Browse Title Index


 
Issue Title
 
Vol 3, No 4 (2014) Phytochemicals Content in Italian Garlic Bulb (Allium sativum L.) Varieties Abstract   PDF
Elena Azzini, Alessandra Durazzo, Maria Stella Foddai, Olindo Temperini, Eugenia Venneria, Simona Valentini, Giuseppe Maiani
 
Vol 2, No 3 (2013) Phytochemicals in Edible Wild Mushrooms From Selected Areas in Kenya Abstract   PDF
T. W. Wandati, G. M. Kenji, J. M. Onguso
 
Vol 2, No 3 (2013) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat Abstract   PDF
Vareltzis Patroklos, Petridis Dimitris, Argiro Petropoulou, Tsamitropoulou Fani
 
Vol 1, No 2 (2012) Polycyclic Aromatic Hydrocarbons (PAH) and Phenolic Substances in Cold Smoked Sausages Depending on Smoking Conditions Using Smouldering Smoke Abstract   PDF
Alexander Hitzel, Margarete Pöhlmann, Fredi Schwägele, Karl Speer, Wolfgang Jira
 
Vol 4, No 1 (2015) Polyphasic Analysis of Pectinolytic and Stress-Resistant Yeast Strains Isolated From Ivorian Cocoa Fermentation Abstract   PDF
Lamine Samagaci, Honore G. Ouattara, Bernadette G. Goualie, Sebastien L. Niamke
 
Vol 5, No 1 (2016) Polyphenol Oxidase in Pawpaw (Asimina triloba [L.] Dunal) Fruit Pulp from Different Varieties Abstract   PDF
Robert G. Brannan
 
Vol 5, No 6 (2016) Postharvest Practices of Maize Farmers in Kaiti District, Kenya and the Impact of Hermetic Storage on Populations of Aspergillus Spp. and Aflatoxin Contamination Abstract   PDF
Angeline W Maina, John M Wagacha, Francis B Mwaura, James W Muthomi, Charles P Woloshuk
 
Vol 3, No 3 (2014) Post-Mortem Chemical Changes in Poultry Breast Meat Monitored With Visible-Near Infrared Spectroscopy Abstract   PDF
Samantha A. Hawkins, Brian Bowker, Hong Zhuang, Gary Gamble, Ronald Holser
 
Vol 4, No 3 (2015) Potency of Lactobacillus plantarum Dad-13 and Sweet Potato (Ipomoea batatas) Fiber as Immunomodulator in Rats Infected With Salmonella Typhimurium Abstract   PDF
. Nurliyani, Madarina Julia, Eni Harmayani, Muthi Ikawati, Endang Baliarti
 
Vol 2, No 4 (2013) Potential Role of Labisia pumila in the Prevention and Treatment of Chronic Diseases Abstract   PDF
Nik Hazlina Nik Hussain, Azidah Abdul Kadir
 
Vol 1, No 1 (2012) Prebiotic Activity and Bioactive Compounds of the Enzymatically Depolymerized Thailand-Grown Mangosteen Aril Abstract   PDF
Pranee Anprung, Sasina Sangthawan
 
Vol 1, No 2 (2012) Predicting the Consumer Acceptability of Dried MD2 and Smooth Cayenne Pineapple Pulps from Chemical Composition Abstract   PDF
Francis Appiah, Patrick Kumah, David Oppong
 
Vol 2, No 6 (2013) Predicting Use of Ineffective Responsive, Structure and Control Vegetable Parenting Practices With the Model of Goal Directed Behavior Abstract   PDF
Tom Baranowski, Alicia Beltran, Tzu-An Chen, Debbe Thompson, Teresia O’Connor, Sheryl Hughes, Cassandra Diep, Janice C. Baranowski
 
Vol 1, No 1 (2012) Predicting Wine Consumption Based on Previous ‘Drinking History’ and Associated Behaviours Abstract   PDF
Lauro Melo, Greg Evans, Nicolas Le Pollès, Conor Delahunty, David N. Cox
 
