Browse Title Index


 
Issue Title
 
Vol 5, No 6 (2016) Estimation of Shelf Life of Mango Juice Produced Using Small-Scale Processing Techniques Abstract   PDF
Wezi Mkandawire, Tinna Austen Ngongola-Manani, Orpa M Kabambe, Jessica Kampanje-Phiri
 
Vol 2, No 4 (2013) Evaluation of antimicrobial activities of commercial herb and spice extracts against selected food-borne bacteria Abstract   PDF
Anna M Witkowska, Dara K Hickey, Mercedes Alonso-Gomez, Martin Wilkinson
 
Vol 6, No 1 (2017) Evaluation of Children’s Lunch Box Contents by Photograph and Their Relationship with Mothers’ Concern Abstract   PDF
Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara
 
Vol 2, No 5 (2013) Evaluation of Geographic Origin of Torrontés Wines by Chemometrics Abstract   PDF
Silvana Mariela Azcarate, Miguel Angel Cantarelli, Eduardo Jorge Marchevsky, José Manuel Camiña
 
Vol 6, No 6 (2017) Evaluation of Gluten-Free Amaranth and Navy Bean Flour Blends on Quality of Sugar Cookies Abstract   PDF
Sean X. Liu, Diejun Chen, Jingyuan Xu
 
Vol 2, No 3 (2013) Evaluation of Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry for Rapid Identification of Bacteria in Processed Soybean Products Abstract   PDF
Yuko Furukawa, Mitsuru Katase, Kazunobu Tsumura
 
Vol 4, No 6 (2015) Evaluation of Nutritional and Sensory Properties of Cocoa Pulp Beverage Supplemented with Pineapple Juice Abstract   PDF
Afolabi, M. O., Ibitoye, W. O., Agbaje, A. F.
 
Vol 1, No 3 (2012) Evaluation of Some Heavy Metals in Imported Chocolate and Candies Sold in Nigeria Abstract   PDF
J. O. Ochu, A. Uzairu, J. A. Kagbu, C. E. Gimba, O. J. Okunola
 
Vol 1, No 1 (2012) Evaluation of Surface Enhanced Raman Spectroscopy (SERS) for Detection of Acetone in the Context of Food Safety and Quality Application Abstract   PDF
Punyatoya Mohapatra, Suranjan Panigrahi
 
Vol 2, No 1 (2013) Evaluation of Suya (Tsire) – An Intermediate Moisture Meat Product in Ogun State, Nigeria Abstract   PDF
E. S. Apata, I. A. Kuku, O. C. Apata, K. O. Adeyemi
 
Vol 5, No 4 (2016) Evaluation of the Quality of Composite Maize-Wheat Chinchin Enriched with Rhynchophorous phoenicis Abstract   PDF
Ojinnaka, Dong, Emeh, T. C., Okorie, S. U.
 
Vol 3, No 2 (2014) Evaluative Studies on the Impact of an Extruded Soy-Cocoa Based Complementary Diet on Growth of the Undernourished Child Abstract   PDF
Gibson Lucky Arueya, Oyediran Emmanuel Oyewole, Oluwatooyin Faramade Osundahunsi
 
Vol 6, No 5 (2017) Extrusion Processing of Amaranth and Quinoa into Gluten-Free Snack Foods for Celiac and Gluten-Free Diets Abstract   PDF
Caitlin Gearhart, Kurt A. Rosentrater
 
Vol 3, No 6 (2014) Factors Affecting Kenya Alpine Dairy Goat Milk Production in Nyeri Region Abstract   PDF
Mburu Monica, Mugendi Beatrice, Makhoka Anselimo, Muhoho Simon
 
Vol 4, No 1 (2015) Factors Influencing Aflatoxin Contamination in Before and After Harvest Peanuts: A Review Abstract   PDF
Enjie Diao, Haizhou Dong, Hanxue Hou, Zheng Zhang, Ning Ji, Wenwen Ma
 
