Browse Title Index


 
Issue Title
 
Vol 3, No 4 (2014) Rapid Determination of Sucrose in Fruit Juices: A New Sensitive Carbon Nanotube Paste Osmium-Polymer Mediated Biosensor Abstract   PDF
Riccarda Antiochia, Lo Gorton, Luisa Mannina
 
Vol 4, No 4 (2015) Raspberry and Strawberry Addition Improves Probiotic Viability in Yogurt and Possess Antioxidant Activity Abstract   PDF
Aynur Gunenc, Susanna Fang, Farah Hosseinian
 
Vol 6, No 6 (2017) Rat Bioassay for Evaluation of Protein Quality of Soy-Fortified Complementary Foods Abstract   PDF
Elijah H. Kamau, Charlotte A. Serrem, Florence W. Wamunga
 
Vol 4, No 6 (2015) Redefining Unusable Weeds to Beneficial Plants: Purslane as a Powerful Source of Omega-3 for the Future Abstract   PDF
Rania Agil, Chloé Gilbert, Hamed Tavakoli, Farah Hosseinian
 
Vol 1, No 1 (2012) Redox Power Changes of Caramels and Sugar Reductones in Beer Abstract   PDF
Jan Savel, Petr Kosin, Adam Broz
 
Vol 2, No 3 (2013) Relationship Between Viscoelastic and Physicochemical Parameters in Cebreiro Cheese (PDO) Abstract   PDF
Inmaculada Franco, Verónica Bargiela, Javier Carballo, Clara A. Tovar
 
Vol 2, No 5 (2013) Removal of Color Pigments From Corn Distillers Dried Grains With Solubles (DDGS) to Produce an Upgraded Food Ingredient Abstract   PDF
J. A. Saunders, Kurt A. Rosentrater, P. G. Krishnan
 
Vol 3, No 6 (2014) Research and Development of Functional Tuna and Kelp Soup Abstract   PDF
Fan Tao, Zhao Yuetao
 
Vol 3, No 2 (2014) Reviewer Acknowledgements for Journal of Food Research, Vol. 3, No. 2 Abstract   PDF
Bella Dong
 
Vol 3, No 3 (2014) Reviewer Acknowledgements for Journal of Food Research, Vol. 3, No. 3 Abstract   PDF
Bella Dong
 
Vol 3, No 5 (2014) Reviewer Acknowledgements for Journal of Food Research, Vol. 3, No. 5 Abstract   PDF
Bella Dong
 
Vol 3, No 6 (2014) Reviewer Acknowledgements for Journal of Food Research, Vol. 3, No. 6 Abstract   PDF
Bella Dong
 
Vol 4, No 1 (2015) Reviewer Acknowledgements for Journal of Food Research, Vol. 4, No. 1 Abstract   PDF
Bella Dong
 
Vol 4, No 2 (2015) Reviewer Acknowledgements for Journal of Food Research, Vol. 4, No. 2 Abstract   PDF
Bella Dong
 
Vol 4, No 3 (2015) Reviewer Acknowledgements for Journal of Food Research, Vol. 4, No. 3 Abstract   PDF
Bella Dong
 
Vol 4, No 4 (2015) Reviewer Acknowledgements for Journal of Food Research, Vol. 4 No. 4 Abstract   PDF
Bella Dong
 
Vol 4, No 5 (2015) Reviewer Acknowledgements for Journal of Food Research, Vol. 4 No. 5 Abstract   PDF
Bella Dong
 
Vol 4, No 6 (2015) Reviewer Acknowledgements for Journal of Food Research, Vol. 4 No. 6 Abstract   PDF
Bella Dong
 
Vol 5, No 1 (2016) Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 1 Abstract   PDF
Bella Dong
 
Vol 5, No 2 (2016) Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 2 Abstract   PDF
Bella Dong
 
Vol 5, No 3 (2016) Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 3 Abstract   PDF
Bella Dong
 
Vol 5, No 4 (2016) Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 4 Abstract   PDF
Bella Dong
 
Vol 5, No 5 (2016) Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 5 Abstract   PDF
Bella Dong
 
Vol 5, No 6 (2016) Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 6 Abstract   PDF
Bella Dong
 
