Browse Title Index


 
Issue Title
 
Vol 1, No 3 (2012) A Box-behnken Design for Characterizing Chinese Truffles (Tuber indicum) Aroma by HS-SPME-GC-MS Abstract   PDF
Sanping Fang, Biao Pu, Anjun Chen, Kang Zhou, Xiaolin Ao, Danping Xu
 
Vol 1, No 2 (2012) A Cafeteria-based Tasting Program Improved Elementary School Children’s Fruit Preferences and Self-efficacy to Consume Fruits and Vegetables Abstract   PDF
Weiping Wong, Anantha Lakkakula, James P. Geaghan, Michael Zanovec, Sarah H. Pierce, Georgianna Tuuri
 
Vol 2, No 1 (2013) A Case Study of Selected Volatile Phenols from Brettanomyces and Micronutrients Mn, Fe, Cu, Zn in Chianti Red Wines Abstract   PDF
Gabriella Tamasi, Natalie F. Owens, Fabio Cascella, Marco Cerqua, Renzo Cini
 
Vol 1, No 4 (2012) A Case-study on the Selection of Promising Functional Starter Strains from Grape Yeasts: A Report by Student of Food Science and Technology Degree, University of Foggia (Southern Italy) Abstract   PDF
Antonio Bevilacqua, Francesco Pio Casanova, Ersilia Arace, Salvatore Augello, Rosangela Carfagna, Annamaria Cedola, Susanna Delli Carri, Fabio De Stefano, Grazia Di Maggio, Valeria Marinelli, Arcangela Mazzeo, Angela Racioppo, Maria Rosaria Corbo, Milena Sinigaglia
 
Vol 1, No 3 (2012) A Comparison of Antioxidant Properties in Organic and Conventional Blueberries Abstract   PDF
Gaytri Gupta-Elera, Andrew Garrett, Andres Martinez, Ryan D. Kraus, Richard Robison, Kim O’Neill
 
Vol 1, No 2 (2012) A Comparison of Two Extraction Methods for Food Oxalate Assessment Abstract   PDF
Ismail A. Al-Wahsh, Yan Wu, Michael Liebman
 
Vol 3, No 5 (2014) A Mixed Methods Approach to Investigating Food Safety Behavior in a Sample of Native American and Hispanic Caregivers of Young Children Abstract   PDF
Margaret M. Siebert, Christina Perry, Lindsay O'Connell, Julie Albrecht, Kristen Stenger, Kara Vlasin-Marty
 
Vol 4, No 2 (2015) A review of the Experimental Approaches Used in Clinical Studies to Evaluate the Health Benefits of Plant Food Supplements Associated With Infectious Diseases Abstract   PDF
Dashnie Naidoo, Dalu T. Mancama, Paolo Meoni, Vinesh J. Maharaj, Schalk Van Rooyen
 
Vol 1, No 3 (2012) A Total Polyphenol Content of Mate (Ilex paraguariensis) and Other Plants-derived Beverages Abstract   PDF
Vanessa Graciela Hartwig, Luis Alberto Brumovsky, Maria Raquel Fretes
 
Vol 4, No 5 (2015) Abnormal Colorations of Mozzarella Cheese Caused by Phoma glomerata (Corda) Wollenw & Hochapfel Abstract   PDF
Francesco Casalinuovo, Marinella Rodolfi, Paola Rippa, Anna Scognamiglio, Rosanna Musarella
 
Vol 1, No 3 (2012) Acceptability of Amaranth Grain-based Nutritious Complementary Foods with Dagaa Fish (Rastrineobola argentea) and Edible Termites (Macrotermes subhylanus) Compared to Corn Soy Blend Plus among Young Children/Mothers Dyads in Western Kenya Abstract   PDF
Silvenus O. Konyole, John N. Kinyuru, Bethwell O. Owuor, Glaston M. Kenji, Christine A. Onyango, Benson B. Estambale, Henrik Friis, Nanna Roos, Victor O. Owino
 
