Browse Title Index

Issue Title
Vol 1, No 3 (2012) A Box-behnken Design for Characterizing Chinese Truffles (Tuber indicum) Aroma by HS-SPME-GC-MS Abstract   PDF
Sanping Fang, Biao Pu, Anjun Chen, Kang Zhou, Xiaolin Ao, Danping Xu
Vol 1, No 2 (2012) A Cafeteria-based Tasting Program Improved Elementary School Children’s Fruit Preferences and Self-efficacy to Consume Fruits and Vegetables Abstract   PDF
Weiping Wong, Anantha Lakkakula, James P. Geaghan, Michael Zanovec, Sarah H. Pierce, Georgianna Tuuri
Vol 2, No 1 (2013) A Case Study of Selected Volatile Phenols from Brettanomyces and Micronutrients Mn, Fe, Cu, Zn in Chianti Red Wines Abstract   PDF
Gabriella Tamasi, Natalie F. Owens, Fabio Cascella, Marco Cerqua, Renzo Cini
Vol 1, No 4 (2012) A Case-study on the Selection of Promising Functional Starter Strains from Grape Yeasts: A Report by Student of Food Science and Technology Degree, University of Foggia (Southern Italy) Abstract   PDF
Antonio Bevilacqua, Francesco Pio Casanova, Ersilia Arace, Salvatore Augello, Rosangela Carfagna, Annamaria Cedola, Susanna Delli Carri, Fabio De Stefano, Grazia Di Maggio, Valeria Marinelli, Arcangela Mazzeo, Angela Racioppo, Maria Rosaria Corbo, Milena Sinigaglia
Vol 1, No 3 (2012) A Comparison of Antioxidant Properties in Organic and Conventional Blueberries Abstract   PDF
Gaytri Gupta-Elera, Andrew Garrett, Andres Martinez, Ryan D. Kraus, Richard Robison, Kim O’Neill
Vol 1, No 2 (2012) A Comparison of Two Extraction Methods for Food Oxalate Assessment Abstract   PDF
Ismail A. Al-Wahsh, Yan Wu, Michael Liebman
Vol 3, No 5 (2014) A Mixed Methods Approach to Investigating Food Safety Behavior in a Sample of Native American and Hispanic Caregivers of Young Children Abstract   PDF
Margaret M. Siebert, Christina Perry, Lindsay O'Connell, Julie Albrecht, Kristen Stenger, Kara Vlasin-Marty
Vol 6, No 4 (2017) A Novel Functional Fruit/Vegetable Beverage for the Elderly: Development and Evaluation of Different Preservation Processes on Functional and Enriched Components and Microorganisms Abstract   PDF
Juliano De Dea Lindner, Daiane Paggi, Vinicius Duarte Pinto, Douglas Soares, Maressa Danieli Dolzan, Daniele Bevacqua, Gustavo Amadeu Micke, Jose Vladimir Oliveira
Vol 6, No 4 (2017) A Retrospective Study on Changes in Food Preferences of Japanese High School Students from Childhood to the Present Day Abstract   PDF
Tomoko Osera, Mitsuyo Awai, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara
Vol 4, No 2 (2015) A review of the Experimental Approaches Used in Clinical Studies to Evaluate the Health Benefits of Plant Food Supplements Associated With Infectious Diseases Abstract   PDF
Dashnie Naidoo, Dalu T. Mancama, Paolo Meoni, Vinesh J. Maharaj, Schalk Van Rooyen
Vol 6, No 4 (2017) A Simple Gold Nanoprobe Assay for the Identification of Staphylococcus Aureus, Listeria Monocytogenes and Salmonella Enteritidis in Food Specimens Abstract   PDF
Dimitra Panagiotis Houhoula, Ekatherina Charvalos, Spyros Konteles, Stamatis Koussissis, Vladimiros Lougovois, Joseph Papaparaskevas