Vol 6, No 1 (2017) Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 1 Abstract   PDF
Bella Dong
 
Vol 6, No 2 (2017) Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 2 Abstract   PDF
Bella Dong
 
Vol 6, No 3 (2017) Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 3 Abstract   PDF
Bella Dong
 
Vol 6, No 4 (2017) Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 4 Abstract   PDF
Bella Dong
 
Vol 6, No 5 (2017) Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 5 Abstract   PDF
Bella Dong
 
Vol 3, No 6 (2014) Riboflavin in Nutrition, Food Processing, and Analysis - A Review Abstract   PDF
Jennifer L. Golbach, Steven C. Ricke, Corliss A. O'Bryan, Philip G. Crandall
 
Vol 4, No 2 (2015) Rice Bran Oil Distillate, a Choice for Gamma-Oryzanol: Separation and Oxidative Stability Study Abstract   PDF
Swapnil G. Jaiswal, Subhalaxmi Pradhan, Madhumita Patel, Malaya Naik, Satyanarayan Naik
 
Vol 3, No 2 (2014) Risk Assessment of Heavy Metals and Pesticides in Honey From Sicily (Italy) Abstract   PDF
Clara Naccari, Andrea Macaluso, Giuseppe Giangrosso, Francesco Naccari, Vincenzo Ferrantelli
 
Vol 4, No 5 (2015) Risk Factors and Control Measures for Bacterial Contamination in the Bovine Meat Chain: A Review on Salmonella and Pathogenic E.coli Abstract   PDF
Eugène Niyonzima, Martin Patrick Ongol, Anasthase Kimonyo, Marianne Sindic
 
Vol 4, No 6 (2015) Risk-Benefit Assessment of Hog Mandibular Lymph Node Incision at Slaughter in Canada Abstract   PDF
André Ravel, Boubacar Sidibé, Pascal Moreau, Jean-Robert Bisaillon
 
Vol 6, No 3 (2017) Roasting Effect on the Nutritional and Cosmetic Potential of Citrullus Lanatus Kernels Oil Abstract   PDF
Guede Seri Serge, Gbogouri Grodji Albarin, Soro Doudjo, Koffi Kouame Kevin, Brou Kouakou, Zoro Bi Irie Arsene
 
Vol 3, No 4 (2014) Role of Nutraceuticals in Cancer Therapy Abstract   PDF
Elia Ranzato, Simona Martinotti, Cinzia Myriam Calabrese, Giorgio Calabrese
 
Vol 4, No 1 (2015) Role of Probiotics Against Mycotoxins and Their Deleterious Effects Abstract   PDF
Gabriel Vinderola, Alberto Ritieni
 
Vol 3, No 2 (2014) Role of the Physical Elicitors in Enhancing Postharvest Antioxidant Capacity of Table Grape cv Redglobe (Vitis vinifera L.) Abstract   PDF
Pasquale Crupi, Arianna Pichierri, Rosa Anna Milella, Rocco Perniola, Donato Antonacci
 
Vol 3, No 5 (2014) Roselle Calyces Particle Size Effect on the Physicochemical and Phytochemicals Characteristics Abstract   PDF
Sandro Cid-Ortega, Jose Angel Guerrero-Beltran
 
Vol 4, No 5 (2015) Salmonella Heidelberg Strain Responses to Essential Oil Components Abstract   PDF
Juliany Rivera Calo, Christopher A. Baker, Si Hong Park, Steven C. Ricke
 
Vol 1, No 1 (2012) Seasonal Influence and Heavy Metal Analysis in Marine Shrimp (Penaeus spp.) Sold in Trinidad, West Indies Abstract   PDF
Sophia Balfour, Neela Badrie, Ivan Chang Yen, Luctchminarine Chatergoon
 
Vol 6, No 4 (2017) Selection of Lactic Acid Bacteria for the Optimized Production of Sheep’s Milk Yogurt with a High Conjugated Linoleic Acid Content Abstract   PDF
Gabriela Christina Kuhl, Ana Paula Gusso, Brenda Lee Simas Porto, Carmen Maria Olivera Müller, Ricardo Ruiz Mazzon, Marcone Augusto Leal de Oliveira, Neila Silvia Pereira dos Santos Richards, Juliano De Dea Lindner
 
