Browse Title Index

Issue Title
Vol 1, No 3 (2012) A Box-behnken Design for Characterizing Chinese Truffles (Tuber indicum) Aroma by HS-SPME-GC-MS Abstract   PDF
Sanping Fang, Biao Pu, Anjun Chen, Kang Zhou, Xiaolin Ao, Danping Xu
Vol 1, No 2 (2012) A Cafeteria-based Tasting Program Improved Elementary School Children’s Fruit Preferences and Self-efficacy to Consume Fruits and Vegetables Abstract   PDF
Weiping Wong, Anantha Lakkakula, James P. Geaghan, Michael Zanovec, Sarah H. Pierce, Georgianna Tuuri
Vol 2, No 1 (2013) A Case Study of Selected Volatile Phenols from Brettanomyces and Micronutrients Mn, Fe, Cu, Zn in Chianti Red Wines Abstract   PDF
Gabriella Tamasi, Natalie F. Owens, Fabio Cascella, Marco Cerqua, Renzo Cini
Vol 1, No 4 (2012) A Case-study on the Selection of Promising Functional Starter Strains from Grape Yeasts: A Report by Student of Food Science and Technology Degree, University of Foggia (Southern Italy) Abstract   PDF
Antonio Bevilacqua, Francesco Pio Casanova, Ersilia Arace, Salvatore Augello, Rosangela Carfagna, Annamaria Cedola, Susanna Delli Carri, Fabio De Stefano, Grazia Di Maggio, Valeria Marinelli, Arcangela Mazzeo, Angela Racioppo, Maria Rosaria Corbo, Milena Sinigaglia
Vol 1, No 3 (2012) A Comparison of Antioxidant Properties in Organic and Conventional Blueberries Abstract   PDF
Gaytri Gupta-Elera, Andrew Garrett, Andres Martinez, Ryan D. Kraus, Richard Robison, Kim O’Neill
Vol 1, No 2 (2012) A Comparison of Two Extraction Methods for Food Oxalate Assessment Abstract   PDF
Ismail A. Al-Wahsh, Yan Wu, Michael Liebman
Vol 3, No 5 (2014) A Mixed Methods Approach to Investigating Food Safety Behavior in a Sample of Native American and Hispanic Caregivers of Young Children Abstract   PDF
Margaret M. Siebert, Christina Perry, Lindsay O'Connell, Julie Albrecht, Kristen Stenger, Kara Vlasin-Marty
Vol 4, No 2 (2015) A review of the Experimental Approaches Used in Clinical Studies to Evaluate the Health Benefits of Plant Food Supplements Associated With Infectious Diseases Abstract   PDF
Dashnie Naidoo, Dalu T. Mancama, Paolo Meoni, Vinesh J. Maharaj, Schalk Van Rooyen
Vol 1, No 3 (2012) A Total Polyphenol Content of Mate (Ilex paraguariensis) and Other Plants-derived Beverages Abstract   PDF
Vanessa Graciela Hartwig, Luis Alberto Brumovsky, Maria Raquel Fretes
Vol 4, No 5 (2015) Abnormal Colorations of Mozzarella Cheese Caused by Phoma glomerata (Corda) Wollenw & Hochapfel Abstract   PDF
Francesco Casalinuovo, Marinella Rodolfi, Paola Rippa, Anna Scognamiglio, Rosanna Musarella
Vol 1, No 3 (2012) Acceptability of Amaranth Grain-based Nutritious Complementary Foods with Dagaa Fish (Rastrineobola argentea) and Edible Termites (Macrotermes subhylanus) Compared to Corn Soy Blend Plus among Young Children/Mothers Dyads in Western Kenya Abstract   PDF
Silvenus O. Konyole, John N. Kinyuru, Bethwell O. Owuor, Glaston M. Kenji, Christine A. Onyango, Benson B. Estambale, Henrik Friis, Nanna Roos, Victor O. Owino
Vol 1, No 3 (2012) Active Modified Atmosphere Packaging of Fresh-cut Bell Peppers: Effect on Quality Indices Abstract   PDF
Helen Manolopoulou, Gregory Lambrinos, George Xanthopoulos
Vol 4, No 4 (2015) Acute Effects of Energy Drinks on Behavioural Sanctions in Secondary School Children: A Preliminary Study Abstract   PDF
Gareth Richards, Nick Millward, Philip Evans, James Rogers, Andrew Smith
Vol 3, No 6 (2014) Advanced Oxidation of Olive Mill Wastewater OMW by an Oxidative Free- Radical Process Induced With Zero Valent Iron Abstract   PDF
Jamil Rima, Kamil Rahme, Karrine Assaker