Vol 1, No 3 (2012) A Total Polyphenol Content of Mate (Ilex paraguariensis) and Other Plants-derived Beverages Abstract   PDF
Vanessa Graciela Hartwig, Luis Alberto Brumovsky, Maria Raquel Fretes
Vol 4, No 5 (2015) Abnormal Colorations of Mozzarella Cheese Caused by Phoma glomerata (Corda) Wollenw & Hochapfel Abstract   PDF
Francesco Casalinuovo, Marinella Rodolfi, Paola Rippa, Anna Scognamiglio, Rosanna Musarella
Vol 1, No 3 (2012) Acceptability of Amaranth Grain-based Nutritious Complementary Foods with Dagaa Fish (Rastrineobola argentea) and Edible Termites (Macrotermes subhylanus) Compared to Corn Soy Blend Plus among Young Children/Mothers Dyads in Western Kenya Abstract   PDF
Silvenus O. Konyole, John N. Kinyuru, Bethwell O. Owuor, Glaston M. Kenji, Christine A. Onyango, Benson B. Estambale, Henrik Friis, Nanna Roos, Victor O. Owino
Vol 5, No 3 (2016) ACEI and antioxidant peptides release during ripening of Mexican Cotija hard cheese Abstract   PDF
Leticia Hernández-Galán, Anaberta Cardador-Martínez, Daniel Picque, Henry Eric Spinnler, Micloth López-del-Castillo Lozano, Sandra Teresita Martín del Campo
Vol 1, No 3 (2012) Active Modified Atmosphere Packaging of Fresh-cut Bell Peppers: Effect on Quality Indices Abstract   PDF
Helen Manolopoulou, Gregory Lambrinos, George Xanthopoulos
Vol 4, No 4 (2015) Acute Effects of Energy Drinks on Behavioural Sanctions in Secondary School Children: A Preliminary Study Abstract   PDF
Gareth Richards, Nick Millward, Philip Evans, James Rogers, Andrew Smith
Vol 6, No 5 (2017) Adhesion Abilities of Lactobacillus Plantarum Strains Isolated from Nigerian Fermented Maize Food - Akamu Abstract   PDF
Patience Chisa Obinna-Echem
Vol 3, No 6 (2014) Advanced Oxidation of Olive Mill Wastewater OMW by an Oxidative Free- Radical Process Induced With Zero Valent Iron Abstract   PDF
Jamil Rima, Kamil Rahme, Karrine Assaker
Vol 2, No 2 (2013) Alternative n-3 PUFAs Sources in Central European Diet before Westernization – Case Report from Poland Abstract   PDF
Kamil K. Hozyasz
Vol 6, No 5 (2017) An Analysis of the Composition, Health Benefits, and Future Market Potential of the Jerusalem Artichoke in Canada Abstract   PDF
Adil Munim, Michel Rod, Hamed Tavakoli, Farah Hosseinian
Vol 3, No 3 (2014) Analysis of Corn Distillers Dried Grains With Solubles (DDGS) / Flour Mixtures, and Subsequent Bread Baking Trials Abstract   PDF
J. A. Saunders, Kurt A. Rosentrater, P. G. Krishnan
Vol 6, No 6 (2017) Analysis of the Complex Index of Extruded Corn Starch and Degermed Corn Abstract   PDF
Chengye Ma, Yuyan Fan, Shuhua Wu, Zhehao Zhang, Dongliang Zhang
Vol 3, No 1 (2014) Analysis on the Quality Change of Tempeh, Catfish and Fried Chicken as the Effect of the Repetitive Used Cooking Oil Abstract   PDF
Rina Rifqie Mariana, Titi Mutiara Kirana, Laily Hidayati
Vol 4, No 2 (2015) Angiotensin-I Converting Enzyme Inhibitor Activity in Japanese Burdock Roots Abstract   PDF
Shougo Kawamura, Takayuki Murakami, Kohji Ishihara, Noriyoshi Masuoka