Vol 1, No 4 (2012) Factors Influencing Crystallization of Erythritol in Aqueous Solutions: A Preliminary Study Abstract   PDF
Oxana Tyapkova, Stephanie Bader-Mittermaier, Ute Schweiggert-Weisz
 
Vol 5, No 6 (2016) Fad Diets: Lifestyle Promises and Health Challenges Abstract   PDF
Jomana Khawandanah, Ihab Tewfik
 
Vol 3, No 2 (2014) Fatty Acid Composition of Backfat, Intermuscular, Kidney Pelvis and Heart Fat and Tail Fat of Angus Cross Steers Finished on Grass or High Grain Diets Abstract   PDF
Gabriela Acetoze, Heidi A. Rossow
 
Vol 3, No 4 (2014) Fatty Acid Profile and CLA Content of Goat Milk: Influence of Feeding System Abstract   PDF
Raffaella Tudisco, Micaela Grossi, Laura Addi, Nadia Musco, Monica Isabella Cutrignelli, Serena Calabro, Federico Infascelli
 
Vol 3, No 6 (2014) Fatty Acid Profiles of Western Canadian Bison (Bison bison) Meat Abstract   PDF
Tyler D. Turner, Jessica L. Pilfold, Jessica Jensen, Dipesh Prema, Kingsley K. Donkor, Jonathan D. Van Hamme, Bruno Cinel, Jayson K. Galbraith, John S. Church
 
Vol 2, No 1 (2013) Fermentative Capacity of Three Strains of Lactobacillus Using Different Sources of Carbohydrates: In Vitro Evaluation of Synbiotic Effects, Resistance and Tolerance to Bile and Gastric Juices Abstract   PDF
Dolar Pak, Arunachalam Muthaiyan, Robert S. Story, Corliss A. O'Bryan, Sun-Ok Lee, Philip G. Crandall, Steven C. Ricke
 
Vol 5, No 1 (2016) FFM Index, FM Index and PBF in Subjects with Normal, Overweight, and Obese BMI in Saudi Arabia Female Population Abstract   PDF
Eyad Al Shammari, Rafia Bano, Epuru Suneetha, Abtsam Redn Homood Alshammri
 
Vol 1, No 2 (2012) Fiber intake Inconsistently Alters Gut Hormone Levels in Humans Following Acute or Chronic Intake Abstract   PDF
Abby S. Klosterbuer, Kathryn A. Greaves, Joanne Slavin
 
Vol 1, No 1 (2012) Finite Element Modeling and Physical Property Estimation of Rheological Food Objects Abstract   PDF
Zhongkui Wang, Shinichi Hirai
 
Vol 2, No 5 (2013) Flaxseed Soluble Dietary Fibre Enhances Lactic Acid Bacterial Survival and Growth in Kefir and Possesses High Antioxidant Capacity Abstract   PDF
Mehri HadiNezhad, Camille Duc, Nam Fong Han, Farah Hosseinian
 
Vol 5, No 1 (2016) Food Offer, Chronic Diarrhea and Preparedness to Alimentary Diabetes from the Second Year of Life Onwards Abstract   PDF
Mario Ciampolini, Lorenzo Borselli
 
Vol 2, No 6 (2013) Food Preparation at Home an Example of New Practical Strategies in the Swedish Municipal Food Service - A Qualitative Study Abstract   PDF
Zada Pajalic
 
Vol 5, No 6 (2016) Food Quality Induces a Miscible Disease with Relevance to Alzheimer’s Disease and Neurological Diseases Abstract   PDF
Ian J. Martins
 
Vol 6, No 2 (2017) Food Safety and Aflatoxin Control Abstract   PDF
Philippe Villers
 
Vol 2, No 2 (2013) Food Safety and Food Access: A Pilot Study Abstract   PDF
Ellen K. Silbergeld, Jose Augusto Frisancho, Joel Gittelsohn, Elizabeth T. Anderson Steeves, Matthew F. Blum, Carol A. Resnick
 