Vol 2, No 2 (2013) Alternative n-3 PUFAs Sources in Central European Diet before Westernization – Case Report from Poland Abstract   PDF
Kamil K. Hozyasz
Vol 3, No 3 (2014) Analysis of Corn Distillers Dried Grains With Solubles (DDGS) / Flour Mixtures, and Subsequent Bread Baking Trials Abstract   PDF
J. A. Saunders, Kurt A. Rosentrater, P. G. Krishnan
Vol 3, No 1 (2014) Analysis on the Quality Change of Tempeh, Catfish and Fried Chicken as the Effect of the Repetitive Used Cooking Oil Abstract   PDF
Rina Rifqie Mariana, Titi Mutiara Kirana, Laily Hidayati
Vol 4, No 2 (2015) Angiotensin-I Converting Enzyme Inhibitor Activity in Japanese Burdock Roots Abstract   PDF
Shougo Kawamura, Takayuki Murakami, Kohji Ishihara, Noriyoshi Masuoka
Vol 2, No 1 (2013) Antifungal Studies of Selected Essential Oils and a Commercial Formulation against Botrytis Cinerea Abstract   PDF
Oyeboade Adebayo, Thao Dang, André Bélanger, Shahrokh Khanizadeh
Vol 4, No 4 (2015) Antihyperlipidaemic and Antioxidant Potential of Fermented Citrullus vulgaris Seeds (Thunb.) on Tyloxapol-induced Hyperlipidaemic Rats: A Comparison With Fluvastatin Abstract   PDF
Aderonke R. Ayo-Lawal, Omolaja Osoniyi, Akindele J. Famurewa
Vol 1, No 3 (2012) Antimicrobial Synergic Effect of Chitosan with Sodium Lactate, Nisin or Potassium Sorbate against the Bacterial Flora of Fish Abstract   PDF
Laura Inés Schelegueda, María Fernanda Gliemmo, Carmen Adriana Campos
Vol 3, No 4 (2014) Antioxidant Activity and Quality of Apple Juices and Puree After in vitro Digestion Abstract   PDF
Antonello Santini, Raffaele Romano, Giuseppe Meca, Assunta Raiola, Alberto Ritieni
Vol 3, No 4 (2014) Antioxidant Properties of Experimental Wholegrain Pastas Made With Different Cereals Abstract   PDF
Alessandra Durazzo, Valeria Turfani, Elena Azzini, Giuseppe Maiani, Marina Carcea
Vol 2, No 1 (2013) Applicability of Nixtamalization in the Processing of Millet-based Maasa, a Fermented Food in Ghana Abstract   PDF
James Owusu-Kwarteng, Fortune Akabanda
Vol 1, No 1 (2012) Assessing Barriers to Expansion of Farm-to-Chef Sales: A Case Study from Upstate New York Abstract   PDF
Todd M. Schmit, Stephen E. Hadcock
Vol 2, No 5 (2013) Assessment of Hygiene Practices and Identification of Critical Control Points Relating to the Production of Skewered Meat Sold in N’Djamena-Chad Abstract   PDF
Abdelsalam Tidjani, Abdelsalam Adoum Doutoum, Brahim Boy Otchom, Mahamat Bechir, Hourra Djiguide Chemi, Fatiou Toukourou, Comlan Aristide de Souza
Vol 1, No 3 (2012) Assessment of Mycotoxins in Edible Tree Borne Oil Seeds (TBOS) Abstract   PDF
Punam K. Singh
Vol 1, No 2 (2012) Assessment of Physico-chemical Characteristics, Viability and Inhibitory Effect of Bifidobacteria in Soymilk Abstract   PDF
S. O. Ebhodaghe, S. H. Abiose, H. A. Adeniran
Vol 4, No 2 (2015) Assessment of Salmonella spp. Attachment to Reusable Plastic Containers Based on Scanning Electron Microscopy and BAX® PCR Abstract   PDF
John Clayborn, Jacquelyn Adams, Christopher A. Baker, Steven C. Ricke
Vol 1, No 2 (2012) Attitude of Working Mothers to Exclusive Breastfeeding in Calabar Municipality, Cross River State, Nigeria Abstract   PDF
I. A. Ekanem, A. P. Ekanem, A. Asuquo, V. O. Eyo
Vol 4, No 1 (2015) Awareness and Attitudes of Tennessee Consumers Towards Agricultural Biotechnology: Survey Results Abstract   PDF
Hiren Bhavsar, Fisseha Tegegne, Enefiok Ekanem, Surendra P. Singh
Vol 2, No 1 (2013) Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes Abstract   PDF
Hanan Eshamah, Inyee Han, Hesham Naas, James Rieck, Paul Dawson
Vol 4, No 2 (2015) Banana Vinegars Production Using Thermotolerant Acetobacter pasteurianus Isolated From Ivorian Palm Wine Abstract   PDF