Vol 4, No 5 (2015) Antibacterial and Antioxidant Activity of Extracts from Selected Probiotic Bacteria Abstract   PDF
Richard Nyanzi, Daniel S. S. Shuping, Piet J. Jooste, Jacobus N. Eloff
Vol 2, No 1 (2013) Antifungal Studies of Selected Essential Oils and a Commercial Formulation against Botrytis Cinerea Abstract   PDF
Oyeboade Adebayo, Thao Dang, André Bélanger, Shahrokh Khanizadeh
Vol 4, No 4 (2015) Antihyperlipidaemic and Antioxidant Potential of Fermented Citrullus vulgaris Seeds (Thunb.) on Tyloxapol-induced Hyperlipidaemic Rats: A Comparison With Fluvastatin Abstract   PDF
Aderonke R. Ayo-Lawal, Omolaja Osoniyi, Akindele J. Famurewa
Vol 4, No 6 (2015) Antimicrobial Efficacy of Natural Phenolic Compounds against Gram Positive Foodborne Pathogens Abstract   PDF
Hayriye Cetin-Karaca, Melissa C. Newman
Vol 1, No 3 (2012) Antimicrobial Synergic Effect of Chitosan with Sodium Lactate, Nisin or Potassium Sorbate against the Bacterial Flora of Fish Abstract   PDF
Laura Inés Schelegueda, María Fernanda Gliemmo, Carmen Adriana Campos
Vol 3, No 4 (2014) Antioxidant Activity and Quality of Apple Juices and Puree After in vitro Digestion Abstract   PDF
Antonello Santini, Raffaele Romano, Giuseppe Meca, Assunta Raiola, Alberto Ritieni
Vol 7, No 1 (2018) Antioxidant Activity of a Oryzanols Concentrate by Differential Scanning Calorimetry Abstract   PDF
Bruno Irigaray, Ivan Jachmanian, Maria A. Grompone
Vol 5, No 2 (2016) Antioxidant and Physicochemical Properties of Hibiscus Sabdariffa Extracts from Two Particle Sizes Abstract   PDF
Sandro Cid-Ortega, José Á. Guerrero-Beltrán
Vol 6, No 1 (2017) Antioxidant and Prebiotic Activity of Selected Edible Wild Plant Extracts Abstract   PDF
Poloko Stephen Kheoane, Clemence Tarirai, Tendekayi Henry Gadaga, Carmen Leonard, Richard Nyanzi
Vol 4, No 6 (2015) Antioxidant Capacity and Consumer Acceptability of Spiced Black Tea Abstract   PDF
Simon Oduor Ochanda, John Kanyiri Wanyoko, Henrik Kipngeno Ruto
Vol 3, No 4 (2014) Antioxidant Properties of Experimental Wholegrain Pastas Made With Different Cereals Abstract   PDF
Alessandra Durazzo, Valeria Turfani, Elena Azzini, Giuseppe Maiani, Marina Carcea
Vol 2, No 1 (2013) Applicability of Nixtamalization in the Processing of Millet-based Maasa, a Fermented Food in Ghana Abstract   PDF
James Owusu-Kwarteng, Fortune Akabanda
Vol 1, No 1 (2012) Assessing Barriers to Expansion of Farm-to-Chef Sales: A Case Study from Upstate New York Abstract   PDF
Todd M. Schmit, Stephen E. Hadcock
Vol 2, No 5 (2013) Assessment of Hygiene Practices and Identification of Critical Control Points Relating to the Production of Skewered Meat Sold in N’Djamena-Chad Abstract   PDF
Abdelsalam Tidjani, Abdelsalam Adoum Doutoum, Brahim Boy Otchom, Mahamat Bechir, Hourra Djiguide Chemi, Fatiou Toukourou, Comlan Aristide de Souza
Vol 1, No 3 (2012) Assessment of Mycotoxins in Edible Tree Borne Oil Seeds (TBOS) Abstract   PDF
Punam K. Singh
Vol 1, No 2 (2012) Assessment of Physico-chemical Characteristics, Viability and Inhibitory Effect of Bifidobacteria in Soymilk Abstract   PDF