Vol 1, No 2 (2012) Food Security, Conservation Agriculture and Pulses: Evidence from Smallholder Farmers in Zambia Abstract   PDF
Progress H. Nyanga
 
Vol 5, No 6 (2016) Formulation of Senescent Plantain Dish with Various Local Cereal and Leguminous Flours for Feeding Rats: Growth Performance Evaluation Abstract   PDF
Kouadio N. Joseph, Akoa E. Edwige, Kra K. A. Séverin, Niamke L. Sébastien
 
Vol 1, No 1 (2012) Fractionation of Trans from Partially Hydrogenated Soybean Oil Fatty Acids Abstract   PDF
Ram Chandra Reddy Jala, Zheng Guo, Xuebing Xu
 
Vol 2, No 1 (2013) Fruit Quality Changes of Salak “Pondoh” Fruits (Salacca zalacca (Gaertn.) Voss) during Maturation and Ripening Abstract   PDF
Reni Lestari, Georg Ebert, Susanne Huyskens-Keil
 
Vol 4, No 5 (2015) Functional, Physical and Sensory Properties of Pulse Ingredients Incorporated into Orange and Apple Juice Beverages Abstract   PDF
Fatemeh Zare, Valérie Orsat, Joyce I. Boye
 
Vol 1, No 1 (2012) Global Food Crisis: Public Capital Expenditure and Agricultural Output in Nigeria Abstract   PDF
Suleiman G. Purokayo, Aminu Umaru
 
Vol 5, No 1 (2016) Growth Performance and Feed Utilization of Clarias gariepinus (Teugels) Fed Different Dietary Levels of Soaked Bauhinia Monandra (Kutz) Seed Meal Abstract   PDF
B. I. Balogun, S. J. Oniye, J. Auta, C. A. M. Lakpini, F. O. Abeke
 
Vol 4, No 2 (2015) Having Enough Cultural Food? A Qualitative Exploration of the Experiences of Migrants in a Regional Area of Australia Abstract   PDF
Joanne Sin Wei Yeoh, Quynh Lê, Daniel R. Terry, Rosa McManamey
 
Vol 5, No 3 (2016) Health Status and Quality of Health Care Services of Congolese Refugees in Nakivale, Uganda Abstract   PDF
Amegovu K. Andrew
 
Vol 7, No 1 (2018) Hepato-protective Effect of Clove Bud Polyphenols (Syzygium aromaticum L.) (Clovinol®) by Modulating Alcohol Induced Oxidative Stress and Inflammation Abstract   PDF
Svenia P. Jose, M. Ratheesh, S. Asha, IM. Krishnakumar, S. Sandya, Kumar B. Girish
 
Vol 4, No 6 (2015) Hog Mandibular Lymph Node Abnormalities and Bacteriological Contamination at Slaughter in Canada Abstract   PDF
André Ravel, Boubacar Sidibé, Pascal Moreau, Jean-Robert Bisaillon
 
Vol 6, No 4 (2017) Human Health Risk Assessment of Heavy Metals in Kampala (Uganda) Drinking Water Abstract   PDF
Michael Bamuwamye, Patrick Ogwok, Vivian Tumuhairwe, Richard Eragu, Henriettah Nakisozi, Patrick Engeu Ogwang
 
Vol 6, No 3 (2017) Identification and Quantification of Fructoborate Ester Complex Using Liquid Chromatography Coupled with Q Exactive Orbitrap Mass Spectrometry Abstract   PDF
Xiaoyan Xia, James S. Chang, John M. Hunter, Boris V. Nemzer
 
Vol 6, No 3 (2017) Identification and Quantification of Natural Lecithin Phospholipids and Their Residuals in Freeze-Dried and Drum-Dried Fruits and Vegetables by LC-MS and HPLC-ELSD Abstract   PDF
Xiaoyan Xia, Tiffany Gallegos-Peretz, Boris V. Nemzer
 