Vol 5, No 3 (2016) ACEI and antioxidant peptides release during ripening of Mexican Cotija hard cheese Abstract   PDF
Leticia Hernández-Galán, Anaberta Cardador-Martínez, Daniel Picque, Henry Eric Spinnler, Micloth López-del-Castillo Lozano, Sandra Teresita Martín del Campo
 
Vol 1, No 3 (2012) Active Modified Atmosphere Packaging of Fresh-cut Bell Peppers: Effect on Quality Indices Abstract   PDF
Helen Manolopoulou, Gregory Lambrinos, George Xanthopoulos
 
Vol 4, No 4 (2015) Acute Effects of Energy Drinks on Behavioural Sanctions in Secondary School Children: A Preliminary Study Abstract   PDF
Gareth Richards, Nick Millward, Philip Evans, James Rogers, Andrew Smith
 
Vol 3, No 6 (2014) Advanced Oxidation of Olive Mill Wastewater OMW by an Oxidative Free- Radical Process Induced With Zero Valent Iron Abstract   PDF
Jamil Rima, Kamil Rahme, Karrine Assaker
 
Vol 2, No 2 (2013) Alternative n-3 PUFAs Sources in Central European Diet before Westernization – Case Report from Poland Abstract   PDF
Kamil K. Hozyasz
 
Vol 3, No 3 (2014) Analysis of Corn Distillers Dried Grains With Solubles (DDGS) / Flour Mixtures, and Subsequent Bread Baking Trials Abstract   PDF
J. A. Saunders, Kurt A. Rosentrater, P. G. Krishnan
 
Vol 3, No 1 (2014) Analysis on the Quality Change of Tempeh, Catfish and Fried Chicken as the Effect of the Repetitive Used Cooking Oil Abstract   PDF
Rina Rifqie Mariana, Titi Mutiara Kirana, Laily Hidayati
 
Vol 4, No 2 (2015) Angiotensin-I Converting Enzyme Inhibitor Activity in Japanese Burdock Roots Abstract   PDF
Shougo Kawamura, Takayuki Murakami, Kohji Ishihara, Noriyoshi Masuoka
 
Vol 4, No 5 (2015) Antibacterial and Antioxidant Activity of Extracts from Selected Probiotic Bacteria Abstract   PDF
Richard Nyanzi, Daniel S. S. Shuping, Piet J. Jooste, Jacobus N. Eloff
 
Vol 2, No 1 (2013) Antifungal Studies of Selected Essential Oils and a Commercial Formulation against Botrytis Cinerea Abstract   PDF
Oyeboade Adebayo, Thao Dang, André Bélanger, Shahrokh Khanizadeh
 
Vol 4, No 4 (2015) Antihyperlipidaemic and Antioxidant Potential of Fermented Citrullus vulgaris Seeds (Thunb.) on Tyloxapol-induced Hyperlipidaemic Rats: A Comparison With Fluvastatin Abstract   PDF
Aderonke R. Ayo-Lawal, Omolaja Osoniyi, Akindele J. Famurewa
 
Vol 4, No 6 (2015) Antimicrobial Efficacy of Natural Phenolic Compounds against Gram Positive Foodborne Pathogens Abstract   PDF
Hayriye Cetin-Karaca, Melissa C. Newman
 
Vol 1, No 3 (2012) Antimicrobial Synergic Effect of Chitosan with Sodium Lactate, Nisin or Potassium Sorbate against the Bacterial Flora of Fish Abstract   PDF
Laura Inés Schelegueda, María Fernanda Gliemmo, Carmen Adriana Campos
 
Vol 3, No 4 (2014) Antioxidant Activity and Quality of Apple Juices and Puree After in vitro Digestion Abstract   PDF
Antonello Santini, Raffaele Romano, Giuseppe Meca, Assunta Raiola, Alberto Ritieni
 
Vol 5, No 2 (2016) Antioxidant and Physicochemical Properties of Hibiscus Sabdariffa Extracts from Two Particle Sizes Abstract   PDF
Sandro Cid-Ortega, José Á. Guerrero-Beltrán
 
Vol 4, No 6 (2015) Antioxidant Capacity and Consumer Acceptability of Spiced Black Tea Abstract   PDF
Simon Oduor Ochanda, John Kanyiri Wanyoko, Henrik Kipngeno Ruto
 