S. O. Ebhodaghe, S. H. Abiose, H. A. Adeniran
Vol 6, No 5 (2017) Assessment of Quality and Safety of Winged Termites (Macrotermes bellicosus) Enriched Locally Formulated Complementary Foods Abstract   PDF
Oladejo Thomas Adepoju, Kayode Ajayi
Vol 4, No 2 (2015) Assessment of Salmonella spp. Attachment to Reusable Plastic Containers Based on Scanning Electron Microscopy and BAX® PCR Abstract   PDF
John Clayborn, Jacquelyn Adams, Christopher A. Baker, Steven C. Ricke
Vol 1, No 2 (2012) Attitude of Working Mothers to Exclusive Breastfeeding in Calabar Municipality, Cross River State, Nigeria Abstract   PDF
I. A. Ekanem, A. P. Ekanem, A. Asuquo, V. O. Eyo
Vol 4, No 1 (2015) Awareness and Attitudes of Tennessee Consumers Towards Agricultural Biotechnology: Survey Results Abstract   PDF
Hiren Bhavsar, Fisseha Tegegne, Enefiok Ekanem, Surendra P. Singh
Vol 6, No 4 (2017) Bacterial Transfer Associated with Blowing Out Candles on a Birthday Cake Abstract   PDF
Paul Dawson, Inyee Han, Danielle Lynn, Jenevieve Lackey, Johnson Baker, Rose Martinez-Dawson
Vol 2, No 1 (2013) Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes Abstract   PDF
Hanan Eshamah, Inyee Han, Hesham Naas, James Rieck, Paul Dawson
Vol 6, No 1 (2017) Bacteriology and Meat Quality of Moisture Enhanced Pork from Retail Markets in Canada Abstract   PDF
Karola R. Wendler, Francis M. Nattress, Jordan C. Roberts, Ivy L. Larsen, Jennifer Aalhus
Vol 4, No 2 (2015) Banana Vinegars Production Using Thermotolerant Acetobacter pasteurianus Isolated From Ivorian Palm Wine Abstract   PDF
Moussa Konate, Eric E. Akpa, Goualie G. Bernadette, Louis B. Koffi, Ouattara G. Honore, Sebastien L. Niamke
Vol 2, No 1 (2013) B-Cyclodextrin Polyurethanes Copolymerised with Beetroot Fibers (Bio-Polymer), for the Removal of Organic and Inorganic Contaminants from Water Abstract   PDF
Jamil Rima, Karine Assaker
Vol 1, No 2 (2012) Behavior of Brucella abortus and Brucella melitensis in Raw Meatball (Cig Kofte) Abstract   PDF
Recep Kara, Veli Gök, Beytullah Kenar, Levent Akkaya
Vol 7, No 1 (2018) Bioactive Peptides by in vitro Digestion of Germinated Bean Cotyledons Extrudates Abstract   PDF
Lidia Lopez-Barrios, Erick Heredia-Olea, Daniel Guajardo-Flores, Esther Perez-Carrillo, Janet A Gutiérrez Uribe
Vol 2, No 2 (2013) Bioavailability of Essential Minerals from Staples Commonly Consumed in the Tropics Abstract   PDF
Lowell L. Dilworth, Kesi J. Brown, Helen N. Asemota
Vol 4, No 4 (2015) Bioavailability of Mineral Nutrients in Plantain Based Product Enriched With Bambara Groundnut Protein Concentrate Abstract   PDF
David B. Kiin-Kabari, Sunday Y. Giami, Boisa Ndokiari
Vol 6, No 3 (2017) Bioavailability of Palm Oil Carotenoids Consumed from Different Foods Abstract   PDF
Fabrice F. D. Dongho, Mathieu Ndomou, Annie R. N. Ngono, Adelaïde M. Demasse, Florian J. Schweigert, Inocent Gouado
Vol 1, No 2 (2012) Bioavailability of Tea Components Abstract   PDF
Alexander Yashin, Boris Nemzer, Yakov Yashin
Vol 3, No 3 (2014) Bioavailability Studies of BioTurmin-WD (Water Dispersible Curcuminoids) Using Caco-2 Cell Model Abstract   PDF