Vol 2, No 5 (2013) Identification and Quantification of the Major Fungitoxic Components of the Brazilian Basil (Ocimum basilicum L.) Essential Oil Abstract   PDF
Rosimeire C. Barcelos, Gulab N. Jham, Onkar D. Dhingra, Fernanda A. Mendonca, Vania M. M. Valente
 
Vol 2, No 5 (2013) Identification of the Compounds Responsible for the Sweat-Like Odor in Hop (Humulus lupulus L.) Volatile Oil Abstract   PDF
Hironari Miyazato
 
Vol 1, No 2 (2012) Identification of Traditional Foods with Public Health Potential for Complementary Feeding in Western Kenya Abstract   PDF
John N. Kinyuru, Silvenus O. Konyole, Glaston M. Kenji, Christine A. Onyango, Victor O. Owino, Bethwell O. Owuor, Benson B. Estambale, Henrik Friis, Nanna Roos
 
Vol 2, No 2 (2013) Image Texture Analysis and Gas Sensor Array Studies Applied to Vanilla Encapsulation by Octenyl Succinic Anhydride Starches Abstract   PDF
Silvio D. Rodríguez, Tom F. Wilderjans, Natalia Sosa, Delia L. Bernik
 
Vol 5, No 1 (2016) Impact of a Pilot Intervention to Improve Nutrition Knowledge and Cooking Confidence Among Low-Income Individuals Abstract   PDF
Stacey C. Driver, Carol A. Friesen
 
Vol 4, No 4 (2015) Impact of Chemical and Non-Chemical Thinning Treatments on Yield and Fruit Quality of Date Palm Abstract   PDF
Mohamed S. Al Saikhan, Abdel-Kader A. Sallam
 
Vol 1, No 1 (2012) Impact of Instant Controlled Pressure Drop (DIC) Treatment on Drying Kinetics and Caffeine Extraction from Green Coffee Beans Abstract   PDF
I. Kamal, A. Gelicus, K. Allaf
 
Vol 2, No 3 (2013) Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD Abstract   PDF
Giovanni Caprioli, Manuela Cortese, Luigi Odello, Massimo Ricciutelli, Gianni Sagratini, Giacomo Tomassoni, Elisabetta Torregiani, Sauro Vittori
 
Vol 1, No 4 (2012) Improvement of Spectrophotometric Method for the Determination of Atrazine in Contaminated Water by Inducing of Mannich Reaction Abstract   PDF
Karine Rima, Jamil Rima
 
Vol 2, No 5 (2013) Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings Abstract   PDF
Sandriane Pizato, William Renzo Cortez-Vega, Tailine Saturnino Da Costa, Lauren Menegon De Oliveira, Carlos Prentice
 
Vol 5, No 3 (2016) Improving Food Quality through Institutional Innovations: Using a Free-Rider Approach for Collective Action Abstract   PDF
Ernst-August Nuppenau
 
Vol 5, No 1 (2016) Improving the Frying Stability of Peanut oil through blending with Palm kernel Oil Abstract   PDF
Otu Okogeri
 
Vol 2, No 4 (2013) In Vitro Activity of Balanites aegyptiaca and Tamarindus indica Fruit Extracts on Growth and Aflatoxigenicity of Aspergillus flavus and A. parasiticus Abstract   PDF
Saifeldin Ahmed El-nagerabi, Abdulkadir E. Elshafie, Mohamed R. Elamin
 
Vol 1, No 2 (2012) In Vitro Bioavailability of Mineral Nutrients in Breakfast Cereals Abstract   PDF
Anna Lesniewicz, Mariola Kretowicz, Kamila Wierzbicka, Wieslaw Zyrnicki
 