Vol 3, No 4 (2014) Antioxidant Properties of Experimental Wholegrain Pastas Made With Different Cereals Abstract   PDF
Alessandra Durazzo, Valeria Turfani, Elena Azzini, Giuseppe Maiani, Marina Carcea
 
Vol 2, No 1 (2013) Applicability of Nixtamalization in the Processing of Millet-based Maasa, a Fermented Food in Ghana Abstract   PDF
James Owusu-Kwarteng, Fortune Akabanda
 
Vol 1, No 1 (2012) Assessing Barriers to Expansion of Farm-to-Chef Sales: A Case Study from Upstate New York Abstract   PDF
Todd M. Schmit, Stephen E. Hadcock
 
Vol 2, No 5 (2013) Assessment of Hygiene Practices and Identification of Critical Control Points Relating to the Production of Skewered Meat Sold in N’Djamena-Chad Abstract   PDF
Abdelsalam Tidjani, Abdelsalam Adoum Doutoum, Brahim Boy Otchom, Mahamat Bechir, Hourra Djiguide Chemi, Fatiou Toukourou, Comlan Aristide de Souza
 
Vol 1, No 3 (2012) Assessment of Mycotoxins in Edible Tree Borne Oil Seeds (TBOS) Abstract   PDF
Punam K. Singh
 
Vol 1, No 2 (2012) Assessment of Physico-chemical Characteristics, Viability and Inhibitory Effect of Bifidobacteria in Soymilk Abstract   PDF
S. O. Ebhodaghe, S. H. Abiose, H. A. Adeniran
 
Vol 4, No 2 (2015) Assessment of Salmonella spp. Attachment to Reusable Plastic Containers Based on Scanning Electron Microscopy and BAX® PCR Abstract   PDF
John Clayborn, Jacquelyn Adams, Christopher A. Baker, Steven C. Ricke
 
Vol 1, No 2 (2012) Attitude of Working Mothers to Exclusive Breastfeeding in Calabar Municipality, Cross River State, Nigeria Abstract   PDF
I. A. Ekanem, A. P. Ekanem, A. Asuquo, V. O. Eyo
 
Vol 4, No 1 (2015) Awareness and Attitudes of Tennessee Consumers Towards Agricultural Biotechnology: Survey Results Abstract   PDF
Hiren Bhavsar, Fisseha Tegegne, Enefiok Ekanem, Surendra P. Singh
 
Vol 2, No 1 (2013) Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes Abstract   PDF
Hanan Eshamah, Inyee Han, Hesham Naas, James Rieck, Paul Dawson
 
Vol 4, No 2 (2015) Banana Vinegars Production Using Thermotolerant Acetobacter pasteurianus Isolated From Ivorian Palm Wine Abstract   PDF
Moussa Konate, Eric E. Akpa, Goualie G. Bernadette, Louis B. Koffi, Ouattara G. Honore, Sebastien L. Niamke
 
Vol 2, No 1 (2013) B-Cyclodextrin Polyurethanes Copolymerised with Beetroot Fibers (Bio-Polymer), for the Removal of Organic and Inorganic Contaminants from Water Abstract   PDF
Jamil Rima, Karine Assaker
 
Vol 1, No 2 (2012) Behavior of Brucella abortus and Brucella melitensis in Raw Meatball (Cig Kofte) Abstract   PDF
Recep Kara, Veli Gök, Beytullah Kenar, Levent Akkaya
 
Vol 2, No 2 (2013) Bioavailability of Essential Minerals from Staples Commonly Consumed in the Tropics Abstract   PDF
Lowell L. Dilworth, Kesi J. Brown, Helen N. Asemota
 
Vol 4, No 4 (2015) Bioavailability of Mineral Nutrients in Plantain Based Product Enriched With Bambara Groundnut Protein Concentrate Abstract   PDF
David B. Kiin-Kabari, Sunday Y. Giami, Boisa Ndokiari
 
Vol 1, No 2 (2012) Bioavailability of Tea Components Abstract   PDF
Alexander Yashin, Boris Nemzer, Yakov Yashin
 