H. N. Shivaprasad, M. Bhanumathy, Subrata Pandit, D. Manohar, B. Pavan Kumar, Ashok Godavarthi
Vol 3, No 3 (2014) Biochemical Composition Within Coffea arabica cv. Ruiru 11 and Its Relationship With Cup Quality Abstract   PDF
Bernard M. Gichimu, Elijah K. Gichuru, George E. Mamati, Aggrey B. Nyende
Vol 3, No 4 (2014) Bioethanol Production From Pineapple Wastes Abstract   PDF
Alessia Tropea, David Wilson, Loredana G. La Torre, Rosario B. Lo Curto, Peter Saugman, Peter Troy-Davies, Giacomo Dugo, Keith W. Waldron
Vol 1, No 1 (2012) Biological Evaluation of Wheat-Salty Extract, Milk-Wheat Solution and Fermented Soymilk for Treatment of Castor-Oil Induced Diarrhea in Rats Abstract   PDF
Ghada M. Khiralla, Safaa A. Salem
Vol 2, No 2 (2013) Bioproduction of Natural Isoamyl Esters from Coconut Cream as Catalysed by Lipases Abstract   PDF
Shao Quan Liu, Huey Yie Lee, Bin Yu, Philip Curran, Jingcan Sun
Vol 4, No 5 (2015) Branding, Ingredients and Nutrition Information: Consumer Liking of a Healthier Snack Abstract   PDF
Mary R. Yan, Dave Brown, Andrew Parsons, Gillian A. Whalley, Naziham Hamid, Kevin Kantono, Bruce Donaldson, Elaine Rush
Vol 5, No 2 (2016) Brazilian Peach (Prunus Persica) and Passion Fruit (Passiflora Edulis) Nectars: Good Source of Vitamin C and Anthocyanins? Abstract   PDF
Sandra M. Barbalho, Alda M. Otoboni, Paulo Marinelli, Claudia Bezerra, Adriana Meneghini, Érica Oliva, Roberta A. R. Lopes, Thamyris R. Souza, Marie Oshiiwa, Cláudia C. T. Nicolau, Mariane B. Moura
Vol 4, No 1 (2015) Carcass Composition of West African Dwarf (WAD) Goats Fed Cassava Peel-Based Diets Abstract   PDF
Christopher Adams Eneji, Godfrey Adokiye Kalio, Oluwatosin Kennedy-Oko
Vol 2, No 5 (2013) Changes in Fungal Population and Aflatoxin Levels and Assessment of Major Aflatoxin Types in Stored Peanuts (Arachis hypogaea Linnaeus) Abstract   PDF
John Maina Wagacha, Charity K. Mutegi, Maria E. Christie, Lucy W. Karanja, Job Kimani
Vol 4, No 4 (2015) Changes in Quality Attributes During Storage of Litchi Juice Treated With Dimethyl Dicarbonate (DMDC) and Nisin Abstract   PDF
Huanli Guo, Yuanshan Yu, Gengsheng Xiao, Yujuan Xu, Jijun Wu
Vol 1, No 3 (2012) Changes in Temperature Profile, Texture and Color of Pork Loin Chop during Pan-frying Abstract   PDF
Chunbao Li, Yuxiang Hu, Lin Tang, Yuyu Dong, Anguo Teng, Xinglian Xu, Baocai Xu, Guanghong Zhou
Vol 1, No 2 (2012) Changing Agriculture and Vegetable Supply in China and Analysis the Drivers for Change Abstract   PDF
Xia Zhang
Vol 5, No 1 (2016) Characterization of Algerian Honey from Tiaret Region and Immunoassay Study of Its Immunomodulatory Effect in BALB/c Mice Abstract   PDF
Yamina MEHDI, Saâd MEBREK, Soraya DJEBARA, Yamina AISSAOUI, Khadidja BENAHMED, Amina Imène BENALI, Mohammed BENALI, Slimane BELBRAOUET
Vol 2, No 2 (2013) Characterization of Nicotianamine Isolated from Soybeans Abstract   PDF
Kohei Kuroda, Kohji Ishihara, Noriyoshi Masuoka
Vol 1, No 1 (2012) Characterization of Queso Fresco during Storage at 4 and 10°C Abstract   PDF