Vol 5, No 2 (2016) In Vitro Starch Hydrolysis and Prediction of Glycemic Index (PGI) in “Amala” and Plantain Based Baked Products Abstract   PDF
Kiin-Kabari David Barine, Giami Sunday Yorte
 
Vol 1, No 3 (2012) Inactivation of Baroduric Bacteria Isolated by High Hydrostatic Pressure from Pickled Cowpea Abstract   PDF
Xuemei Li, Dong Zhao, Anjun Chen, Tiantian Lin, Biao Pu
 
Vol 3, No 3 (2014) Inactivation of Escherichia coli and Staphyloccocus aureus in Litchi Juice by Dimethyl Dicarbonate (DMDC) Combined With Nisin Abstract   PDF
Yuanshan Yu, Yujuan Xu, Jijun Wu, Gengsheng Xiao, Jing Wen, Yulong Chen, Yousheng Zhang
 
Vol 1, No 4 (2012) Increase of Glutathione by Listeria monocytogenesscott A Cmremr When It Is Challenged by Gallic Acid and Nisin Abstract   PDF
Caroline Galina Dal Moro, Camila Shultz, Jane Mary Lafayette Neves Gelinski, Claudriana Locatelli
 
Vol 4, No 6 (2015) Increasing the Yield of Soluble Mustard Protein Isolate Abstract   PDF
L. Karina Lorenzo, Levente L. Diosady
 
Vol 6, No 5 (2017) Influence of Cell Surface and Nanomechanical Properties on the Flocculation Ability of Industrial Saccharomyces cerevisiae Strains Abstract   PDF
Ashima Nayyar, Graeme Walker, Elisabetta Canetta, Forbes Wardrop, Ashok K. Adya
 
Vol 3, No 5 (2014) Influence of Drying Conditions on the Effective Moisture Diffusivity and Energy Requirements of Ginger Slices Abstract   PDF
Tinuade J. Afolabi, Toyosi Y. Tunde-Akintunde, Olusegun J. Oyelade
 
Vol 2, No 6 (2013) Influence of Fat and Moisture Content in the Processing of Light Requeijão Abstract   PDF
Rita de Cássia Santos Navarro da Silva, Valéria Paula Rodrigues Minim, Andréa Alves Simiqueli, Luis Antônio Minim
 
Vol 4, No 3 (2015) Influence of Functional Sweet White Lupin Biscuits on Lipid Profile and Food Efficiency of Induced Hyperlipidemia Rats Abstract   PDF
Rasha Mousa Ahmed Mousa
 
Vol 1, No 4 (2012) Influence of Glassy or Rubbery State on the Antimicrobial Activity of Chitosan-gelatin Films Abstract   PDF
Daniela Celis Cofré, Manuel Ignacio Azócar, Javier Enrione, Maritza Páez, Silvia Matiacevich
 
Vol 2, No 5 (2013) Influence of Growing Location on the Phytochemical Content of Pecan (Carya illinoinensis) Oil Abstract   PDF
Jesús Abraham Domínguez-Avila, Emilio Alvarez-Parrilla, Gustavo Adolfo González-Aguilar, Jose Villa-Rodríguez, Guadalupe Isela Olivas-Orozco, Javier Molina Corral, María del Consuelo Gómez-García, Laura A. de la Rosa
 
Vol 1, No 1 (2012) Influence of Run Time and Aging on Fouling and Cleaning of Whey Protein Deposits on Heat Exchanger Surface Abstract   PDF
Adel Fickak, Emma Hatfield, Xiaodong Chen
 
Vol 1, No 3 (2012) Inhibition of Lipid Oxidation by MRP Antioxidant in Enriched Cooked Beef Patties with Polyunsaturated Fatty Acids Abstract   PDF
Carina Lorena Fernandez, Mario Anibal Sturla, Mirtha Marina Doval, Ana Maria Romero, Maria Alicia Judis
 
Vol 1, No 3 (2012) Inhibition of Yeast in Commercial Pickle Brines Abstract   PDF
T. Doan, D. Babu, R. Buescher
 
