Browse Title Index

Issue Title
Vol 7, No 1 (2018) Isolation and Structure Elucidation of a New Diterpene Glycoside from Stevia rebaudiana Bertoni Abstract   PDF
Venkata Sai Prakash Chaturvedula, Srinivasa Rao Meneni
Vol 4, No 1 (2015) Isolation of Filamentous Fungi Species Contaminating Some Nigerian Food Commodities Abstract   PDF
Mary Augustina Egbuta, Mulunda Mwanza, Patrick Berka Njobeh, Judith Zanele Phoku, Cynthia Adaku Chilaka, Micheal Francis Dutton
Vol 6, No 3 (2017) Lactobacillus rhamnosus GG Inhibits BID Dependent-Apoptosis in Human Hepatocellular Carcinoma Cells Exposed to Patulin Abstract   PDF
Bernice D. Karlton-Senaye, Rishipal Bansode, Priscilla Randolph, Leonard L. Williams
Vol 3, No 5 (2014) Lactobacillus salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal Abstract   PDF
Aljuobori A., N. Abdullah, I. Zulkifli, A. F. Soleimani, J. B. Liang, E. Oskoueian
Vol 1, No 1 (2012) Legumes and Well-Being in the Elderly: A Preliminary Study Abstract   PDF
Andrew Paul Smith
Vol 3, No 5 (2014) Lipid and Moisture Content of Commercial Reduced-Fat Deep-Fried Potatoes Compared to Advertised Claim Abstract   PDF
Sherri N. Stastny, Jill F. Keith, Cliff Hall III
Vol 3, No 4 (2014) Liquid Carbon Dioxide Use in the Extraction of Extra Virgin Olive Oil From Olive Paste Abstract   PDF
Raffaele Romano, Nadia Manzo, Immacolata Montefusco, Annalisa Romano, Antonello Santini
Vol 1, No 2 (2012) Lycium barbarum Fruit (Goji) Attenuates the Adrenal Steroid Response to an Exercise Challenge and the Feeling of Tiredness: A Randomized, Double-blind, Placebo-controlled Human Clinical Study Abstract   PDF
Harunobu Amagase, Dwight M. Nance
Vol 4, No 1 (2015) Major Antifungals in Nutmeg Essential Oil against Aspergillus flavus and A. ochraceus Abstract   PDF
Vania Maria Moreira Valente, Gulab Newandram Jham, Carolina Marangon Jardim, Onkar Dev Dhingra, Ion Ghiviriga
Vol 1, No 1 (2012) Malaysian Isolates of Lactic Acid Bacteria with Antibacterial Activity against Gram-Positive and Gram-Negative Pathogenic Bacteria Abstract   PDF
belal J muhialdin, Zaiton Hassan, Mohamed Muftah Ahmed Imdakim, Fredy Kesnawan Shah Abdul Kahar, Mohamed Mustafa Aween
Vol 5, No 1 (2016) Malting Process Effects on Antioxidant Activity of Finger Millet and Amaranth Grains Abstract   PDF
Sara Najdi Hejazi, Valerie Orsat
Vol 3, No 5 (2014) Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution Abstract   PDF
Gerardo Checamarev, Maria I. Yeannes, Alicia E. Bevilacqua, Maria R. Casales
Vol 4, No 1 (2015) Mathematical Modeling of Drying Pattern of Ogi Produced From Two Types of Maize Grain Abstract   PDF
Bolaji O. T., Olalusi A. P., Adesina B. S.
Vol 5, No 3 (2016) Meat Colour Stability and Fatty Acid Profile in Commercial Bison and Beef Abstract   PDF
Galbraith, J. K., Aalhus, J. L., Juárez, M., Dugan, M. E. R., Larsen, I. L., Aldai, N., Goonewardene, L. A., Okine, E. K.
Vol 4, No 6 (2015) Meat Quality in Katahdin Lamb Terminal Crosses Treated with Zilpaterol Hydrochloride Abstract   PDF
José A. Partida, Tania A. Casaya, María S. Rubio, Rubén D. Méndez
Vol 1, No 2 (2012) Mechanical and Structural Stability of an Extruded Starch-protein-polyol Food System Abstract   PDF
Javier I. Enrione, Paulo C. Díaz, Silvia B. Matiacevich, Sandra E. Hill
Vol 4, No 1 (2015) Mechanism of Resistance to Macrolide-Lincosamide-Streptogramin Antibiotics in Streptococcus thermophilus Abstract   PDF
George A. Somkuti, John A. Renye, Dennis H. Steinberg
Vol 2, No 2 (2013) Metal Concentration in Commonly Used Medicinal Herbs and Infusion by Lebanese Population: Health Impact Abstract   PDF
Samira I. Korfali, Mohamad Mroueh, Mohammad Al-Zein, Rosin Salem
Vol 1, No 1 (2012) Microbial and Physical Properties of Probiotic Fermented Milk Supplemented with Lentil Flour Abstract   PDF
Fatemeh Zare, Valerie Orsat, Claude Champagne, Benjamin K. Simpson, Joyce I. Boye
Vol 5, No 4 (2016) Microbial Contamination Associated with “Wagashi-Cheese” Production in Sissala East District- Ghana Abstract   PDF
Grace Annagmeng Mwini, Sarah Darkwa
Vol 4, No 3 (2015) Microbial Decontamination of Fresh Produce (Strawberry) Using Washing Solutions Abstract   PDF
Naresh Shahi, ByungJin Min, Eunice A. Bonsi
Vol 6, No 5 (2017) Microbial Ecology of Decontaminated and Not Decontaminated Beef Carcasses Abstract   PDF
Xianqin Yang, Frances Tran, Taylor Wolters
Vol 6, No 3 (2017) Microbial, Physical and Sensory Properties of Three Novel Yogurt Flavors: Molasses, Mulberry and Amaretto Abstract   PDF
Wannee Tangkham, Frederick LeMieux
Vol 5, No 2 (2016) Microbial Vitality of Probiotic Milks Supplemented With Cereal or Pseudocereal Grain Flours Abstract   PDF
Lisa Maselli, Sharareh Hekmat
Vol 7, No 4 (2018) Microbiological Condition of Retail Beef Steaks: A Canadian Survey Abstract   PDF
Xianqin Yang, Julia Devos, Hui Wang, Mark D. Klassen
Vol 5, No 3 (2016) Microbiological Safety Levels of South Sudanese Bank Notes in Circulation at University of Juba Food Restaurants Abstract   PDF
Amegovu K. Andrew
Vol 6, No 5 (2017) Microbiological Stability of Rice Tart Stored at Ambient Temperature after Baking Abstract   PDF
Nguessan Elise, Cisse Mohamed, Niyonzima Eugene, Sindic Marianne
Vol 3, No 1 (2014) Microencapsulation Quality and Efficiency of Lactobacillus casei by Spray Drying Using Maltodextrin and Vegetable Extracts Abstract   PDF
Paola Hernández-Carranza, Aurelio López-Malo, Maria-Teresa Jiménez-Munguía
Vol 2, No 2 (2013) Microstructure, Physical Stability, and Rheological Properties of Salad Dressing Emulsions Supplemented with Various Pulse Flours Abstract   PDF
Zhen Ma, Joyce I. Boye
Vol 3, No 4 (2014) Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive Oil Abstract   PDF
Antonello Paduano, Nicola Caporaso, Antonello Santini, Raffaele Sacchi
Vol 2, No 3 (2013) Microwave Irradiation for Dry-Roasting of Hazelnuts and Evaluation of Microwave Treatment on Hazelnuts Peeling and Fatty Acid Oxidation Abstract   PDF
Loredana F. Ciarmiello, Pasquale Piccirillo, Carmela Gerardi, Filippo Piro, Antonio De Luca, Francesco D’Imperio, Valerio Rosito, Palmiro Poltronieri, Angelo Santino
Vol 1, No 3 (2012) Microwave-assisted Extraction of Ochratoxin A from Roasted Coffee Beans: An Alternative Analytical Approach Abstract   PDF
Giulia Graziani, Antonello Santini, Rosalia Ferracane, Alberto Ritieni
Vol 5, No 5 (2016) Mince from Tilapia-Backbone: Effects of Washing and Cryoprotectant Addition during Frozen Storage Abstract   PDF
Wendy L. Lizárraga-Mata, Celia Olivia García-Sifuentes, Susana M. Scheuren-Acevedo, María E. Lugo-Sánchez, Libertad Zamorano-García, Juan C. Ramirez-Suárez, Marcel Martinez-Porchas
Vol 6, No 1 (2017) Minimally Processed Jackfruit: Opportunity for the Foodservice Industry Abstract   PDF
Rafidah A. Ramli, Azila Azmi, Noorsa R. Johari, Syuhirdy M. Noor
Vol 4, No 3 (2015) Mitigating Production Practices and Antibiotics Use in Meat Industries Prone to Economies of Scale by Institutional Novelties, Marketing and Voluntary Actions Abstract   PDF
Ernst-August Nuppenau
Vol 1, No 1 (2012) Mixing Properties and Gluten Yield of Dough Enriched with Pea Protein Isolates Abstract   PDF
Samuel Mercier, Sébastien Villeneuve, Martin Mondor, Hélène Drolet, Denis Ippersiel, François Lamarche, Louis-Philippe Des Marchais
Vol 2, No 2 (2013) Modeling Single-Screw Extrusion Processing Parameters and Resulting Extrudate Properties of DDGS-Based Nile Tilapia (Oreochromis niloticus) Feeds Abstract   PDF
Ferouz Y. Ayadi, Parisa Fallahi, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan
Vol 7, No 5 (2018) Modified Atmosphere Packaging Enhances the Effectiveness of Coolbot™ Cold Storage to Preserve Postharvest Quality of Mango Fruits Abstract   PDF
Jane Ambuko, Esther Karithi, Margaret Hutchinson, Willis Owino
Vol 2, No 3 (2013) Moisture Adsorption Isotherms of African Arrowroot Lily (Tacca involucrata) Tuber Mash as Influenced by Blanching and Natural Fermentation Abstract   PDF
B. D. Igbabul, C. C. Ariahu, E. U. Umeh
Vol 1, No 2 (2012) Monitoring on the Presence of Ascorbic Acid in Not Prepacked Fresh Meat Preparations by a Validated HPLC Method Abstract   PDF
Marco Iammarino, Aurelia Di Taranto
Vol 4, No 5 (2015) Morphological and Molecular Characterization of Ochratoxin A Producing Black Aspergilli from Grape Pomace Abstract   PDF
Bernice Karlton-Senaye, Jianmei Yu, Leonard Williams
Vol 3, No 3 (2014) Multinuclear NMR of Calcium Fructoborate Complex – Structure, Stability, and Quantitation in the Presence of Other Ingredients, Excipients or Adulterants Abstract   PDF
John C. Edwards, John M. Hunter, Boris V. Nemzer
Vol 5, No 3 (2016) Mycelial Growth, Biomass Production and Iron Uptake by Mushrooms of Pleurotus species Cultivated on Urochloa decumbens (Stapf) R. D. Webster Abstract   PDF
Olusola Clement Ogidi, Mateus Dias Nunes, Victor Olusegun Oyetayo, Bamidele Juliet Akinyele, Maria Catarina Megumi Kasuya
Vol 6, No 1 (2017) Natural Health Products: Practices, Perceptions and Training Needs of Registered Dietitians Abstract   PDF
Valerie Dussault, Marie Marquis
Vol 6, No 1 (2017) Natural Health Products: Practices, Perceptions and Training Needs of Registered Dietitians Abstract   PDF
Valerie Dussault, Marie Marquis
Vol 1, No 2 (2012) Natural Mineral Waters Enhance the Intestinal Health and Stimulate Anti-inflammatory Immune Response in Functional Cell Model of a Non-cancerogenic Human Gut Abstract   PDF
Martin Trapecar, Ales Goropevsek, Lea Zbontar Zver, Avrelija Cencic
Vol 1, No 4 (2012) Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers Abstract   PDF
Trygve Helgerud, Vegard H. Segtnan, Jens P. Wold, Simon Ballance, Svein H. Knutsen, Elling O. Rukke, Nils K. Afseth
Vol 1, No 2 (2012) Negative Spillover Effect on Demand for US Pork and Vegetables Caused by BSE Outbreak Abstract   PDF
Takashi Ishida, Noriko Ishikawa, Mototsugu Fukushige
Vol 3, No 1 (2014) Nitrate Content in Potatoes Cultivated in Contaminated Groundwater Areas Abstract   PDF
Alenka Hmelak Gorenjak, Davorin Urih, Tomaz Langerholc, Janja Kristl