Vol 1, No 4 (2012) Sensorial Characteristics of a Senescent Plantain Empiric Dish (Dockounou) Produced in Côte d’Ivoire Abstract   PDF
Akoa Essoma E. Flore, Kra Kouassi Aboutou Séverin, Megnanou Rose-Monde, Akpa Eric Essoh, Ahonzo Niamké L. Sébastien
 
Vol 3, No 2 (2014) Sensory Acceptability of Sorghum Peanut Blend (SPB) and Corn Soy Blend Plus (CSB+) By Young Children With Moderate Acute Malnutrition in Karamoja, Uganda Abstract   PDF
Andrew Kiri Amegovu, Patrick Ogwok, Sophie Ochola, Peter Yiga, Juliet Hatoho Musalima, Juliana Mandha
 
Vol 1, No 1 (2012) Sensory Analysis of Pawpaw (Asimina triloba) Pulp Puree: Consumer Appraisal and Descriptive Lexicon Abstract   PDF
Robert G. Brannan, Dane E. Salabak, David H. Holben
 
Vol 1, No 3 (2012) Sensory and Instrumental Consistency of Processed Cheeses Abstract   PDF
Rita C. S. N. Silva, Valéria P. R. Minim, Márcia C. R. T. Vidigal, Alexandre N. Silva, Andréa A. Simiqueli, Luís A. Minim
 
Vol 2, No 4 (2013) Sensory and Textural Evaluation of Gluten-Free Bread Substituted With Amaranth and Montina™ Flour Abstract   PDF
Karen L. Breshears, Kristi M. Crowe
 
Vol 4, No 5 (2015) Sensory Comparison of Bread Crumb with and without Crust Abstract   PDF
Katharina Fuckerer, Oliver Hensel, Joachim J. Schmitt
 
Vol 4, No 5 (2015) Sensory Evaluation of Moringa- Probiotic Yogurt Containing Banana, Sweet Potato or Avocado Abstract   PDF
Megan Kuikman, Colleen P. O'Connor
 
Vol 4, No 1 (2015) Sensory Evaluation of Non-Dairy Probiotic Beverages Abstract   PDF
Shilin He, Sharareh Hekmat
 
Vol 5, No 4 (2016) Sensory, Physicochemical and Microbiological Characteristics of Venison Jerky Cured with NaCl and KCl Abstract   PDF
Wannee Tangkham, Frederick LeMieux
 
Vol 5, No 5 (2016) Shelf Life of Monovarietal Extra Virgin Olive Oils Cv. Arbequina and Coratina from Uruguay Abstract   PDF
Bruno Alejandro Irigaray, Natalia I. Martínez, Camila Feller, Miguel Amarillo, Maria Antonia Grompone
 
Vol 4, No 1 (2015) Single Screw Extrusion Processing of Soy White Flakes Based Catla Feed Abstract   PDF
Sushil Kumar Singh, Kasiviswanathan Muthukumarappan
 
Vol 4, No 6 (2015) Social Responsibility and Community Development in Vermont’s Food Business Abstract   PDF
David S. Conner, Rocki-Lee DeWitt, Shoshanah M. Inwood, Michael Archer
 
Vol 6, No 1 (2017) Some Factors Affecting Quality of Crude Palm Oil Sold in Douala, Cameroon Abstract   PDF
Fabrice F. D. Dongho, Inocent Gouado, Lambert M. Sameza, Raymond S. Mouokeu, Adelaïde M. Demasse, Florian J. Schweigert, Annie R. N. Ngono
 
Vol 2, No 4 (2013) Soyasaponin I, III, and Soyasapogenol B Inhibit Proliferation and Modulate PKC Expression in Caco-2 Human Colon Cancer Cells Abstract   PDF
Joseph Salyer, Satchithanandam Eswaranandam, Sun-Ok LEE
 
Vol 3, No 6 (2014) Soybean Seed Coats: A Source of Ingredients for Potential Human Health Benefits-A Review of the Literature Abstract   PDF
Corliss A. O'Bryan, Kalpana Kushwaha, Dinesh Babu, Philip G. Crandall, Mike L. Davis, Pengyin Chen, Sun-Ok Lee, Steven C. Ricke
 