Vol 2, No 1 (2013) Inhibitory Effects of Commercial and Enriched Green Tea Extracts on the Growth of Brochothrix thermosphacta, Pseudomonas putida and Escherichia coli Abstract   PDF
Elodie Rozoy, Laurent Bazinet, Monica Araya-Farias, Anthony Guernec, Linda Saucier
 
Vol 3, No 1 (2014) Innovation in Food and Health: Study Into Challenges and Opportunities for Dutch Small and Medium Sized Enterprises Abstract   PDF
Joop Vree-van Straten, Annet J. C. Roodenburg
 
Vol 1, No 2 (2012) Interaction between Food-borne Pathogens (Campylobacter jejuni, Salmonella Typhimurium and Listeria monocytogenes) and a Common Soil Flagellate (Cercomonas sp.) Abstract   PDF
Xuan Thanh Bui, Anders Wolff, Mogens Madsen, Dang Duong Bang
 
Vol 6, No 4 (2017) In-Vitro Antioxidant Capacity and Bioactive Compounds Preservation Post-Drying on Berrycacti (Myrtillocactus geometrizans) Abstract   PDF
Priscila Desiree Santiago-Mora, Anaberta Cardador-Martinez, Carmen Tellez-Perez, Jose Gerardo Montejano-Gaitan, Sandra T. Martin del Campo
 
Vol 3, No 4 (2014) In-Vitro Inhibition of Human Lipase PS by Polyphenols From Kiwi Fruit Abstract   PDF
Eidenberger Thomas, Selg Manuel, Fuerst Sigrid, Krennhuber Klaus
 
Vol 1, No 4 (2012) In-vivo Effect of Probiotics on Escherichia coli O157:H7 Isolated from Salad Vegetables Abstract   PDF
Roseline Ekiomado Uzeh, Chinwe Amaka Okolo, Bamidele Abiodun Iwalokun
 
Vol 4, No 2 (2015) Is Adolescent Body Weight Associated With Parental Beliefs About Overweight, Attitudes Towards Food, and the Home Environment? Abstract   PDF
Dörthe Krömker, Andreas Stolberg, Claudia Müller, Zhe Tian, Alexandr Parlesak
 
Vol 4, No 1 (2015) Isolation of Filamentous Fungi Species Contaminating Some Nigerian Food Commodities Abstract   PDF
Mary Augustina Egbuta, Mulunda Mwanza, Patrick Berka Njobeh, Judith Zanele Phoku, Cynthia Adaku Chilaka, Micheal Francis Dutton
 
Vol 6, No 3 (2017) Lactobacillus rhamnosus GG Inhibits BID Dependent-Apoptosis in Human Hepatocellular Carcinoma Cells Exposed to Patulin Abstract   PDF
Bernice D. Karlton-Senaye, Rishipal Bansode, Priscilla Randolph, Leonard L. Williams
 
Vol 3, No 5 (2014) Lactobacillus salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal Abstract   PDF
Aljuobori A., N. Abdullah, I. Zulkifli, A. F. Soleimani, J. B. Liang, E. Oskoueian
 
Vol 1, No 1 (2012) Legumes and Well-Being in the Elderly: A Preliminary Study Abstract   PDF
Andrew Paul Smith
 
Vol 3, No 5 (2014) Lipid and Moisture Content of Commercial Reduced-Fat Deep-Fried Potatoes Compared to Advertised Claim Abstract   PDF
Sherri N. Stastny, Jill F. Keith, Cliff Hall III
 
Vol 3, No 4 (2014) Liquid Carbon Dioxide Use in the Extraction of Extra Virgin Olive Oil From Olive Paste Abstract   PDF
Raffaele Romano, Nadia Manzo, Immacolata Montefusco, Annalisa Romano, Antonello Santini
 
