014) Use of Avocado and Tomato Paste as Ingredients to Improve Nutritional Quality of Pork Frankfurter Abstract   PDF
Martin Valenzuela-Melendres, Noemi Guadalupe Torrentera-Olivera, Gustavo Gonzalez-Aguilar, Monica Villegas-Ochoa, Luis German Cumplido-Barbeitia, Juan Pedro Camou
Vol 2, No 3 (2013) Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions Abstract   PDF
Djamel Djenane, Javier Yangüela, Pedro Roncalés, Mohammed Aider
Vol 4, No 4 (2015) Use of High Performance Liquid Chromatography (HPLC) for the Analysis of Amino Acid of Sulawesi and Local Clone Cocoa Bean Fermentation Abstract   PDF
St. Sabahannur, . Mursalim, Laode Asrul, Mariyati Bilang
Vol 5, No 5 (2016) Using Date Palm (Phoenix dactylifera L.) by-products to Cultivate Lactobacillus reuteri spp. Abstract   PDF
Amira A Ayad, Deiaa Gad El-Rab, Abolghasem Shahbazi, Mulumebet Worku, Keith Schimmel, Godfrey Ejimakor, Tahl Zimmerman, Salam A. Ibrahim
Vol 3, No 5 (2014) Utilization and Influence of Condiments Prepared From Fermented Legumes on Quality Profile of Meat Abstract   PDF
E. S. Apata, O. O. Eniolorunda, O. C. Apata, L. B. Eso
Vol 4, No 3 (2015) Valuing Preferences for Environmental Sustainability in Fruit Production by United Kingdom and Japanese Consumers Abstract   PDF
Peter R. Tait, Caroline Saunders, Meike Guenther
Vol 2, No 2 (2013) Variation in the Proximate, Energy and Mineral Compositions of Different Body Parts of Macrobrachium macrobranchion (Prawn) Abstract   PDF
E. Ekpenyong, I. O. Williams, U. U. Osakpa
Vol 6, No 2 (2017) Viability of Probiotic Bacteria during Refrigerated Storage of Commercial Probiotic Fermented Dairy Products Marketed In Jordan Abstract   PDF
Moawiya A. Haddad
Vol 5, No 2 (2016) Viscoelastic Properties of Kefir as Affected by Milk Protein Addition and Starter Culture Type Abstract   PDF
Stylianos Exarhopoulos, Kleio D. Antoniou, Stylianos N. Raphaelides, Georgia Dimitreli
Vol 2, No 6 (2013) Vitamin E Profiles and Triacylglycerol Molecular Species of Colored Rice Bran Cultivars at Different Degree of Milling Abstract   PDF
Hiromi Yoshida, Mika Kanamori, Naoko Yoshida, Yuka Sakamoto, Isoko Kuriyama, Yoshiyuki Mizushina
Vol 1, No 4 (2012) Volatile Compounds, Profiles of Virgin Olive Oils Produced In the Eastern Morocco: Oxidative Stability and Sensory Defects Abstract   PDF
Karima Tanouti, Hanae Serghini-Caid, Marianne Sindic, Jean-Paul Wathelet, Amina Bouseta, Ahmed Elamrani
Vol 6, No 2 (2017) Wheat Bran Dietary Fiber: Promising Source of Prebiotics with Antioxidant Potential Abstract   PDF
Aynur Gunenc, Christina Alswiti, Farah Hosseinian
Vol 3, No 5 (2014) Whole Grain Gluten-Free Vegetable Savory Snacks Abstract   PDF
Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chin M. Chiu, Marlene B. Hidalgo
Vol 4, No 5 (2015) Whole Grain Gluten-Free Vegetable Spicy Snacks Abstract   PDF
Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu, Marlene B. Hidalgo
Vol 4, No 3 (2015) Why Are Alternative Diets Such as “Low Carb High Fat” and “Super Healthy Family” So Appealing to Norwegian Food Consumers? Abstract   PDF
Annechen Bahr Bugge
Vol 4, No 1 (2015) Would Enterprises Send Food Traceability Information to Consumers? Abstract   PDF
Wu Tianzhen, Wang Ruimei, Hu Hongwei, Song Huan
Vol 3, No 2 (2014) Zeta Potential and Turbidimetry Analyzes for the Evaluation of Chitosan/Phytic Acid Complex Formation Abstract   PDF
Noura Saïed, Mohammed Aider
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