Vol 1, No 1 (2012) Stability and Physical Properties of Emulsions Prepared with and without Soy Proteins Abstract   PDF
Allaoua Achouri, Youness Zamani, Joyce Irene Boye
 
Vol 5, No 6 (2016) Stability of Haskap Berry (Lonicera Caerulea L.) Anthocyanins at Different Storage and Processing Conditions Abstract   PDF
Rabie Khattab, Amyl Ghanem, Marianne Su-Ling Brooks
 
Vol 6, No 1 (2017) Stability of Mexican Oregano Essential Oil Double Emulsions Obtained by Ultrasound Formulated With Whey Protein Concentrate and Tween 80 Abstract   PDF
Areli H. Peredo-Luna, Aurelio Lopez-Malo, Enrique Palou, Maria Teresa Jimenez-Munguia
 
Vol 6, No 1 (2017) Stability of Mexican Oregano Essential Oil Double Emulsions Obtained by Ultrasound Formulated With Whey Protein Concentrate and Tween 80 Abstract   PDF
Areli H. Peredo-Luna, Aurelio Lopez-Malo, Enrique Palou, Maria Teresa Jimenez-Munguia
 
Vol 5, No 5 (2016) Stability of Sorgum, Peanut Blende (Spb) Food Supplement under Ambient Conditions for Treatment of Moderate Acute Malnutrition in Children 6-59 Months Abstract   PDF
Amegovu Kiri Andrew, Mawadri Micheal
 
Vol 5, No 5 (2016) Stability of Vitamin A in Nigerian Retailed Biscuits Abstract   PDF
Florence Ngozi Uchendu, Oyediran Emmanuel Oyewole
 
Vol 3, No 3 (2014) Storage Time: Influence of Nano-ZnO and Soft-Sterilization on Biophysical and Quality Attributes of Canned Cowpea (Vigna unguiculata, TN 5-78) Abstract   PDF
Moutaleb Oumarou Hama, Issoufou Amadou, Tidjani Amza, Cheikna Daou, Min Zhang
 
Vol 2, No 4 (2013) Structure and Functions of Lactoferrin as Ingredient in Infant Formulas Abstract   PDF
Esmat Aly, Gaspar Ros, Carmen Frontela
 
Vol 1, No 1 (2012) Study of the Micrococcaceae and Staphylococcaceae throughout the Manufacture of Dry-Cured Lacón (a Spanish Traditional Meat Product) Made without or with Additives Abstract   PDF
José M. Lorenzo, María C. García Fontán, María Gómez, Sonia Fonseca, Inmaculada Franco, Javier Carballo
 
Vol 2, No 1 (2013) Study of the Volatile Compounds and Amino Acid Profile in Bacillus Fermented Castor Oil Bean Condiment Abstract   PDF
Maureen-Theodore C. Ojinnaka, Phillipa C. Ojimelukwe
 
Vol 1, No 3 (2012) Supercritical Carbon Dioxide Extraction of Polyphenols from Pomegranate (Punica granatum L.) Leaves: Chemical Composition, Economic Evaluation and Chemometric Approach Abstract   PDF
Rodrigo N. Cavalcanti, Helmut J. Navarro-Díaz, Diego T. Santos, Mauricio A. Rostagno, M. Angela A. Meireles
 
Vol 2, No 5 (2013) Supplementation With Highly Purified Docosahexaenoic Acid Ethyl Ester Was Associated With Enhancement of Hepatic Fatty Acid Oxidation and Greater Apparent Absorption of Docosahexaenoic Acid in Rats Abstract   PDF
Kenji Fukunaga, Ryota Hosomi, Ryosuke Inayoshi, Toshimasa Nishiyama, Munehiro Yoshida
 
Vol 2, No 2 (2013) Survey of Mycotoxigenic Fungi in Concentrated Poultry Feed in Niger State, Nigeria Abstract   PDF
Adeniran Lateef Ariyo, Makun Hussaini Anthony, Muhammad Hadiza Lami
 
Vol 5, No 5 (2016) Survival of Lactobacillus rhamnosus GG during Simulated Gastrointestinal Conditions Depending on Food Matrix Abstract   PDF
Riin Karu, Ingrid Sumeri
 
