Browse Title Index

Issue Title
Vol 1, No 3 (2012) A Box-behnken Design for Characterizing Chinese Truffles (Tuber indicum) Aroma by HS-SPME-GC-MS Abstract   PDF
Sanping Fang, Biao Pu, Anjun Chen, Kang Zhou, Xiaolin Ao, Danping Xu
Vol 1, No 2 (2012) A Cafeteria-based Tasting Program Improved Elementary School Children’s Fruit Preferences and Self-efficacy to Consume Fruits and Vegetables Abstract   PDF
Weiping Wong, Anantha Lakkakula, James P. Geaghan, Michael Zanovec, Sarah H. Pierce, Georgianna Tuuri
Vol 2, No 1 (2013) A Case Study of Selected Volatile Phenols from Brettanomyces and Micronutrients Mn, Fe, Cu, Zn in Chianti Red Wines Abstract   PDF
Gabriella Tamasi, Natalie F. Owens, Fabio Cascella, Marco Cerqua, Renzo Cini
Vol 1, No 4 (2012) A Case-study on the Selection of Promising Functional Starter Strains from Grape Yeasts: A Report by Student of Food Science and Technology Degree, University of Foggia (Southern Italy) Abstract   PDF
Antonio Bevilacqua, Francesco Pio Casanova, Ersilia Arace, Salvatore Augello, Rosangela Carfagna, Annamaria Cedola, Susanna Delli Carri, Fabio De Stefano, Grazia Di Maggio, Valeria Marinelli, Arcangela Mazzeo, Angela Racioppo, Maria Rosaria Corbo, Milena Sinigaglia
Vol 1, No 3 (2012) A Comparison of Antioxidant Properties in Organic and Conventional Blueberries Abstract   PDF
Gaytri Gupta-Elera, Andrew Garrett, Andres Martinez, Ryan D. Kraus, Richard Robison, Kim O’Neill
Vol 1, No 2 (2012) A Comparison of Two Extraction Methods for Food Oxalate Assessment Abstract   PDF
Ismail A. Al-Wahsh, Yan Wu, Michael Liebman
Vol 3, No 5 (2014) A Mixed Methods Approach to Investigating Food Safety Behavior in a Sample of Native American and Hispanic Caregivers of Young Children Abstract   PDF
Margaret M. Siebert, Christina Perry, Lindsay O'Connell, Julie Albrecht, Kristen Stenger, Kara Vlasin-Marty
Vol 4, No 2 (2015) A review of the Experimental Approaches Used in Clinical Studies to Evaluate the Health Benefits of Plant Food Supplements Associated With Infectious Diseases Abstract   PDF
Dashnie Naidoo, Dalu T. Mancama, Paolo Meoni, Vinesh J. Maharaj, Schalk Van Rooyen
Vol 1, No 3 (2012) A Total Polyphenol Content of Mate (Ilex paraguariensis) and Other Plants-derived Beverages Abstract   PDF
Vanessa Graciela Hartwig, Luis Alberto Brumovsky, Maria Raquel Fretes
Vol 4, No 5 (2015) Abnormal Colorations of Mozzarella Cheese Caused by Phoma glomerata (Corda) Wollenw & Hochapfel Abstract   PDF
Francesco Casalinuovo, Marinella Rodolfi, Paola Rippa, Anna Scognamiglio, Rosanna Musarella
Vol 1, No 3 (2012) Acceptability of Amaranth Grain-based Nutritious Complementary Foods with Dagaa Fish (Rastrineobola argentea) and Edible Termites (Macrotermes subhylanus) Compared to Corn Soy Blend Plus among Young Children/Mothers Dyads in Western Kenya Abstract   PDF
Silvenus O. Konyole, John N. Kinyuru, Bethwell O. Owuor, Glaston M. Kenji, Christine A. Onyango, Benson B. Estambale, Henrik Friis, Nanna Roos, Victor O. Owino
Vol 1, No 3 (2012) Active Modified Atmosphere Packaging of Fresh-cut Bell Peppers: Effect on Quality Indices Abstract   PDF
Helen Manolopoulou, Gregory Lambrinos, George Xanthopoulos
Vol 4, No 4 (2015) Acute Effects of Energy Drinks on Behavioural Sanctions in Secondary School Children: A Preliminary Study Abstract   PDF
Gareth Richards, Nick Millward, Philip Evans, James Rogers, Andrew Smith
Vol 3, No 6 (2014) Advanced Oxidation of Olive Mill Wastewater OMW by an Oxidative Free- Radical Process Induced With Zero Valent Iron Abstract   PDF
Jamil Rima, Kamil Rahme, Karrine Assaker
Vol 2, No 2 (2013) Alternative n-3 PUFAs Sources in Central European Diet before Westernization – Case Report from Poland Abstract   PDF
Kamil K. Hozyasz
Vol 3, No 3 (2014) Analysis of Corn Distillers Dried Grains With Solubles (DDGS) / Flour Mixtures, and Subsequent Bread Baking Trials Abstract   PDF
J. A. Saunders, Kurt A. Rosentrater, P. G. Krishnan
Vol 3, No 1 (2014) Analysis on the Quality Change of Tempeh, Catfish and Fried Chicken as the Effect of the Repetitive Used Cooking Oil Abstract   PDF
Rina Rifqie Mariana, Titi Mutiara Kirana, Laily Hidayati
Vol 4, No 2 (2015) Angiotensin-I Converting Enzyme Inhibitor Activity in Japanese Burdock Roots Abstract   PDF
Shougo Kawamura, Takayuki Murakami, Kohji Ishihara, Noriyoshi Masuoka
Vol 4, No 5 (2015) Antibacterial and Antioxidant Activity of Extracts from Selected Probiotic Bacteria Abstract   PDF
Richard Nyanzi, Daniel S. S. Shuping, Piet J. Jooste, Jacobus N. Eloff
Vol 2, No 1 (2013) Antifungal Studies of Selected Essential Oils and a Commercial Formulation against Botrytis Cinerea Abstract   PDF
Oyeboade Adebayo, Thao Dang, André Bélanger, Shahrokh Khanizadeh
Vol 4, No 4 (2015) Antihyperlipidaemic and Antioxidant Potential of Fermented Citrullus vulgaris Seeds (Thunb.) on Tyloxapol-induced Hyperlipidaemic Rats: A Comparison With Fluvastatin Abstract   PDF
Aderonke R. Ayo-Lawal, Omolaja Osoniyi, Akindele J. Famurewa
Vol 1, No 3 (2012) Antimicrobial Synergic Effect of Chitosan with Sodium Lactate, Nisin or Potassium Sorbate against the Bacterial Flora of Fish Abstract   PDF
Laura Inés Schelegueda, María Fernanda Gliemmo, Carmen Adriana Campos
Vol 3, No 4 (2014) Antioxidant Activity and Quality of Apple Juices and Puree After in vitro Digestion Abstract   PDF
Antonello Santini, Raffaele Romano, Giuseppe Meca, Assunta Raiola, Alberto Ritieni
Vol 3, No 4 (2014) Antioxidant Properties of Experimental Wholegrain Pastas Made With Different Cereals Abstract   PDF
Alessandra Durazzo, Valeria Turfani, Elena Azzini, Giuseppe Maiani, Marina Carcea
Vol 2, No 1 (2013) Applicability of Nixtamalization in the Processing of Millet-based Maasa, a Fermented Food in Ghana Abstract   PDF
James Owusu-Kwarteng, Fortune Akabanda
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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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