Vol 4, No 1 (2015) Presence of the Hemolysin Gene of Vibrio mimicus in Fish and Seafood Products in Sonora, Mexico Abstract   PDF
Iliana Guardiola-Avila, Lorena Noriega-Orozco, Evelia Acedo-Felix, Angela E. Lara, Ma. Micaela Tapia-Olea
 
Vol 7, No 5 (2018) Pre-Shopping Habits and Consumer Vulnerability in Food Retailing Abstract   PDF
Sylvain Charlebois, Sarah Chamberlain, Ayesha Herian
 
Vol 5, No 6 (2016) Prevalence of Obesity and Associated Risk Factors amongst Teaching Staff of Juba University, South Sudan Abstract   PDF
Amegovu Kiri Andrew, Mawadri Micheal, Mading james
 
Vol 6, No 3 (2017) Processing Capability of Maize Varieties Through Free Sorting and CATA Methodologies and Physicochemical Characteristics Abstract   PDF
Nelly M.F Monteiro, Noel H Akissoe, Laurent Adinsi, Paul Houssou, Polycarpe Kayode, Mohamed M. Soumanou, Joseph D. Hounhouigan
 
Vol 1, No 3 (2012) Processing Factors of Several Pesticides and Degradation Products in Carrots by Household and Industrial Processing Abstract   PDF
Aurore Bonnechere, Vincent Hanot, Ruben Jolie, Marc Hendrickx, Claude Bragard, Thomas Bedoret, Joris Van Loco
 
Vol 7, No 3 (2018) Production Process Effect on Mexican Agave Syrups Quality: A Preliminary Study Abstract   PDF
Blanca I. Maldonado-Guevara, Sandra T. Martín del Campo, Anaberta Cardador-Martínez
 
Vol 1, No 3 (2012) Profiles of Fatty Acid Distribution of Different Acyl Lipids from Red and Black Rices Abstract   PDF
Hiromi Yoshida, Yuka Tomiyama, Yoshiyuki Mizushina, Naoko Yoshida
 
Vol 6, No 6 (2017) Profiling of Phenolic Compounds in Sprouted Common Beans and Bambara Groundnuts Abstract   PDF
V. Nyau, S. Prakash, J. Rodrigues, J. Farrant
 
Vol 3, No 6 (2014) Properties of Amaranth Flour With Functional Oat Products Abstract   PDF
George E. Inglett, Diejun Chen, Sean Liu
 
Vol 5, No 6 (2016) Properties of Extrusion Processed Corn and Corn Coproducts Abstract   PDF
Jordan J. Rich, Kurt A. Rosentrater
 
Vol 2, No 4 (2013) Protective Effect of Dealcoholized Persimmonwine on H2O2 - Induced Oxidative Injury in H9c2 Cardiomyocytes Abstract   PDF
Jin Taek Hwang, Chan Kyu Han, Sang Yoon Choi, Sung Soo Kim
 
Vol 3, No 3 (2014) Protective Effect of Hydroethanolic Extracts of Solanum scabrum and Cola verticillata Against Cyclophosphamide Induced Toxicity in Female Rats Abstract   PDF
Mbong Angie M-A, Djiokeng Paka G., Ntentie F. R., Dimodi H., Ngondi J. L., Oben Enyong J.
 
Vol 2, No 2 (2013) Proteolytic Activity in Actomyosinfrom Mantle and Fin of Squid (Illexargentinus) Stored at 2-4°C. Influence on the Physicochemical and Functional Properties of the Protein Abstract   PDF
Lorena. A. Mignino, Marcos Crupkin, María E. Paredi
 
Vol 1, No 3 (2012) Proximate and Mineral Composition of Nigerian Leafy Vegetables Abstract   PDF
S. S. Asaolu, O. S. Adefemi, I. G. Oyakilome, K. E. Ajibulu, M. F. Asaolu
 
Vol 2, No 1 (2013) Proximate Composition and Fatty Acids Profile in Oleaginous Seeds Abstract   PDF
Angela Claudia Rodrigues, Aloísio Henrique Pereira de Souza, Makoto Matsushita, Lucia Felicidade Dias, Jesui Vergílio Visentainer, Shawany Maldonado Tonsig, Nilson Evelazio de Souza
 