Vol 2, No 6 (2013) Synergistic Endo- and Exo-Interactions Between Blueberry Phenolic Compounds, Grape Variety Fractions, Chocolate Covered Strawberries, and Fruit Smoothies Abstract   PDF
Caleb T. Epps, Benjamin P. Stenquist, Kevin T. Lowder, Bryan C. Blacker, Richard M. Low, Dennis L. Eggett, Tory L. Parker
 
Vol 1, No 3 (2012) Technological and Economic Optimization of Functional Ready to Eat Meal Abstract   PDF
Amalia Conte, Antonio Stasi, Vittoria Pilone, Daniela Gammariello, Lucia Padalino, Francesco Bimbo, Antonio Lopolito, Matteo Alessandro Del Nobile
 
Vol 6, No 1 (2017) Teff-Based Complementary Foods Fortified with Soybean and Orange-Fleshed Sweet Potato Abstract   PDF
Mesfin W. Tenagashaw, Glaston M. Kenji, Eneyew T. Melaku, Susanne Huyskens-Keil, John N. Kinyuru
 
Vol 3, No 2 (2014) The Ability of Lactobacillus rhamnosus in Solution, Spray-Dried or Lyophilized to Bind Aflatoxin B1 Abstract   PDF
Fernanda Bovo, Larissa Tuanny Franco, Roice Eliana Rosim, Carmen Silvia Favaro Trindade, Carlos Augusto Fernandes de Oliveira
 
Vol 4, No 5 (2015) The Antioxidant and DNA Repair Activities of Resveratrol, Piceatannol, and Pterostilbene Abstract   PDF
Justin R. Livingston, Jacob J. Peterson, Gabriel A. Martinez, Connor J. Peck, Andrew R. Garrett, Rachel A. Uhl, Brett H. Thompson, Gajendra Shrestha, Richard A. Robison, Kim L. O'Neill
 
Vol 2, No 3 (2013) The Association Between Ready-to-Eat Cereal Consumption, Nutrient Intakes of the Canadian Population 12 Years and Older and Body Weight Measures: Results From a Nationally Representative Canadian Population Abstract   PDF
Ann M. Albertson, Sandra G. Affenito, Julie M. Culp, Pierrette Buklis, Nandan A. Joshi
 
Vol 2, No 5 (2013) The Beneficial Effects of SesaVitaTM on Lipid Profiles and Blood Glucose Levels in Subjects With Prediabetes and Mild-To-Moderate Hyperlipidemia in India Abstract   PDF
H. N. Shivaprasad, M. Bhanumathy, Ceyhun Tamer, G. Sushma, K. R. Raveendra, K. Venkateshwarlu
 
Vol 3, No 1 (2014) The Brazilian Way to Consume acai: Do guarana Extract and Sugar Concentrations Influence on Acceptance? Abstract   PDF
Gabriela Montenegro, Karen S. Pereira, Lauro Melo
 
Vol 4, No 3 (2015) The Diet and Behaviour Scale (DABS): Testing a New Measure of Food and Drink Consumption in a Cohort of Secondary School Children From the South West of England Abstract   PDF
Gareth Richards, Alice Malthouse, Andrew Smith
 
Vol 4, No 3 (2015) The Effect of Buffalo Meat on Composition, Instrumental and Sensory Characteristics of Traditional Greek Sausages Abstract   PDF
D. Petridis, A. Zotos, B. Skapetas, V. A. Bampidis
 
Vol 6, No 2 (2017) The Effect of Culture on Food Consumption; a Case of Special Religious Days in Turkey Abstract   PDF
Dilistan Shipman, Beril Durmus
 
Vol 6, No 5 (2017) The Effect of Fermentation on the Physicochemical Characteristics of Dry-Salted Vegetables Abstract   PDF
Serap Vatansever, Anuradha Vegi, Julie Garden-Robinson, Clifford A. Hall III
 
Vol 4, No 2 (2015) The Effect of On-Farm Slaughter via Gunshot and Conventional Slaughter on Sensory and Objective Measures of Beef Quality Parameters Abstract   PDF
Markus S. Friedrich, Katrin J. Schiffer, Stefanie Retz, Caroline Stehling, Ingrid Seuß-Baum, Oliver Hensel
 