Vol 3, No 3 (2014) Bioavailability Studies of BioTurmin-WD (Water Dispersible Curcuminoids) Using Caco-2 Cell Model Abstract   PDF
H. N. Shivaprasad, M. Bhanumathy, Subrata Pandit, D. Manohar, B. Pavan Kumar, Ashok Godavarthi
 
Vol 3, No 3 (2014) Biochemical Composition Within Coffea arabica cv. Ruiru 11 and Its Relationship With Cup Quality Abstract   PDF
Bernard M. Gichimu, Elijah K. Gichuru, George E. Mamati, Aggrey B. Nyende
 
Vol 3, No 4 (2014) Bioethanol Production From Pineapple Wastes Abstract   PDF
Alessia Tropea, David Wilson, Loredana G. La Torre, Rosario B. Lo Curto, Peter Saugman, Peter Troy-Davies, Giacomo Dugo, Keith W. Waldron
 
Vol 1, No 1 (2012) Biological Evaluation of Wheat-Salty Extract, Milk-Wheat Solution and Fermented Soymilk for Treatment of Castor-Oil Induced Diarrhea in Rats Abstract   PDF
Ghada M. Khiralla, Safaa A. Salem
 
Vol 2, No 2 (2013) Bioproduction of Natural Isoamyl Esters from Coconut Cream as Catalysed by Lipases Abstract   PDF
Shao Quan Liu, Huey Yie Lee, Bin Yu, Philip Curran, Jingcan Sun
 
Vol 4, No 5 (2015) Branding, Ingredients and Nutrition Information: Consumer Liking of a Healthier Snack Abstract   PDF
Mary R. Yan, Dave Brown, Andrew Parsons, Gillian A. Whalley, Naziham Hamid, Kevin Kantono, Bruce Donaldson, Elaine Rush
 
Vol 5, No 2 (2016) Brazilian Peach (Prunus Persica) and Passion Fruit (Passiflora Edulis) Nectars: Good Source of Vitamin C and Anthocyanins? Abstract   PDF
Sandra M. Barbalho, Alda M. Otoboni, Paulo Marinelli, Claudia Bezerra, Adriana Meneghini, Érica Oliva, Roberta A. R. Lopes, Thamyris R. Souza, Marie Oshiiwa, Cláudia C. T. Nicolau, Mariane B. Moura
 
Vol 4, No 1 (2015) Carcass Composition of West African Dwarf (WAD) Goats Fed Cassava Peel-Based Diets Abstract   PDF
Christopher Adams Eneji, Godfrey Adokiye Kalio, Oluwatosin Kennedy-Oko
 
Vol 2, No 5 (2013) Changes in Fungal Population and Aflatoxin Levels and Assessment of Major Aflatoxin Types in Stored Peanuts (Arachis hypogaea Linnaeus) Abstract   PDF
John Maina Wagacha, Charity K. Mutegi, Maria E. Christie, Lucy W. Karanja, Job Kimani
 
Vol 4, No 4 (2015) Changes in Quality Attributes During Storage of Litchi Juice Treated With Dimethyl Dicarbonate (DMDC) and Nisin Abstract   PDF
Huanli Guo, Yuanshan Yu, Gengsheng Xiao, Yujuan Xu, Jijun Wu
 
Vol 1, No 3 (2012) Changes in Temperature Profile, Texture and Color of Pork Loin Chop during Pan-frying Abstract   PDF
Chunbao Li, Yuxiang Hu, Lin Tang, Yuyu Dong, Anguo Teng, Xinglian Xu, Baocai Xu, Guanghong Zhou
 
Vol 1, No 2 (2012) Changing Agriculture and Vegetable Supply in China and Analysis the Drivers for Change Abstract   PDF
Xia Zhang
 
Vol 5, No 1 (2016) Characterization of Algerian Honey from Tiaret Region and Immunoassay Study of Its Immunomodulatory Effect in BALB/c Mice Abstract   PDF
Yamina MEHDI, Saâd MEBREK, Soraya DJEBARA, Yamina AISSAOUI, Khadidja BENAHMED, Amina Imène BENALI, Mohammed BENALI, Slimane BELBRAOUET
 