Vol 7, No 2 (2018) Proximate Composition and Sensory Properties of Complementary Food Formulated From Malted Pre-Gelatinized Maize, Soybean and Carrot Flours Abstract   PDF
Patience Chisa Obinna-Echem, Lucretia I Barber, Confidence I. Enyi
 
Vol 4, No 5 (2015) Proximate Composition, Physical and Sensory Properties of Cake Prepared from Wheat and Cocoyam Flour Blends Abstract   PDF
Yetunde E Alozie, Chiemela E. Chinma
 
Vol 7, No 5 (2018) Pulses as Culturally Important Foods among University Students in Canada Abstract   PDF
Kristie Masuda
 
Vol 2, No 3 (2013) Quality Assessment of Lightly Salted Atlantic Salmon Fillets Injected With Brine Solutions Containing Sodium Bicarbonate Abstract   PDF
Magnus Åsli, Marit Rødbotten, Gjermund Vogt, Sergey Afanasyev, Turid Mørkøre
 
Vol 1, No 4 (2012) Quality Attributes of Okra (Abelmoschus esculentus L. Moench) Pods as Affected by Cultivar and Fruit Size Abstract   PDF
Daniela F. Olivera, Alicia Mugridge, Alicia R. Chaves, Rodolfo H. Mascheroni, Sonia Z. Viña
 
Vol 3, No 5 (2014) Quality Evaluation of Beef Preserved With Food Grade Organic Acids at Room Temperature Abstract   PDF
Eniolorunda O. O., Apata E. S., Ogunlesi O. E., Okubanjo A. O.
 
Vol 6, No 1 (2017) Quality Evaluation of Flaxseed for Food Use Specifications Abstract   PDF
Anuradha Vegi, Charlene E. Wolf-Hall, Clifford A Hall III
 
Vol 3, No 4 (2014) Quality of Commercial Flavoured Oils and Seed Oils Using a Widespread Analytical Protocol Abstract   PDF
Luisa Mannina, Stefania Cesa, Riccarda Antiochia, Silvia Vista, Anatoly P. Sobolev, Marcello Vitale, Maria Enrica Di Cocco, Antonello Santini, Antonio Casini
 
Vol 4, No 5 (2015) Quality of Minimally Processed Products Marketed in Cuiabá, Mato Grosso, Brazil Abstract   PDF
Fabíola Gonçalves da COSTA, Adelino Cunha Neto, Luiz José Rodrigues, Eduardo Eustáquio de Souza Figueiredo
 
Vol 3, No 5 (2014) Quality Parameters and Bioactive Compounds of Red Tomatoes (Solanum lycopersicum L.) cv Roma VF at Different Postharvest Conditions Abstract   PDF
Maria Lorena Luna-Guevara, Oscar Jimenez-Gonzalez, Juan Jose Luna-Guevara, Paola Hernandez-Carranza, Carlos Enrique Ochoa-Velasco
 
Vol 1, No 3 (2012) Quality Retention and Shelf-life Extension in Mediterranean Cucumbers Coated with a Pectin-based Film Abstract   PDF
M. Moalemiyan, H. S. Ramaswamy
 
Vol 4, No 6 (2015) Quality Traits of Longissimus thoracis and lumborum and Gluteus medium Muscles from Cull Dairy Holstein-Friesian Cows Abstract   PDF
Carlos Santos, Carlos Moniz, Cristina Roseiro, Vera Medeiros, Isabel Afonso, Marina Tavares, Manuel A. Dias, Duarte J. B. da Ponte
 
Vol 3, No 3 (2014) Quantification of Essential Fatty Acids and Assessment of the Nutritional Quality Indexes of Lipids in Tilapia Alevins and Juvenile Tilapia Fish (Oreochromis niloticus) Abstract   PDF
Ivane Benedetti Tonial, Debora Francielly Oliveira, Alexandre Rodrigo Coelho, Makoto Matsushita, Fabio Augusto Garcia Coró, Nilson Evelazio de Souza, Jesui Vergilio Visentainer
 