Moussa Konate, Eric E. Akpa, Goualie G. Bernadette, Louis B. Koffi, Ouattara G. Honore, Sebastien L. Niamke
Vol 2, No 1 (2013) B-Cyclodextrin Polyurethanes Copolymerised with Beetroot Fibers (Bio-Polymer), for the Removal of Organic and Inorganic Contaminants from Water Abstract   PDF
Jamil Rima, Karine Assaker
Vol 1, No 2 (2012) Behavior of Brucella abortus and Brucella melitensis in Raw Meatball (Cig Kofte) Abstract   PDF
Recep Kara, Veli Gök, Beytullah Kenar, Levent Akkaya
Vol 2, No 2 (2013) Bioavailability of Essential Minerals from Staples Commonly Consumed in the Tropics Abstract   PDF
Lowell L. Dilworth, Kesi J. Brown, Helen N. Asemota
Vol 4, No 4 (2015) Bioavailability of Mineral Nutrients in Plantain Based Product Enriched With Bambara Groundnut Protein Concentrate Abstract   PDF
David B. Kiin-Kabari, Sunday Y. Giami, Boisa Ndokiari
Vol 1, No 2 (2012) Bioavailability of Tea Components Abstract   PDF
Alexander Yashin, Boris Nemzer, Yakov Yashin
Vol 3, No 3 (2014) Bioavailability Studies of BioTurmin-WD (Water Dispersible Curcuminoids) Using Caco-2 Cell Model Abstract   PDF
H. N. Shivaprasad, M. Bhanumathy, Subrata Pandit, D. Manohar, B. Pavan Kumar, Ashok Godavarthi
Vol 3, No 3 (2014) Biochemical Composition Within Coffea arabica cv. Ruiru 11 and Its Relationship With Cup Quality Abstract   PDF
Bernard M. Gichimu, Elijah K. Gichuru, George E. Mamati, Aggrey B. Nyende
Vol 3, No 4 (2014) Bioethanol Production From Pineapple Wastes Abstract   PDF
Alessia Tropea, David Wilson, Loredana G. La Torre, Rosario B. Lo Curto, Peter Saugman, Peter Troy-Davies, Giacomo Dugo, Keith W. Waldron
Vol 1, No 1 (2012) Biological Evaluation of Wheat-Salty Extract, Milk-Wheat Solution and Fermented Soymilk for Treatment of Castor-Oil Induced Diarrhea in Rats Abstract   PDF
Ghada M. Khiralla, Safaa A. Salem
Vol 2, No 2 (2013) Bioproduction of Natural Isoamyl Esters from Coconut Cream as Catalysed by Lipases Abstract   PDF
Shao Quan Liu, Huey Yie Lee, Bin Yu, Philip Curran, Jingcan Sun
Vol 4, No 5 (2015) Branding, Ingredients and Nutrition Information: Consumer Liking of a Healthier Snack Abstract   PDF
Mary R. Yan, Dave Brown, Andrew Parsons, Gillian A. Whalley, Naziham Hamid, Kevin Kantono, Bruce Donaldson, Elaine Rush
Vol 4, No 1 (2015) Carcass Composition of West African Dwarf (WAD) Goats Fed Cassava Peel-Based Diets Abstract   PDF
Christopher Adams Eneji, Godfrey Adokiye Kalio, Oluwatosin Kennedy-Oko
Vol 2, No 5 (2013) Changes in Fungal Population and Aflatoxin Levels and Assessment of Major Aflatoxin Types in Stored Peanuts (Arachis hypogaea Linnaeus) Abstract   PDF
John Maina Wagacha, Charity K. Mutegi, Maria E. Christie, Lucy W. Karanja, Job Kimani
Vol 4, No 4 (2015) Changes in Quality Attributes During Storage of Litchi Juice Treated With Dimethyl Dicarbonate (DMDC) and Nisin Abstract   PDF
Huanli Guo, Yuanshan Yu, Gengsheng Xiao, Yujuan Xu, Jijun Wu
Vol 1, No 3 (2012) Changes in Temperature Profile, Texture and Color of Pork Loin Chop during Pan-frying Abstract   PDF
Chunbao Li, Yuxiang Hu, Lin Tang, Yuyu Dong, Anguo Teng, Xinglian Xu, Baocai Xu, Guanghong Zhou
Vol 1, No 2 (2012) Changing Agriculture and Vegetable Supply in China and Analysis the Drivers for Change Abstract   PDF
Xia Zhang
Vol 2, No 2 (2013) Characterization of Nicotianamine Isolated from Soybeans Abstract   PDF
Kohei Kuroda, Kohji Ishihara, Noriyoshi Masuoka
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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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