Vol 2, No 2 (2013) Characterization of Nicotianamine Isolated from Soybeans Abstract   PDF
Kohei Kuroda, Kohji Ishihara, Noriyoshi Masuoka
 
Vol 1, No 1 (2012) Characterization of Queso Fresco during Storage at 4 and 10°C Abstract   PDF
Michael H. Tunick, Diane L. Van Hekken, Susan K. Iandola, Peggy M. Tomasula
 
Vol 4, No 4 (2015) Chemical and Mineral Composition of Amaranth (Amaranthus L.) Species Collected From Central Malawi Abstract   PDF
Nathan Aliel Kachiguma, Weston Mwase, Moses Maliro, Alex Damaliphetsa
 
Vol 1, No 2 (2012) Chemical and Protein Quality of Soybean (Glycine max) and Tigernut (Cyperus esculentus) Based Weaning Food Abstract   PDF
C. A. Ikpeme-Emmanuel, I. O. Ekpeyoung, G. O. Igile
 
Vol 4, No 6 (2015) Chemical Composition of Common Seaweeds from the Kenya Coast Abstract   PDF
Heltan M. Mwalugha, Joseph G. Wakibia, Glaston M. Kenji, Mwanjala A. Mwasaru
 
Vol 2, No 6 (2013) Chemical Compositions and Nutritional Properties of Popcorn-Based Complementary Foods Supplemented With Moringa oleifera Leaves Flour Abstract   PDF
Ijarotimi Oluwole Steve, Oluwalana Isaac Babatunde
 
Vol 4, No 5 (2015) Comparative Studies on the Physicochemical and Sensory Properties of Watermelon (Citrullus lanatus) and Melon (Citrullus vulgaris) Seed Flours Used in “EGUSI” Soup Preparation Abstract   PDF
Monday O. Akusu, David B. Kiin-Kabari
 
Vol 1, No 1 (2012) Comparative Study of Antioxidant Activity between Basic and Convenience Foods Abstract   PDF
Irina Ioannou, Aude Hyardin, Céline Charbonnel, Mohamed Ghoul
 
Vol 2, No 2 (2013) Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa) Abstract   PDF
Maritza Alonzo-Macías, Anaberta Cardador-Martínez, Sabah Mounir, Gerardo Montejano-Gaitán, Karim Allaf
 
Vol 1, No 4 (2012) Comparison of Chromatographic and Titrimetric Methods for the Determination of the a-amino Nitrogen in Standard Solution and Fish Protein Hydrolysates Abstract   PDF
Haiyan Wang, Fenglan Zhang, Jin Cao, Qingsheng Zhang, Zhirong Chen
 
Vol 1, No 3 (2012) Comparison of Conventional and Rapid Methods for Salmonella Detection in Artisanal Minas Cheese Abstract   PDF
Gardênia M. S. C. Mata, Maria Cristina D. Vanetti
 
Vol 4, No 6 (2015) Consumer Attitudes toward the Use of Gene Technology in Breakfast Products: Comparison between College Students from the U.S. and China Abstract   PDF
Nanying Wang, Jack E. Houston, Gregory Colson, Zimin Liu
 
Vol 5, No 1 (2016) Consumer Responses to Proposed Instructions for Cooking Mechanically Tenderized Beef Steaks Abstract   PDF
M. D. Klassen, C. O. Gill
 
Vol 4, No 2 (2015) Continuation of Reversed-Phase HPLC Analysis Studies of Steviol Glycosides Isolated From Stevia rebaudiana Bertoni Abstract   PDF
Srinivasarao Meneni, Venkata Sai Prakash Chaturvedula
 
Vol 4, No 1 (2015) Cost-effective Method of Analysis for the Determination of Cadmium, Copper, Nickel and Zinc in Cocoa Beans and Chocolates Abstract   PDF
Gideon Ramtahal, Ivan Chang Yen, Isaac Bekele, Frances Bekele, Lawrence Wilson, Balmatee Sukha, Kamaldeo Maharaj
 