Vol 1, No 2 (2012) Lycium barbarum Fruit (Goji) Attenuates the Adrenal Steroid Response to an Exercise Challenge and the Feeling of Tiredness: A Randomized, Double-blind, Placebo-controlled Human Clinical Study Abstract   PDF
Harunobu Amagase, Dwight M. Nance
 
Vol 4, No 1 (2015) Major Antifungals in Nutmeg Essential Oil against Aspergillus flavus and A. ochraceus Abstract   PDF
Vania Maria Moreira Valente, Gulab Newandram Jham, Carolina Marangon Jardim, Onkar Dev Dhingra, Ion Ghiviriga
 
Vol 1, No 1 (2012) Malaysian Isolates of Lactic Acid Bacteria with Antibacterial Activity against Gram-Positive and Gram-Negative Pathogenic Bacteria Abstract   PDF
belal J muhialdin, Zaiton Hassan, Mohamed Muftah Ahmed Imdakim, Fredy Kesnawan Shah Abdul Kahar, Mohamed Mustafa Aween
 
Vol 5, No 1 (2016) Malting Process Effects on Antioxidant Activity of Finger Millet and Amaranth Grains Abstract   PDF
Sara Najdi Hejazi, Valerie Orsat
 
Vol 3, No 5 (2014) Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution Abstract   PDF
Gerardo Checamarev, Maria I. Yeannes, Alicia E. Bevilacqua, Maria R. Casales
 
Vol 4, No 1 (2015) Mathematical Modeling of Drying Pattern of Ogi Produced From Two Types of Maize Grain Abstract   PDF
Bolaji O. T., Olalusi A. P., Adesina B. S.
 
Vol 5, No 3 (2016) Meat Colour Stability and Fatty Acid Profile in Commercial Bison and Beef Abstract   PDF
Galbraith, J. K., Aalhus, J. L., Juárez, M., Dugan, M. E. R., Larsen, I. L., Aldai, N., Goonewardene, L. A., Okine, E. K.
 
Vol 4, No 6 (2015) Meat Quality in Katahdin Lamb Terminal Crosses Treated with Zilpaterol Hydrochloride Abstract   PDF
José A. Partida, Tania A. Casaya, María S. Rubio, Rubén D. Méndez
 
Vol 1, No 2 (2012) Mechanical and Structural Stability of an Extruded Starch-protein-polyol Food System Abstract   PDF
Javier I. Enrione, Paulo C. Díaz, Silvia B. Matiacevich, Sandra E. Hill
 
Vol 4, No 1 (2015) Mechanism of Resistance to Macrolide-Lincosamide-Streptogramin Antibiotics in Streptococcus thermophilus Abstract   PDF
George A. Somkuti, John A. Renye, Dennis H. Steinberg
 
Vol 2, No 2 (2013) Metal Concentration in Commonly Used Medicinal Herbs and Infusion by Lebanese Population: Health Impact Abstract   PDF
Samira I. Korfali, Mohamad Mroueh, Mohammad Al-Zein, Rosin Salem
 
Vol 1, No 1 (2012) Microbial and Physical Properties of Probiotic Fermented Milk Supplemented with Lentil Flour Abstract   PDF
Fatemeh Zare, Valerie Orsat, Claude Champagne, Benjamin K. Simpson, Joyce I. Boye
 
Vol 5, No 4 (2016) Microbial Contamination Associated with “Wagashi-Cheese” Production in Sissala East District- Ghana Abstract   PDF
Grace Annagmeng Mwini, Sarah Darkwa
 
Vol 4, No 3 (2015) Microbial Decontamination of Fresh Produce (Strawberry) Using Washing Solutions Abstract   PDF
Naresh Shahi, ByungJin Min, Eunice A. Bonsi
 
Vol 6, No 5 (2017) Microbial Ecology of Decontaminated and Not Decontaminated Beef Carcasses Abstract   PDF
Xianqin Yang, Frances Tran, Taylor Wolters
 
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