Vol 1, No 2 (2012) Nitrogen Supplementation on the Productivity and the Chemical Composition of Oyster Mushroom Abstract   PDF
Mateus Dias Nunes, José Maria Rodrigues da Luz, Sirlaine Albino Paes, João Júlio Oliveira Ribeiro, Marliane de Cássia Soares da Silva, Maria Catarina Megumi Kasuya
Vol 1, No 3 (2012) Non-wood Forest Products Based on Extractives - A New Opportunity for the Canadian Forest Industry Part 1: Hardwood Forest Species Abstract   PDF
Mariana Royer, Robert Houde, Yannick Viano, Tatjana Stevanovic
Vol 2, No 5 (2013) Non-wood Forest Products Based on Extractives- A New Opportunity for Canadian Forest Industry Part 2- Softwood Forest Species Abstract   PDF
Mariana Royer, Robert Houde, Tatjana Stevanovic
Vol 3, No 4 (2014) Novel Neuroprotective Formulations Based on St. John’s Wort Extract Abstract   PDF
Monica Vazzana, Ana S. Macedo, Antonello Santini, Caterina Faggio, Eliana B. Souto
Vol 1, No 2 (2012) Nudging Customers towards Healthier Choices: An Intervention in the University Canteen Abstract   PDF
Katarzyna Chapman, Jane Ogden
Vol 3, No 4 (2014) Nutraceuticals: An Healthy Bet for the Future Abstract   PDF
Antonello Santini
Vol 7, No 2 (2018) Nutrient and Anti-nutrient Profile of a Local Formula from Sorghum, Peanut, Honey and Ghee (Metu2) for Treatment of Severe Acute Malnutrition Abstract   PDF
Amegovu K. Andrew, Peter Yiga, Kuorwel K. Kuorwel, Timothy Chewere
Vol 5, No 4 (2016) Nutrient Composition and Adequacy of two Locally Formulated Winged Termite (Macrotermes Bellicosus) Enriched Complementary Foods Abstract   PDF
ADEPOJU Oladejo Thomas, AJAYI Kayode
Vol 6, No 6 (2017) Nutrient Composition of Cereals-based Complementary Flour and its Nutritional Adequacy in Infants Nutrition Abstract   PDF
Nyabasi Makori, Neema Kassim, Joyce Kinabo, Athanasia Matemu
Vol 6, No 6 (2017) Nutrient Composition of Raw, Dry-Roasted, and Skin-On Cashew Nuts Abstract   PDF
Laura Elizabeth Griffin, Lisa Louise Dean
Vol 4, No 2 (2015) Nutrient Enhancement of Ground Sago (Metroxylon sagu Rottboll) Pith by Solid State Fermentation with Rhizopus oligosporus for Poultry Feed Abstract   PDF
Azilah Ab Jalil, Norhani Abdullah, Abdul Razak Alimon, Suraini Abd-Aziz
Vol 6, No 2 (2017) Nutrition Intakes and Nutritional Status of School Age Children in Ghana Abstract   PDF
Justina Serwaah Owusu, Esi Komeley Colecraft, Richmond NO Aryeetey, Joan Anne Vaccaro, Fatma G. Huffman
Vol 3, No 2 (2014) Nutritional Analysis and Quality Evaluation in Muscle of Crucifix Crab Charybdis feriatus From Three Wild Populations Abstract   PDF
Jian-xue Lu, Yang-yang Gong, Yan-qing Huang, Hong-yu Ma, Xiong Zou, Lian-jun Xia
Vol 1, No 3 (2012) Nutritional and Organoleptic Properties of Wheat (Triticum aestivum) and Beniseed (Sesame indicum) Composite Flour Baked Foods Abstract   PDF
Christine Emmanuel-Ikpeme, Christopher Eneji, Godwin Igile
Vol 5, No 5 (2016) Nutritional Quality and Functional Properties of Baobab (Adansonia digitata) Pulp from Tanzania Abstract   PDF
Angela Ezra Aluko, John Kinyuru, Lucy Mlipano Chove, Peter Kahenya, Willis Owino
Vol 1, No 3 (2012) Nutritional Status of Participating and Non-participating Pupils in the Ghana School Feeding Programme Abstract   PDF
A. O. Danquah, A. N. Amoah, M. Steiner-Asiedu, C. Opare-Obisaw
Vol 7, No 5 (2018) Nutritive Profile and Provitamin A Value of Sweet Potatoes Flours (Ipomoea batatas Lam) Consumed in Côte d’Ivoire Abstract   PDF
Gisele A. Y. Koua, Thierry L. Zoue, Rose-Monde Megnanou, Sebastien L. Niamke
Vol 1, No 4 (2012) Nutritive Value and Sensory Evaluation of Airline Breakfast Abstract   PDF
Vedavalli Sachithananthan, Mohammed Buzgeia, Emberika Khalifa, Najwa Abdul Hamid
Vol 4, No 5 (2015) Occurrence of Aflatoxin in Some Food Commodities Commonly Consumed in Nigeria Abstract   PDF
I. O. Williams, S. A. Ugbaje, G. O. Igile, O. O. Ekpe
Vol 6, No 4 (2017) Omega-3 Fatty Acid Oil Enhancement of a Protein-Based Recovery Beverage: Sensory Analysis with Athletes Abstract   PDF
Jessica Marie MacMartin, W. E. Buckley, David Cranage, Tim Bream, Peter Lawrence Bordi
Vol 6, No 1 (2017) On The Possibility to Trace Frozen Curd in Buffalo Mozzarella Cheese Abstract   PDF
Nadia Manzo, Loredana Biondi, Donatella Nava, Federico Capuano, Fabiana Pizzolongo, Alberto Fiore, Raffaele Romano
Vol 2, No 1 (2013) Optimization of a Low Magnesium, Cholesterol-Containing Diet for the Development of Atherosclerosis in Rabbits Abstract   PDF
Brendon W. Smith, Jennifer L. King, Rita J. Miller, James P. Blue, Sandhya Sarwate, William D. O'Brien, John W. Erdman
Vol 2, No 4 (2013) Optimization of L-methionine Bioconversion to Aroma-active Methionol by Kluyveromyces lactis Using the Taguchi Method Abstract   PDF
Matthew K. P. Koh, Jingcan Sun, Shao Quan Liu
Vol 5, No 2 (2016) Optimization of Physical and Functional Properties of Sorghum-Bambara Groundnut Extrudates Abstract   PDF
David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau
Vol 2, No 6 (2013) Optimization of the Lipase Catalyzed Production of Structured Acylglycerols With Polyunsaturated Fatty Acids Isolated From Sardine Oil Abstract   PDF
Juan Antonio Noriega-Rodriguez, Esther Carrillo-Perez, Nohemi Gamez-Meza, Luis A. Medina-Juarez, Ramiro Baeza-Jimenez, Hugo S. Garcia
Vol 2, No 6 (2013) Optimization of the Rheological and Sensory Properties of Stirred Yogurt as Affected by Chemical Composition and Heat Treatment of Buffalo Milk Abstract   PDF
Dimitris Petridis, Georgia Dimitreli, Stella Chrysalidou, Pantelina Akakiadou
Vol 1, No 2 (2012) Osmotic Dehydration Process for Preservation of Fruits and Vegetables Abstract   PDF
U. D. Chavan, R. Amarowicz
Vol 3, No 3 (2014) Oxalate Content of Egyptian Grown Fruits and Vegetables and Daily Common Herbs Abstract   PDF
Aly R. Abdel-Moemin
Vol 1, No 1 (2012) Oxalate Content of Stir Fried Silver Beet Leaves (Beta Vulgaris Var. Cicla) with and without Additions of Yoghurt Abstract   PDF
Evelyn Teo, Geoffrey Savage
Vol 7, No 3 (2018) Oxalates are Found in Many Different European and Asian Foods - Effects of Cooking and Processing Abstract   PDF
Geoffrey Savage, Warinporn Klunklin
Vol 2, No 1 (2013) Partial Characterization of Bacteriocins Produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A Isolated from Fura, a Millet-Based Fermented Food in Ghana Abstract   PDF
James Owusu-Kwarteng, Kwaku Tano-Debrah, Fortune Akabanda, Dennis S. Nielsen, Lene Jespersen
Vol 1, No 4 (2012) Pea, Lentil and Chickpea Protein Application in Bread Making Abstract   PDF
Mohammed Aider, Maxime Sirois-Gosselin, Joyce Irene Boye
Vol 7, No 1 (2018) Perceived Body Size and Weight Control Practices of Adolescents in Rural and Urban Communities in South Western Nigeria Abstract   PDF
Oladapo B. Oyewole, Oluyemisi F. Folasire, Idowu A. Ayede, Babatunde O. Adedokun, David M. Dairo
Vol 5, No 4 (2016) Phenotypic and Genotypic Characterization of Cronobacter isolated from Powdered Infant Formula Retailed in Nigeria Abstract   PDF
Abimbola Rashidat Ezeh, Olusimbo Olugbo Aboaba, Barbara E Murray, Ben Davies Tall, Stella Ifeanyi Smith