Vol 1, No 4 (2012) Culinary Method Affects the Antioxidant Activity of Collard Greens (Brassica oleracea) Abstract   PDF
Alexander Clifford, Paul Dawson
 
Vol 4, No 3 (2015) Desorption Isotherms and Isosteric Heats of Fermented Cocoa Beans (Theobroma cocoa) Abstract   PDF
Djedjro C. Akmel, Kouassi E. Kakou, Kisselmina Y. Kone, Nogbou E. Assidjo, Patrice Kouame
 
Vol 3, No 6 (2014) Determination of Aspartame Levels in Soft Drinks Consumed in Ankara, Turkey Abstract   PDF
Elif Celik, Buket Er Demirhan, Burak Demirhan, Gulderen Yentur
 
Vol 1, No 3 (2012) Determination of Patulin in Apple Juice from Fuji Apples Stored in Different Conditions in Southern Brazil Abstract   PDF
Hudson Couto do Amparo, Elissa Cavichon, Cesar Milton Baratto, Eduardo Cesar Tondo, Jane Mary Lafayette Neves Gelinski
 
Vol 1, No 1 (2012) Determination of SpontaneousIgnition of SSSR and Fish Meal duringTransport and Storage Abstract   PDF
Naoharu Murasawa, Hiroshi Koseki, Yusaku Iwata, Yasuhito Shibata
 
Vol 4, No 3 (2015) Determination of the Chemical Composition of Tea by Chromatographic Methods: A Review Abstract   PDF
Alexandr Ya Yashin, Boris V. Nemzer, Emilie Combet, Yakov I. Yashin
 
Vol 3, No 1 (2014) Development and Acquisition of Flavor and Food Preferences in Children: An Update Until 2010 Abstract   PDF
Paloma Rohlfs Dominguez
 
Vol 2, No 3 (2013) Development of an Encapsulation System for the Protection and Controlled Release of Antimicrobial Nisin at Meat Cooking Temperature Abstract   PDF
Khadidja Boualem, Muriel Subirade, Yves Desjardins, Linda Saucier
 
Vol 1, No 3 (2012) Development of Fermented Beverage Using RSM and Nutrients Evaluation – I. Fermented Ashgourd Beverage Abstract   PDF
C. S. Devaki, K. S. Premavalli
 
Vol 1, No 1 (2012) Dietary Intake of Vitamins and Minerals in Adolescent Sprint Athletes: A Three Year Follow-up Study Abstract   PDF
Dirk Aerenhouts, Peter Deriemaeker, Marcel Hebbelinck, Peter Clarys
 
Vol 5, No 2 (2016) Dietary Sources of Calcium, Vitamin D, and the Pattern of Dairy Products Consumption in Five Ethnic Groups in the United States Abstract   PDF
Sangita Sharma
 
Vol 1, No 3 (2012) Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report Abstract   PDF
Marco Giammanco, Danila Di Majo, Gaetano Leto, Carla Flandina, Maurizio La Guardia
 
Vol 3, No 2 (2014) Distribution of Phenolic Components and Their Antioxidant Capacity in Strawberries Abstract   PDF
Ying Wang, Marie Therese Charles, Wen-xuan Dong, Claudine Dube, Shahrokh Khanizade
 
Vol 4, No 3 (2015) Does Spray Mango Kernel (Mangifera indica Linn.) Prolong the Shelf Life of Beef Sausages? Abstract   PDF
Aly R. Abdel-Moemin
 
Vol 2, No 1 (2013) Dual Mode Diffusion and Sorption of Sodium Chloride in Pre-Cooked Potato (Solanum tuberosum L.) Abstract   PDF
Hiroko Hashiba, Hiromi Gocho, Jiro Komiyama
 
Vol 4, No 1 (2015) Eating Difficulties, Nutrition, Meal Preferences and Experiences Among Elderly A Literature Overview From a Scandinavian Context Abstract   PDF
Maria Nyberg, Viktoria Olsson, Zada Pajalic, Gerd Örtman, Hakan S. Andersson, Anna Blucher, Karin Wendin, Albert Westergren
 
Vol 4, No 1 (2015) