Browse Title Index


 
Issue Title
 
Vol 2, No 3 (2013) Microwave Irradiation for Dry-Roasting of Hazelnuts and Evaluation of Microwave Treatment on Hazelnuts Peeling and Fatty Acid Oxidation Abstract   PDF
Loredana F. Ciarmiello, Pasquale Piccirillo, Carmela Gerardi, Filippo Piro, Antonio De Luca, Francesco D’Imperio, Valerio Rosito, Palmiro Poltronieri, Angelo Santino
 
Vol 1, No 3 (2012) Microwave-assisted Extraction of Ochratoxin A from Roasted Coffee Beans: An Alternative Analytical Approach Abstract   PDF
Giulia Graziani, Antonello Santini, Rosalia Ferracane, Alberto Ritieni
 
Vol 5, No 5 (2016) Mince from Tilapia-Backbone: Effects of Washing and Cryoprotectant Addition during Frozen Storage Abstract   PDF
Wendy L. Lizárraga-Mata, Celia Olivia García-Sifuentes, Susana M. Scheuren-Acevedo, María E. Lugo-Sánchez, Libertad Zamorano-García, Juan C. Ramirez-Suárez, Marcel Martinez-Porchas
 
Vol 6, No 1 (2017) Minimally Processed Jackfruit: Opportunity for the Foodservice Industry Abstract   PDF
Rafidah A. Ramli, Azila Azmi, Noorsa R. Johari, Syuhirdy M. Noor
 
Vol 4, No 3 (2015) Mitigating Production Practices and Antibiotics Use in Meat Industries Prone to Economies of Scale by Institutional Novelties, Marketing and Voluntary Actions Abstract   PDF
Ernst-August Nuppenau
 
Vol 1, No 1 (2012) Mixing Properties and Gluten Yield of Dough Enriched with Pea Protein Isolates Abstract   PDF
Samuel Mercier, Sébastien Villeneuve, Martin Mondor, Hélène Drolet, Denis Ippersiel, François Lamarche, Louis-Philippe Des Marchais
 
Vol 2, No 2 (2013) Modeling Single-Screw Extrusion Processing Parameters and Resulting Extrudate Properties of DDGS-Based Nile Tilapia (Oreochromis niloticus) Feeds Abstract   PDF
Ferouz Y. Ayadi, Parisa Fallahi, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan
 
Vol 2, No 3 (2013) Moisture Adsorption Isotherms of African Arrowroot Lily (Tacca involucrata) Tuber Mash as Influenced by Blanching and Natural Fermentation Abstract   PDF
B. D. Igbabul, C. C. Ariahu, E. U. Umeh
 
Vol 1, No 2 (2012) Monitoring on the Presence of Ascorbic Acid in Not Prepacked Fresh Meat Preparations by a Validated HPLC Method Abstract   PDF
Marco Iammarino, Aurelia Di Taranto
 
Vol 4, No 5 (2015) Morphological and Molecular Characterization of Ochratoxin A Producing Black Aspergilli from Grape Pomace Abstract   PDF
Bernice Karlton-Senaye, Jianmei Yu, Leonard Williams
 
Vol 3, No 3 (2014) Multinuclear NMR of Calcium Fructoborate Complex – Structure, Stability, and Quantitation in the Presence of Other Ingredients, Excipients or Adulterants Abstract   PDF
John C. Edwards, John M. Hunter, Boris V. Nemzer
 
Vol 5, No 3 (2016) Mycelial Growth, Biomass Production and Iron Uptake by Mushrooms of Pleurotus species Cultivated on Urochloa decumbens (Stapf) R. D. Webster Abstract   PDF
Olusola Clement Ogidi, Mateus Dias Nunes, Victor Olusegun Oyetayo, Bamidele Juliet Akinyele, Maria Catarina Megumi Kasuya
 
Vol 6, No 1 (2017) Natural Health Products: Practices, Perceptions and Training Needs of Registered Dietitians Abstract   PDF
Valerie Dussault, Marie Marquis
 
Vol 6, No 1 (2017) Natural Health Products: Practices, Perceptions and Training Needs of Registered Dietitians Abstract   PDF
Valerie Dussault, Marie Marquis
 
Vol 1, No 2 (2012) Natural Mineral Waters Enhance the Intestinal Health and Stimulate Anti-inflammatory Immune Response in Functional Cell Model of a Non-cancerogenic Human Gut Abstract   PDF
Martin Trapecar, Ales Goropevsek, Lea Zbontar Zver, Avrelija Cencic
 
Vol 1, No 4 (2012) Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers Abstract   PDF
Trygve Helgerud, Vegard H. Segtnan, Jens P. Wold, Simon Ballance, Svein H. Knutsen, Elling O. Rukke, Nils K. Afseth
 
Vol 1, No 2 (2012) Negative Spillover Effect on Demand for US Pork and Vegetables Caused by BSE Outbreak Abstract   PDF
Takashi Ishida, Noriko Ishikawa, Mototsugu Fukushige
 
Vol 3, No 1 (2014) Nitrate Content in Potatoes Cultivated in Contaminated Groundwater Areas Abstract   PDF
Alenka Hmelak Gorenjak, Davorin Urih, Tomaz Langerholc, Janja Kristl
 
Vol 1, No 2 (2012) Nitrogen Supplementation on the Productivity and the Chemical Composition of Oyster Mushroom Abstract   PDF
Mateus Dias Nunes, José Maria Rodrigues da Luz, Sirlaine Albino Paes, João Júlio Oliveira Ribeiro, Marliane de Cássia Soares da Silva, Maria Catarina Megumi Kasuya
 
Vol 1, No 3 (2012) Non-wood Forest Products Based on Extractives - A New Opportunity for the Canadian Forest Industry Part 1: Hardwood Forest Species Abstract   PDF
Mariana Royer, Robert Houde, Yannick Viano, Tatjana Stevanovic
 
Vol 2, No 5 (2013) Non-wood Forest Products Based on Extractives- A New Opportunity for Canadian Forest Industry Part 2- Softwood Forest Species Abstract   PDF
Mariana Royer, Robert Houde, Tatjana Stevanovic
 
Vol 3, No 4 (2014) Novel Neuroprotective Formulations Based on St. John’s Wort Extract Abstract   PDF
Monica Vazzana, Ana S. Macedo, Antonello Santini, Caterina Faggio, Eliana B. Souto
 
Vol 1, No 2 (2012) Nudging Customers towards Healthier Choices: An Intervention in the University Canteen Abstract   PDF
Katarzyna Chapman, Jane Ogden
 
Vol 3, No 4 (2014) Nutraceuticals: An Healthy Bet for the Future Abstract   PDF
Antonello Santini
 
Vol 5, No 4 (2016) Nutrient Composition and Adequacy of two Locally Formulated Winged Termite (Macrotermes Bellicosus) Enriched Complementary Foods Abstract   PDF
ADEPOJU Oladejo Thomas, AJAYI Kayode
 
Vol 6, No 6 (2017) Nutrient Composition of Cereals-based Complementary Flour and its Nutritional Adequacy in Infants Nutrition Abstract   PDF
Nyabasi Makori, Neema Kassim, Joyce Kinabo, Athanasia Matemu
 
Vol 6, No 6 (2017) Nutrient Composition of Raw, Dry-Roasted, and Skin-On Cashew Nuts Abstract   PDF
Laura Elizabeth Griffin, Lisa Louise Dean
 
Vol 4, No 2 (2015) Nutrient Enhancement of Ground Sago (Metroxylon sagu Rottboll) Pith by Solid State Fermentation with Rhizopus oligosporus for Poultry Feed Abstract   PDF
Azilah Ab Jalil, Norhani Abdullah, Abdul Razak Alimon, Suraini Abd-Aziz
 
Vol 6, No 2 (2017) Nutrition Intakes and Nutritional Status of School Age Children in Ghana Abstract   PDF
Justina Serwaah Owusu, Esi Komeley Colecraft, Richmond NO Aryeetey, Joan Anne Vaccaro, Fatma G. Huffman
 
Vol 3, No 2 (2014) Nutritional Analysis and Quality Evaluation in Muscle of Crucifix Crab Charybdis feriatus From Three Wild Populations Abstract   PDF
Jian-xue Lu, Yang-yang Gong, Yan-qing Huang, Hong-yu Ma, Xiong Zou, Lian-jun Xia
 
Vol 1, No 3 (2012) Nutritional and Organoleptic Properties of Wheat (Triticum aestivum) and Beniseed (Sesame indicum) Composite Flour Baked Foods Abstract   PDF
Christine Emmanuel-Ikpeme, Christopher Eneji, Godwin Igile
 
Vol 5, No 5 (2016) Nutritional Quality and Functional Properties of Baobab (Adansonia digitata) Pulp from Tanzania Abstract   PDF
Angela Ezra Aluko, John Kinyuru, Lucy Mlipano Chove, Peter Kahenya, Willis Owino
 
Vol 1, No 3 (2012) Nutritional Status of Participating and Non-participating Pupils in the Ghana School Feeding Programme Abstract   PDF
A. O. Danquah, A. N. Amoah, M. Steiner-Asiedu, C. Opare-Obisaw
 
Vol 1, No 4 (2012) Nutritive Value and Sensory Evaluation of Airline Breakfast Abstract   PDF
Vedavalli Sachithananthan, Mohammed Buzgeia, Emberika Khalifa, Najwa Abdul Hamid
 
Vol 4, No 5 (2015) Occurrence of Aflatoxin in Some Food Commodities Commonly Consumed in Nigeria Abstract   PDF
I. O. Williams, S. A. Ugbaje, G. O. Igile, O. O. Ekpe
 
Vol 6, No 4 (2017) Omega-3 Fatty Acid Oil Enhancement of a Protein-Based Recovery Beverage: Sensory Analysis with Athletes Abstract   PDF
Jessica Marie MacMartin, W. E. Buckley, David Cranage, Tim Bream, Peter Lawrence Bordi
 
Vol 6, No 1 (2017) On The Possibility to Trace Frozen Curd in Buffalo Mozzarella Cheese Abstract   PDF
Nadia Manzo, Loredana Biondi, Donatella Nava, Federico Capuano, Fabiana Pizzolongo, Alberto Fiore, Raffaele Romano
 
Vol 2, No 1 (2013) Optimization of a Low Magnesium, Cholesterol-Containing Diet for the Development of Atherosclerosis in Rabbits Abstract   PDF
Brendon W. Smith, Jennifer L. King, Rita J. Miller, James P. Blue, Sandhya Sarwate, William D. O'Brien, John W. Erdman
 
Vol 2, No 4 (2013) Optimization of L-methionine Bioconversion to Aroma-active Methionol by Kluyveromyces lactis Using the Taguchi Method Abstract   PDF
Matthew K. P. Koh, Jingcan Sun, Shao Quan Liu
 
Vol 5, No 2 (2016) Optimization of Physical and Functional Properties of Sorghum-Bambara Groundnut Extrudates Abstract   PDF
David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau
 
Vol 2, No 6 (2013) Optimization of the Lipase Catalyzed Production of Structured Acylglycerols With Polyunsaturated Fatty Acids Isolated From Sardine Oil Abstract   PDF
Juan Antonio Noriega-Rodriguez, Esther Carrillo-Perez, Nohemi Gamez-Meza, Luis A. Medina-Juarez, Ramiro Baeza-Jimenez, Hugo S. Garcia
 
Vol 2, No 6 (2013) Optimization of the Rheological and Sensory Properties of Stirred Yogurt as Affected by Chemical Composition and Heat Treatment of Buffalo Milk Abstract   PDF
Dimitris Petridis, Georgia Dimitreli, Stella Chrysalidou, Pantelina Akakiadou
 
Vol 1, No 2 (2012) Osmotic Dehydration Process for Preservation of Fruits and Vegetables Abstract   PDF
U. D. Chavan, R. Amarowicz
 
Vol 3, No 3 (2014) Oxalate Content of Egyptian Grown Fruits and Vegetables and Daily Common Herbs Abstract   PDF
Aly R. Abdel-Moemin
 
Vol 1, No 1 (2012) Oxalate Content of Stir Fried Silver Beet Leaves (Beta Vulgaris Var. Cicla) with and without Additions of Yoghurt Abstract   PDF
Evelyn Teo, Geoffrey Savage
 
Vol 2, No 1 (2013) Partial Characterization of Bacteriocins Produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A Isolated from Fura, a Millet-Based Fermented Food in Ghana Abstract   PDF
James Owusu-Kwarteng, Kwaku Tano-Debrah, Fortune Akabanda, Dennis S. Nielsen, Lene Jespersen
 
Vol 1, No 4 (2012) Pea, Lentil and Chickpea Protein Application in Bread Making Abstract   PDF
Mohammed Aider, Maxime Sirois-Gosselin, Joyce Irene Boye
 
Vol 5, No 4 (2016) Phenotypic and Genotypic Characterization of Cronobacter isolated from Powdered Infant Formula Retailed in Nigeria Abstract   PDF
Abimbola Rashidat Ezeh, Olusimbo Olugbo Aboaba, Barbara E Murray, Ben Davies Tall, Stella Ifeanyi Smith
 
Vol 5, No 3 (2016) Physical Properties of Gluten Free Sugar Cookies Containing Teff and Functional Oat Products Abstract   PDF
George. E. Inglett, Diejun Chen, Sean. X. Liu
 
Vol 5, No 2 (2016) Physical, Proximate and Anti-nutritional Composition of African yam bean (Sphenostylis stenocarpa) Seeds Varieties Abstract   PDF
Ghaniyah O. Ajibola, Abiodun A. Olapade
 
Vol 1, No 3 (2012) Physical-chemical and Microbiological Characteristics of Organic Strawberries Conserved with Biofilms and Refrigeration Abstract   PDF
Raquel Pires Campos, Angela Kwiatkowski, Carolina Dario Tonhi, Edmar Clemente
 
Vol 4, No 2 (2015) Physico Chemical Properties and in-vitro Protein Digestibility of Non-Wheat Cookies Prepared From Plantain Flour and Bambara Groundnut Protein Concentrate Abstract   PDF
David B. Kiin-Kabari, Sunday Y. Giami
 
Vol 4, No 3 (2015) Physicochemical and Antioxidant Properties of Cymbopogon citratus Essential Oil Abstract   PDF
Maria del Carmen Vazquez-Briones, Luis Ricardo Hernandez, Jose Angel Guerrero-Beltran
 
Vol 4, No 4 (2015) Physico-Chemical and Microbiological Characteristics of Gundpak – A Traditional Milk Product of Nepal Abstract   PDF
Pushpa Prasad Acharya, Ganga Prasad Kharel, Ramakrishna Chetana
 
Vol 4, No 2 (2015) Physicochemical and Sensory Properties of Cookies Produced From Composite Flours of Wheat, Cocoyam and African Yam Beans Abstract   PDF
Bibiana D. Igbabul, Benbella M. Iorliam, Etietop N. Umana
 
Vol 3, No 6 (2014) Physicochemical Characteristics of Yam Bean (Pachyrhizus erosus) Seed Proteins Abstract   PDF
Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang Gruenberg
 
Vol 3, No 2 (2014) Physicochemical, Cooking Characteristics and Textural Properties of TOX 3145 Milled Rice Abstract   PDF
Amaka M. Odenigbo, Michael Ngadi, Chijioke Ejebe, Noe Woin, Sali A. Ndindeng
 
Vol 2, No 4 (2013) Physico-Chemical Indices, Iso-alpha-Acid, Phenolic Contents and Antioxidant Activity of Commercial Beers Abstract   PDF
Antonietta Baiano, Carmela Terracone
 
Vol 4, No 2 (2015) Physico-Chemical, Microbiological and Sensory Qualities of Puree Produced From Two Cultivars of Tomato (Lycopersicon esculentum) Under Ambient Storage Abstract   PDF
Olajide E. Adedeji, Julian C. Anuonye, Fortune A. Ekundayo, Taye F. Olaoye, Abibat O. Babalola, Gbenga J. Ogundahunsi
 
Vol 6, No 5 (2017) Physicochemical, Microbiological, Antioxidant and Sensory Characteristics of “Aguamiel” Microencapsulated by Spray Drying Abstract   PDF
Castro-Díaz S., Cid-Ortega S., Guerrero-Beltrán, J. A.
 