Vol 5, No 3 (2016) Physical Properties of Gluten Free Sugar Cookies Containing Teff and Functional Oat Products Abstract   PDF
George. E. Inglett, Diejun Chen, Sean. X. Liu
Vol 5, No 2 (2016) Physical, Proximate and Anti-nutritional Composition of African yam bean (Sphenostylis stenocarpa) Seeds Varieties Abstract   PDF
Ghaniyah O. Ajibola, Abiodun A. Olapade
Vol 1, No 3 (2012) Physical-chemical and Microbiological Characteristics of Organic Strawberries Conserved with Biofilms and Refrigeration Abstract   PDF
Raquel Pires Campos, Angela Kwiatkowski, Carolina Dario Tonhi, Edmar Clemente
Vol 4, No 2 (2015) Physico Chemical Properties and in-vitro Protein Digestibility of Non-Wheat Cookies Prepared From Plantain Flour and Bambara Groundnut Protein Concentrate Abstract   PDF
David B. Kiin-Kabari, Sunday Y. Giami
Vol 4, No 3 (2015) Physicochemical and Antioxidant Properties of Cymbopogon citratus Essential Oil Abstract   PDF
Maria del Carmen Vazquez-Briones, Luis Ricardo Hernandez, Jose Angel Guerrero-Beltran
Vol 4, No 4 (2015) Physico-Chemical and Microbiological Characteristics of Gundpak – A Traditional Milk Product of Nepal Abstract   PDF
Pushpa Prasad Acharya, Ganga Prasad Kharel, Ramakrishna Chetana
Vol 4, No 2 (2015) Physicochemical and Sensory Properties of Cookies Produced From Composite Flours of Wheat, Cocoyam and African Yam Beans Abstract   PDF
Bibiana D. Igbabul, Benbella M. Iorliam, Etietop N. Umana
Vol 3, No 6 (2014) Physicochemical Characteristics of Yam Bean (Pachyrhizus erosus) Seed Proteins Abstract   PDF
Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang Gruenberg
Vol 3, No 2 (2014) Physicochemical, Cooking Characteristics and Textural Properties of TOX 3145 Milled Rice Abstract   PDF
Amaka M. Odenigbo, Michael Ngadi, Chijioke Ejebe, Noe Woin, Sali A. Ndindeng
Vol 2, No 4 (2013) Physico-Chemical Indices, Iso-alpha-Acid, Phenolic Contents and Antioxidant Activity of Commercial Beers Abstract   PDF
Antonietta Baiano, Carmela Terracone
Vol 4, No 2 (2015) Physico-Chemical, Microbiological and Sensory Qualities of Puree Produced From Two Cultivars of Tomato (Lycopersicon esculentum) Under Ambient Storage Abstract   PDF
Olajide E. Adedeji, Julian C. Anuonye, Fortune A. Ekundayo, Taye F. Olaoye, Abibat O. Babalola, Gbenga J. Ogundahunsi
Vol 6, No 5 (2017) Physicochemical, Microbiological, Antioxidant and Sensory Characteristics of “Aguamiel” Microencapsulated by Spray Drying Abstract   PDF
Castro-Díaz S., Cid-Ortega S., Guerrero-Beltrán, J. A.
Vol 4, No 5 (2015) Physicochemical Properties of Melipona beecheii Honey of the Yucatan Peninsula Abstract   PDF
Victor M. Moo-Huchin, Gustavo A. Gonzalez-Aguilar, Jose D. Lira-Maas, Emilio Perez-Pacheco, Raciel Estrada-Leon, Mariela I. Moo-Huchin, Enrique Sauri-Duch
Vol 2, No 6 (2013) Phytochemical, Proximate and Nutrient Composition of Vernonia calvaona Hook (Asterecea): A Green-Leafy Vegetable in Nigeria Abstract   PDF
Igile G. O., Iwara I. A., Mgbeje B. I. A., Uboh F. E., Ebong P. E.
Vol 3, No 4 (2014) Phytochemicals Content in Italian Garlic Bulb (Allium sativum L.) Varieties Abstract   PDF
Elena Azzini, Alessandra Durazzo, Maria Stella Foddai, Olindo Temperini, Eugenia Venneria, Simona Valentini, Giuseppe Maiani
Vol 2, No 3 (2013) Phytochemicals in Edible Wild Mushrooms From Selected Areas in Kenya Abstract   PDF
T. W. Wandati, G. M. Kenji, J. M. Onguso
Vol 2, No 3 (2013) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat Abstract   PDF
Vareltzis Patroklos, Petridis Dimitris, Argiro Petropoulou, Tsamitropoulou Fani
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