Michael H. Tunick, Diane L. Van Hekken, Susan K. Iandola, Peggy M. Tomasula
Vol 5, No 5 (2016) Characterization of Two Chickpea Varieties and the Effect of Cooking on their Physico-chemical and Functional Properties of Flours Abstract   PDF
Victoria G. Aguilar-Raymundo, Jorge F. Vélez-Ruíz
Vol 6, No 5 (2017) Characterizing the Distribution of Ppm Gluten in Gluten Free Oatmeal Servings Contaminated with a Wheat Kernel Abstract   PDF
Ronald D. Fritz, Yumin Chen
Vol 4, No 4 (2015) Chemical and Mineral Composition of Amaranth (Amaranthus L.) Species Collected From Central Malawi Abstract   PDF
Nathan Aliel Kachiguma, Weston Mwase, Moses Maliro, Alex Damaliphetsa
Vol 1, No 2 (2012) Chemical and Protein Quality of Soybean (Glycine max) and Tigernut (Cyperus esculentus) Based Weaning Food Abstract   PDF
C. A. Ikpeme-Emmanuel, I. O. Ekpeyoung, G. O. Igile
Vol 5, No 6 (2016) Chemical Composition and Functional Properties of Selected Seaweeds from the Kenya Coast Abstract   PDF
Eric N. Muraguri, Joseph G. Wakibia, John N. Kinyuru
Vol 4, No 6 (2015) Chemical Composition of Common Seaweeds from the Kenya Coast Abstract   PDF
Heltan M. Mwalugha, Joseph G. Wakibia, Glaston M. Kenji, Mwanjala A. Mwasaru
Vol 7, No 1 (2018) Chemical Composition of Major Cassava Varieties in Uganda, Targeted for Industrialisation Abstract   PDF
John Manano, Patrick Ogwok, George William Byarugaba-Bazirake
Vol 2, No 6 (2013) Chemical Compositions and Nutritional Properties of Popcorn-Based Complementary Foods Supplemented With Moringa oleifera Leaves Flour Abstract   PDF
Ijarotimi Oluwole Steve, Oluwalana Isaac Babatunde
Vol 6, No 4 (2017) Chromatographic Methods for Coffee Analysis: A Review Abstract   PDF
Alexander Yashin, Yakov Yashin, Xiaoyan Xia, Boris Nemzer
Vol 6, No 1 (2017) Combining Modified Atmosphere Packaging and Nisin to Preserve Atlantic Salmon Abstract   PDF
Dong Han, Inyee Han, Paul Dawson
Vol 4, No 5 (2015) Comparative Studies on the Physicochemical and Sensory Properties of Watermelon (Citrullus lanatus) and Melon (Citrullus vulgaris) Seed Flours Used in “EGUSI” Soup Preparation Abstract   PDF
Monday O. Akusu, David B. Kiin-Kabari
Vol 1, No 1 (2012) Comparative Study of Antioxidant Activity between Basic and Convenience Foods Abstract   PDF
Irina Ioannou, Aude Hyardin, Céline Charbonnel, Mohamed Ghoul
Vol 2, No 2 (2013) Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa) Abstract   PDF
Maritza Alonzo-Macías, Anaberta Cardador-Martínez, Sabah Mounir, Gerardo Montejano-Gaitán, Karim Allaf
Vol 1, No 4 (2012) Comparison of Chromatographic and Titrimetric Methods for the Determination of the a-amino Nitrogen in Standard Solution and Fish Protein Hydrolysates Abstract   PDF
Haiyan Wang, Fenglan Zhang, Jin Cao, Qingsheng Zhang, Zhirong Chen
Vol 1, No 3 (2012) Comparison of Conventional and Rapid Methods for Salmonella Detection in Artisanal Minas Cheese Abstract   PDF
Gardênia M. S. C. Mata, Maria Cristina D. Vanetti