Vol 4, No 5 (2015) Physicochemical Properties of Melipona beecheii Honey of the Yucatan Peninsula Abstract   PDF
Victor M. Moo-Huchin, Gustavo A. Gonzalez-Aguilar, Jose D. Lira-Maas, Emilio Perez-Pacheco, Raciel Estrada-Leon, Mariela I. Moo-Huchin, Enrique Sauri-Duch
 
Vol 2, No 6 (2013) Phytochemical, Proximate and Nutrient Composition of Vernonia calvaona Hook (Asterecea): A Green-Leafy Vegetable in Nigeria Abstract   PDF
Igile G. O., Iwara I. A., Mgbeje B. I. A., Uboh F. E., Ebong P. E.
 
Vol 3, No 4 (2014) Phytochemicals Content in Italian Garlic Bulb (Allium sativum L.) Varieties Abstract   PDF
Elena Azzini, Alessandra Durazzo, Maria Stella Foddai, Olindo Temperini, Eugenia Venneria, Simona Valentini, Giuseppe Maiani
 
Vol 2, No 3 (2013) Phytochemicals in Edible Wild Mushrooms From Selected Areas in Kenya Abstract   PDF
T. W. Wandati, G. M. Kenji, J. M. Onguso
 
Vol 2, No 3 (2013) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat Abstract   PDF
Vareltzis Patroklos, Petridis Dimitris, Argiro Petropoulou, Tsamitropoulou Fani
 
Vol 1, No 2 (2012) Polycyclic Aromatic Hydrocarbons (PAH) and Phenolic Substances in Cold Smoked Sausages Depending on Smoking Conditions Using Smouldering Smoke Abstract   PDF
Alexander Hitzel, Margarete Pöhlmann, Fredi Schwägele, Karl Speer, Wolfgang Jira
 
Vol 4, No 1 (2015) Polyphasic Analysis of Pectinolytic and Stress-Resistant Yeast Strains Isolated From Ivorian Cocoa Fermentation Abstract   PDF
Lamine Samagaci, Honore G. Ouattara, Bernadette G. Goualie, Sebastien L. Niamke
 
Vol 5, No 1 (2016) Polyphenol Oxidase in Pawpaw (Asimina triloba [L.] Dunal) Fruit Pulp from Different Varieties Abstract   PDF
Robert G. Brannan
 
Vol 5, No 6 (2016) Postharvest Practices of Maize Farmers in Kaiti District, Kenya and the Impact of Hermetic Storage on Populations of Aspergillus Spp. and Aflatoxin Contamination Abstract   PDF
Angeline W Maina, John M Wagacha, Francis B Mwaura, James W Muthomi, Charles P Woloshuk
 
Vol 3, No 3 (2014) Post-Mortem Chemical Changes in Poultry Breast Meat Monitored With Visible-Near Infrared Spectroscopy Abstract   PDF
Samantha A. Hawkins, Brian Bowker, Hong Zhuang, Gary Gamble, Ronald Holser
 
Vol 4, No 3 (2015) Potency of Lactobacillus plantarum Dad-13 and Sweet Potato (Ipomoea batatas) Fiber as Immunomodulator in Rats Infected With Salmonella Typhimurium Abstract   PDF
. Nurliyani, Madarina Julia, Eni Harmayani, Muthi Ikawati, Endang Baliarti
 
Vol 2, No 4 (2013) Potential Role of Labisia pumila in the Prevention and Treatment of Chronic Diseases Abstract   PDF
Nik Hazlina Nik Hussain, Azidah Abdul Kadir
 
Vol 1, No 1 (2012) Prebiotic Activity and Bioactive Compounds of the Enzymatically Depolymerized Thailand-Grown Mangosteen Aril Abstract   PDF
Pranee Anprung, Sasina Sangthawan
 
Vol 1, No 2 (2012) Predicting the Consumer Acceptability of Dried MD2 and Smooth Cayenne Pineapple Pulps from Chemical Composition Abstract   PDF
Francis Appiah, Patrick Kumah, David Oppong
 
Vol 2, No 6 (2013) Predicting Use of Ineffective Responsive, Structure and Control Vegetable Parenting Practices With the Model of Goal Directed Behavior Abstract   PDF
Tom Baranowski, Alicia Beltran, Tzu-An Chen, Debbe Thompson, Teresia O’Connor, Sheryl Hughes, Cassandra Diep, Janice C. Baranowski
 
Vol 1, No 1 (2012) Predicting Wine Consumption Based on Previous ‘Drinking History’ and Associated Behaviours Abstract   PDF
Lauro Melo, Greg Evans, Nicolas Le Pollès, Conor Delahunty, David N. Cox
 
Vol 4, No 1 (2015) Presence of the Hemolysin Gene of Vibrio mimicus in Fish and Seafood Products in Sonora, Mexico Abstract   PDF
Iliana Guardiola-Avila, Lorena Noriega-Orozco, Evelia Acedo-Felix, Angela E. Lara, Ma. Micaela Tapia-Olea
 
Vol 5, No 6 (2016) Prevalence of Obesity and Associated Risk Factors amongst Teaching Staff of Juba University, South Sudan Abstract   PDF
Amegovu Kiri Andrew, Mawadri Micheal, Mading james
 
Vol 6, No 3 (2017) Processing Capability of Maize Varieties Through Free Sorting and CATA Methodologies and Physicochemical Characteristics Abstract   PDF
Nelly M.F Monteiro, Noel H Akissoe, Laurent Adinsi, Paul Houssou, Polycarpe Kayode, Mohamed M. Soumanou, Joseph D. Hounhouigan
 
Vol 1, No 3 (2012) Processing Factors of Several Pesticides and Degradation Products in Carrots by Household and Industrial Processing Abstract   PDF
Aurore Bonnechere, Vincent Hanot, Ruben Jolie, Marc Hendrickx, Claude Bragard, Thomas Bedoret, Joris Van Loco
 
Vol 1, No 3 (2012) Profiles of Fatty Acid Distribution of Different Acyl Lipids from Red and Black Rices Abstract   PDF
Hiromi Yoshida, Yuka Tomiyama, Yoshiyuki Mizushina, Naoko Yoshida
 
Vol 3, No 6 (2014) Properties of Amaranth Flour With Functional Oat Products Abstract   PDF
George E. Inglett, Diejun Chen, Sean Liu
 
Vol 5, No 6 (2016) Properties of Extrusion Processed Corn and Corn Coproducts Abstract   PDF
Jordan J. Rich, Kurt A. Rosentrater
 
Vol 2, No 4 (2013) Protective Effect of Dealcoholized Persimmonwine on H2O2 - Induced Oxidative Injury in H9c2 Cardiomyocytes Abstract   PDF
Jin Taek Hwang, Chan Kyu Han, Sang Yoon Choi, Sung Soo Kim
 
Vol 3, No 3 (2014) Protective Effect of Hydroethanolic Extracts of Solanum scabrum and Cola verticillata Against Cyclophosphamide Induced Toxicity in Female Rats Abstract   PDF
Mbong Angie M-A, Djiokeng Paka G., Ntentie F. R., Dimodi H., Ngondi J. L., Oben Enyong J.
 
Vol 2, No 2 (2013) Proteolytic Activity in Actomyosinfrom Mantle and Fin of Squid (Illexargentinus) Stored at 2-4°C. Influence on the Physicochemical and Functional Properties of the Protein Abstract   PDF
Lorena. A. Mignino, Marcos Crupkin, María E. Paredi
 
Vol 1, No 3 (2012) Proximate and Mineral Composition of Nigerian Leafy Vegetables Abstract   PDF
S. S. Asaolu, O. S. Adefemi, I. G. Oyakilome, K. E. Ajibulu, M. F. Asaolu
 
Vol 2, No 1 (2013) Proximate Composition and Fatty Acids Profile in Oleaginous Seeds Abstract   PDF
Angela Claudia Rodrigues, Aloísio Henrique Pereira de Souza, Makoto Matsushita, Lucia Felicidade Dias, Jesui Vergílio Visentainer, Shawany Maldonado Tonsig, Nilson Evelazio de Souza
 
Vol 4, No 5 (2015) Proximate Composition, Physical and Sensory Properties of Cake Prepared from Wheat and Cocoyam Flour Blends Abstract   PDF
Yetunde E Alozie, Chiemela E. Chinma
 
Vol 2, No 3 (2013) Quality Assessment of Lightly Salted Atlantic Salmon Fillets Injected With Brine Solutions Containing Sodium Bicarbonate Abstract   PDF
Magnus Åsli, Marit Rødbotten, Gjermund Vogt, Sergey Afanasyev, Turid Mørkøre
 
Vol 1, No 4 (2012) Quality Attributes of Okra (Abelmoschus esculentus L. Moench) Pods as Affected by Cultivar and Fruit Size Abstract   PDF
Daniela F. Olivera, Alicia Mugridge, Alicia R. Chaves, Rodolfo H. Mascheroni, Sonia Z. Viña
 
Vol 3, No 5 (2014) Quality Evaluation of Beef Preserved With Food Grade Organic Acids at Room Temperature Abstract   PDF
Eniolorunda O. O., Apata E. S., Ogunlesi O. E., Okubanjo A. O.
 
Vol 6, No 1 (2017) Quality Evaluation of Flaxseed for Food Use Specifications Abstract   PDF
Anuradha Vegi, Charlene E. Wolf-Hall, Clifford A Hall III
 
Vol 3, No 4 (2014) Quality of Commercial Flavoured Oils and Seed Oils Using a Widespread Analytical Protocol Abstract   PDF
Luisa Mannina, Stefania Cesa, Riccarda Antiochia, Silvia Vista, Anatoly P. Sobolev, Marcello Vitale, Maria Enrica Di Cocco, Antonello Santini, Antonio Casini
 
Vol 4, No 5 (2015) Quality of Minimally Processed Products Marketed in Cuiabá, Mato Grosso, Brazil Abstract   PDF
Fabíola Gonçalves da COSTA, Adelino Cunha Neto, Luiz José Rodrigues, Eduardo Eustáquio de Souza Figueiredo
 
Vol 3, No 5 (2014) Quality Parameters and Bioactive Compounds of Red Tomatoes (Solanum lycopersicum L.) cv Roma VF at Different Postharvest Conditions Abstract   PDF
Maria Lorena Luna-Guevara, Oscar Jimenez-Gonzalez, Juan Jose Luna-Guevara, Paola Hernandez-Carranza, Carlos Enrique Ochoa-Velasco
 
Vol 1, No 3 (2012) Quality Retention and Shelf-life Extension in Mediterranean Cucumbers Coated with a Pectin-based Film Abstract   PDF
M. Moalemiyan, H. S. Ramaswamy
 
Vol 4, No 6 (2015) Quality Traits of Longissimus thoracis and lumborum and Gluteus medium Muscles from Cull Dairy Holstein-Friesian Cows Abstract   PDF
Carlos Santos, Carlos Moniz, Cristina Roseiro, Vera Medeiros, Isabel Afonso, Marina Tavares, Manuel A. Dias, Duarte J. B. da Ponte
 
Vol 3, No 3 (2014) Quantification of Essential Fatty Acids and Assessment of the Nutritional Quality Indexes of Lipids in Tilapia Alevins and Juvenile Tilapia Fish (Oreochromis niloticus) Abstract   PDF
Ivane Benedetti Tonial, Debora Francielly Oliveira, Alexandre Rodrigo Coelho, Makoto Matsushita, Fabio Augusto Garcia Coró, Nilson Evelazio de Souza, Jesui Vergilio Visentainer
 
Vol 4, No 5 (2015) Quantitative Evaluation of the Effects of Moisture Distribution on Enzyme-Induced Acylation of Trehalose in Reduced-Moisture Organic Media Abstract   PDF
Takashi Kuroiwa, Kazuyuki Kimura, Yoshihiro Aoki, Marcos A. Neves, Seigo Sato, Sukekuni Mukataka, Akihiko Kanazawa, Sosaku Ichikawa
 
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