Vol 4, No 5 (2015) Quantitative Evaluation of the Effects of Moisture Distribution on Enzyme-Induced Acylation of Trehalose in Reduced-Moisture Organic Media Abstract   PDF
Takashi Kuroiwa, Kazuyuki Kimura, Yoshihiro Aoki, Marcos A. Neves, Seigo Sato, Sukekuni Mukataka, Akihiko Kanazawa, Sosaku Ichikawa
 
Vol 1, No 2 (2012) Randomized Controlled Trial on the Effects of Tualang Honey and Hormonal Replacement Therapy (HRT) on Cardiovascular Risk Factors, Hormonal Profiles and Bone Density Among Postmenopausal Women: A Pilot Study Abstract   PDF
Nik Hazlina Nik Hussain, Siti Amrah Sulaiman, Intan Idiana Hassan, Azidah Abdul Kadir, Norhayati Mohd Nor, Shaiful Bahari Ismail, Lili Husniati Yaacob, Rahimah Zakaria, Nazlah Shaniza Shafie, Juhara Haron, Kamarul Imran Musa
 
Vol 3, No 4 (2014) Rapid Determination of Sucrose in Fruit Juices: A New Sensitive Carbon Nanotube Paste Osmium-Polymer Mediated Biosensor Abstract   PDF
Riccarda Antiochia, Lo Gorton, Luisa Mannina
 
Vol 4, No 4 (2015) Raspberry and Strawberry Addition Improves Probiotic Viability in Yogurt and Possess Antioxidant Activity Abstract   PDF
Aynur Gunenc, Susanna Fang, Farah Hosseinian
 
Vol 6, No 6 (2017) Rat Bioassay for Evaluation of Protein Quality of Soy-Fortified Complementary Foods Abstract   PDF
Elijah H. Kamau, Charlotte A. Serrem, Florence W. Wamunga
 
Vol 4, No 6 (2015) Redefining Unusable Weeds to Beneficial Plants: Purslane as a Powerful Source of Omega-3 for the Future Abstract   PDF
Rania Agil, Chloé Gilbert, Hamed Tavakoli, Farah Hosseinian
 
Vol 1, No 1 (2012) Redox Power Changes of Caramels and Sugar Reductones in Beer Abstract   PDF
Jan Savel, Petr Kosin, Adam Broz
 
Vol 2, No 3 (2013) Relationship Between Viscoelastic and Physicochemical Parameters in Cebreiro Cheese (PDO) Abstract   PDF
Inmaculada Franco, Verónica Bargiela, Javier Carballo, Clara A. Tovar
 
Vol 2, No 5 (2013) Removal of Color Pigments From Corn Distillers Dried Grains With Solubles (DDGS) to Produce an Upgraded Food Ingredient Abstract   PDF
J. A. Saunders, Kurt A. Rosentrater, P. G. Krishnan
 
Vol 3, No 6 (2014) Research and Development of Functional Tuna and Kelp Soup Abstract   PDF
Fan Tao, Zhao Yuetao
 
Vol 3, No 2 (2014) Reviewer Acknowledgements for Journal of Food Research, Vol. 3, No. 2 Abstract   PDF
Bella Dong
 
Vol 3, No 3 (2014) Reviewer Acknowledgements for Journal of Food Research, Vol. 3, No. 3 Abstract   PDF
Bella Dong
 
Vol 3, No 5 (2014) Reviewer Acknowledgements for Journal of Food Research, Vol. 3, No. 5 Abstract   PDF
Bella Dong
 
Vol 3, No 6 (2014) Reviewer Acknowledgements for Journal of Food Research, Vol. 3, No. 6 Abstract   PDF
Bella Dong
 
Vol 4, No 1 (2015) Reviewer Acknowledgements for Journal of Food Research, Vol. 4, No. 1 Abstract   PDF
Bella Dong
 
Vol 4, No 2 (2015) Reviewer Acknowledgements for Journal of Food Research, Vol. 4, No. 2 Abstract   PDF
Bella Dong
 
Vol 4, No 3 (2015) Reviewer Acknowledgements for Journal of Food Research, Vol. 4, No. 3 Abstract   PDF
Bella Dong
 
Vol 4, No 4 (2015) Reviewer Acknowledgements for Journal of Food Research, Vol. 4 No. 4 Abstract   PDF
Bella Dong
 
Vol 4, No 5 (2015) Reviewer Acknowledgements for Journal of Food Research, Vol. 4 No. 5 Abstract   PDF
Bella Dong
 
Vol 4, No 6 (2015) Reviewer Acknowledgements for Journal of Food Research, Vol. 4 No. 6 Abstract   PDF
Bella Dong
 
Vol 5, No 1 (2016) Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 1 Abstract   PDF
Bella Dong
 
Vol 5, No 2 (2016) Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 2 Abstract   PDF
Bella Dong
 
Vol 5, No 3 (2016) Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 3 Abstract   PDF
Bella Dong
 
Vol 5, No 4 (2016) Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 4 Abstract   PDF
Bella Dong
 
Vol 5, No 5 (2016) Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 5 Abstract   PDF
Bella Dong
 
Vol 5, No 6 (2016) Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 6 Abstract   PDF
Bella Dong
 
Vol 6, No 1 (2017) Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 1 Abstract   PDF
Bella Dong
 
Vol 6, No 2 (2017) Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 2 Abstract   PDF
Bella Dong
 
Vol 6, No 3 (2017) Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 3 Abstract   PDF
Bella Dong
 
Vol 6, No 4 (2017) Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 4 Abstract   PDF
Bella Dong
 
Vol 6, No 5 (2017) Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 5 Abstract   PDF
Bella Dong
 
Vol 6, No 6 (2017) Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 6 Abstract   PDF
Bella Dong
 
Vol 7, No 1 (2018) Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 1 Abstract   PDF
Bella Dong
 
Vol 7, No 2 (2018) Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 2 Abstract   PDF
Bella Dong
 
Vol 7, No 3 (2018) Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 3 Abstract   PDF
Bella Dong
 
Vol 3, No 6 (2014) Riboflavin in Nutrition, Food Processing, and Analysis - A Review Abstract   PDF
Jennifer L. Golbach, Steven C. Ricke, Corliss A. O'Bryan, Philip G. Crandall
 
Vol 4, No 2 (2015) Rice Bran Oil Distillate, a Choice for Gamma-Oryzanol: Separation and Oxidative Stability Study Abstract   PDF
Swapnil G. Jaiswal, Subhalaxmi Pradhan, Madhumita Patel, Malaya Naik, Satyanarayan Naik
 
Vol 3, No 2 (2014) Risk Assessment of Heavy Metals and Pesticides in Honey From Sicily (Italy) Abstract   PDF
Clara Naccari, Andrea Macaluso, Giuseppe Giangrosso, Francesco Naccari, Vincenzo Ferrantelli
 
Vol 4, No 5 (2015) Risk Factors and Control Measures for Bacterial Contamination in the Bovine Meat Chain: A Review on Salmonella and Pathogenic E.coli Abstract   PDF
Eugène Niyonzima, Martin Patrick Ongol, Anasthase Kimonyo, Marianne Sindic
 
Vol 4, No 6 (2015) Risk-Benefit Assessment of Hog Mandibular Lymph Node Incision at Slaughter in Canada Abstract   PDF
André Ravel, Boubacar Sidibé, Pascal Moreau, Jean-Robert Bisaillon
 
Vol 6, No 3 (2017) Roasting Effect on the Nutritional and Cosmetic Potential of Citrullus Lanatus Kernels Oil Abstract   PDF
Guede Seri Serge, Gbogouri Grodji Albarin, Soro Doudjo, Koffi Kouame Kevin, Brou Kouakou, Zoro Bi Irie Arsene
 
Vol 3, No 4 (2014) Role of Nutraceuticals in Cancer Therapy Abstract   PDF
Elia Ranzato, Simona Martinotti, Cinzia Myriam Calabrese, Giorgio Calabrese
 
Vol 4, No 1 (2015) Role of Probiotics Against Mycotoxins and Their Deleterious Effects Abstract   PDF
Gabriel Vinderola, Alberto Ritieni
 
Vol 3, No 2 (2014) Role of the Physical Elicitors in Enhancing Postharvest Antioxidant Capacity of Table Grape cv Redglobe (Vitis vinifera L.) Abstract   PDF
Pasquale Crupi, Arianna Pichierri, Rosa Anna Milella, Rocco Perniola, Donato Antonacci
 