Vol 5, No 6 (2016) Comparison of Post-harvest Practices of the Individual Farmers and the Farmers in Cooperative of Côte d’Ivoire and Statistical Identification of Modalities Responsible of Non-quality Abstract   PDF
Djedjro C. Akmel, Arsene L. I Nogbou, Ibrahima Cisse, Kouassi E. Kakou, Kisselmina Youssouf Kone, Nogbou Emmanuel Assidjo, Benjamin Yao
Vol 6, No 1 (2017) Concentrations of Some Trace Elements in Vegetables Sold at Maun Market, Botswana Abstract   PDF
Keagile Bati, Oarabile Mogobe, Wellington R. L. Masamba
Vol 5, No 4 (2016) Consumer Acceptability and Descriptive Characterization of Fresh and Dried King Oyster (Pleurotus eryngii) and Hedgehog (Hydnum repandum) Mushrooms Abstract   PDF
Elisa A. S. F. Boin, Cláudia M. A. M. Azevedo, João M. S. A. Nunes, Manuela M. Guerra
Vol 4, No 6 (2015) Consumer Attitudes toward the Use of Gene Technology in Breakfast Products: Comparison between College Students from the U.S. and China Abstract   PDF
Nanying Wang, Jack E. Houston, Gregory Colson, Zimin Liu
Vol 5, No 1 (2016) Consumer Responses to Proposed Instructions for Cooking Mechanically Tenderized Beef Steaks Abstract   PDF
M. D. Klassen, C. O. Gill
Vol 6, No 4 (2017) Consumer Sensory Acceptance of Standard Pre-cooked Hamburger Patties versus Premium Patties Abstract   PDF
Peter Lawrence Bordi, HyoJin Chloe Cho, Jessica Marie MacMartin
Vol 4, No 2 (2015) Continuation of Reversed-Phase HPLC Analysis Studies of Steviol Glycosides Isolated From Stevia rebaudiana Bertoni Abstract   PDF
Srinivasarao Meneni, Venkata Sai Prakash Chaturvedula
Vol 4, No 1 (2015) Cost-effective Method of Analysis for the Determination of Cadmium, Copper, Nickel and Zinc in Cocoa Beans and Chocolates Abstract   PDF
Gideon Ramtahal, Ivan Chang Yen, Isaac Bekele, Frances Bekele, Lawrence Wilson, Balmatee Sukha, Kamaldeo Maharaj
Vol 6, No 5 (2017) Cote d’Ivoire Blighia Sapida Aril Oil Composition and Efficacy on Rat’s compared with Palm Oil and Olive Oil Abstract   PDF
Ouattara Howele, Toure Abdoulaye, Meite Alassane, Kati-coulibaly Seraphin
Vol 1, No 4 (2012) Culinary Method Affects the Antioxidant Activity of Collard Greens (Brassica oleracea) Abstract   PDF
Alexander Clifford, Paul Dawson
Vol 4, No 3 (2015) Desorption Isotherms and Isosteric Heats of Fermented Cocoa Beans (Theobroma cocoa) Abstract   PDF
Djedjro C. Akmel, Kouassi E. Kakou, Kisselmina Y. Kone, Nogbou E. Assidjo, Patrice Kouame
Vol 7, No 3 (2018) Detection of Leguminous Protein in Casein by Nitrogen Stable Isotopes Abstract   PDF
Joachim Molkentin
Vol 7, No 1 (2018) Detection of Peanut Allergen Traces with a Real Time PCR Assay - The Challenge to Protect Food-Allergic Consumers Abstract   PDF
Dimitra Houhoula, Stamatios Koussissis, Vladimiros Lougovois, John Tsaknis, Dimitra Kassavita, Spiridon Papatheodorou, Simen Akkermans, Jan Van Impe, Efstathia Tsakali
Vol 6, No 5 (2017) Deterioration of Extra Virgin Olive Oil Caused by Different Processes Abstract   PDF
Nadia Segura, Yenny Pinchak, Natalie Merlinski, Miguel Amarillo, Camila Feller, Bruno Irigaray, Laura Raggio, Mariana Orono, Maria A. Grompone
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