Vol 1, No 2 (2012) The Effect of r-irradiation and Cooking on the Physicochemical Properties of African Oil Bean Seed (Pentaclethra macrophylla benth) and Its Oil Extract Abstract   PDF
V. N. Enujiugha, I. O. Olotu, S. A. Malomo, T. A. Sanni
 
Vol 3, No 3 (2014) The Effect of Starter Cultures on the Portuguese Traditional Sausage “Paio do Alentejo” in Terms of Its Sensory and Textural Characteristics and Polycyclic Aromatic Hydrocarbons Profile Abstract   PDF
Elias M., Potes M. E., Roseiro L. C., Santos C., Gomes A., Agulheiro-Santos A. C.
 
Vol 2, No 2 (2013) The Effect of Stevia rebaudiana on the Growth and Survival of Lactobacillus rhamnosus GR-1 and Sensory Properties of Probiotic Yogurt Abstract   PDF
Alison Weber, Sharareh Hekmat
 
Vol 1, No 2 (2012) The Effect of Thawing and Storage Temperature on the Microbial Quality of Commercial Frozen Ready Meals and Experimental Reduced Salt Frozen Ready Meals Abstract   PDF
Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson
 
Vol 6, No 2 (2017) The Effect of Thermo-Mechanical Processing on Physical Properties of Processed Amaranth and Oat Bran Composites Abstract   PDF
Sean X. Liu, Diejun Chen, George E. Inglett, Jingyuan Xu
 
Vol 5, No 1 (2016) The Ergonomic Design of Bent-Handled Wok for Female Cooks’ Wok Flipping Task Abstract   PDF
Swei-Pi Wu, Chien-Chung Jen, Chien-Hsin Yang, Te-Hong Chien, Chia-Hui Lin
 
Vol 1, No 1 (2012) The Evaluation of Frozen Strawberries Quality by Studying the Kinetics Change of the Antioxidants Activity Abstract   PDF
Elisaveta Sandulachi, Tatarov Pavel, Diana Croitor
 
Vol 1, No 1 (2012) The Experiences of Elderly People Living at Home Related to Their Receiving Meals Distributed by a Municipality in Sweden Abstract   PDF
Zada Pajalic, Lena Persson, Albert Westergren, Berggren Vanja, Kirsti Skovdahl
 
Vol 1, No 2 (2012) The Hygroscopic Properties and Sorption Isosteric Heats of Different Chinese Wheat Types Abstract   PDF
Xingjun Li
 
Vol 4, No 4 (2015) The Impact of Regulating Bluefin Tuna Exports on the Japanese Tuna Market Abstract   PDF
Takashi Ishida
 
Vol 2, No 5 (2013) The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice Abstract   PDF
Slavica Grujic, Radoslav Grujic, Dorde Petrovic, Jelena Gajic
 
Vol 1, No 3 (2012) The Inhibition of Uric Acid Formation Catalyzed by Xanthine Oxidase Properties of the Alkyl Caffeates and Cardol Abstract   PDF
Noriyoshi Masuoka, Ken-ichi Nihei, Takayoshi Masuoka, Kouhei Kuroda, Kenji Sasaki, Isao Kubo
 
Vol 6, No 2 (2017) The Market Potential of a Grape Pomace Microemulsion Abstract   PDF
Daniel Lambert, Michel Rod, Christine Dobbin, Farah Hosseinian
 
Vol 3, No 2 (2014) The Market Potential of Grape Waste Alternatives Abstract   PDF
Kyle Dwyer, Farah Hosseinian, Michel Rod
 
Vol 1, No 4 (2012) The Microbiological Condition of Canadian Beef Steaks Offered for Retail Sale in Canada Abstract   PDF
M. Badoni, S. Rajagopal, J. L. Aalhus, M. D. Klassen, C. O. Gill
 
Vol 3, No 1 (2014) The Microbiological Effects of Procedures Used in Commercial Practice for Cleaning Mechanical Tenderizing Equipment Used With Beef Abstract   PDF
M. K. Youssef, M. D. Klassen, C. O. Gill
 
401 - 500 of 534 Items << < 1 2 3 4 5 6 > >>