Vol 3, No 5 (2014) Roselle Calyces Particle Size Effect on the Physicochemical and Phytochemicals Characteristics Abstract   PDF
Sandro Cid-Ortega, Jose Angel Guerrero-Beltran
 
Vol 4, No 5 (2015) Salmonella Heidelberg Strain Responses to Essential Oil Components Abstract   PDF
Juliany Rivera Calo, Christopher A. Baker, Si Hong Park, Steven C. Ricke
 
Vol 1, No 1 (2012) Seasonal Influence and Heavy Metal Analysis in Marine Shrimp (Penaeus spp.) Sold in Trinidad, West Indies Abstract   PDF
Sophia Balfour, Neela Badrie, Ivan Chang Yen, Luctchminarine Chatergoon
 
Vol 6, No 4 (2017) Selection of Lactic Acid Bacteria for the Optimized Production of Sheep’s Milk Yogurt with a High Conjugated Linoleic Acid Content Abstract   PDF
Gabriela Christina Kuhl, Ana Paula Gusso, Brenda Lee Simas Porto, Carmen Maria Olivera Müller, Ricardo Ruiz Mazzon, Marcone Augusto Leal de Oliveira, Neila Silvia Pereira dos Santos Richards, Juliano De Dea Lindner
 
Vol 1, No 4 (2012) Sensorial Characteristics of a Senescent Plantain Empiric Dish (Dockounou) Produced in Côte d’Ivoire Abstract   PDF
Akoa Essoma E. Flore, Kra Kouassi Aboutou Séverin, Megnanou Rose-Monde, Akpa Eric Essoh, Ahonzo Niamké L. Sébastien
 
Vol 3, No 2 (2014) Sensory Acceptability of Sorghum Peanut Blend (SPB) and Corn Soy Blend Plus (CSB+) By Young Children With Moderate Acute Malnutrition in Karamoja, Uganda Abstract   PDF
Andrew Kiri Amegovu, Patrick Ogwok, Sophie Ochola, Peter Yiga, Juliet Hatoho Musalima, Juliana Mandha
 
Vol 1, No 1 (2012) Sensory Analysis of Pawpaw (Asimina triloba) Pulp Puree: Consumer Appraisal and Descriptive Lexicon Abstract   PDF
Robert G. Brannan, Dane E. Salabak, David H. Holben
 
Vol 1, No 3 (2012) Sensory and Instrumental Consistency of Processed Cheeses Abstract   PDF
Rita C. S. N. Silva, Valéria P. R. Minim, Márcia C. R. T. Vidigal, Alexandre N. Silva, Andréa A. Simiqueli, Luís A. Minim
 
Vol 2, No 4 (2013) Sensory and Textural Evaluation of Gluten-Free Bread Substituted With Amaranth and Montina™ Flour Abstract   PDF
Karen L. Breshears, Kristi M. Crowe
 
Vol 4, No 5 (2015) Sensory Comparison of Bread Crumb with and without Crust Abstract   PDF
Katharina Fuckerer, Oliver Hensel, Joachim J. Schmitt
 
Vol 7, No 3 (2018) Sensory Descriptive Profiling and Consumer Acceptance of Made-in-transit (MIT) Set Yoghurt Abstract   PDF
M. A. R. Nor-Khaizura, S. H. Flint, O. J. McCarthy, S. W. Tay, J. Grigor
 
Vol 4, No 5 (2015) Sensory Evaluation of Moringa- Probiotic Yogurt Containing Banana, Sweet Potato or Avocado Abstract   PDF
Megan Kuikman, Colleen P. O'Connor
 
Vol 4, No 1 (2015) Sensory Evaluation of Non-Dairy Probiotic Beverages Abstract   PDF
Shilin He, Sharareh Hekmat
 
Vol 5, No 4 (2016) Sensory, Physicochemical and Microbiological Characteristics of Venison Jerky Cured with NaCl and KCl Abstract   PDF
Wannee Tangkham, Frederick LeMieux
 
401 - 500 of 595 Items << < 1 2 3 4 5 6 > >>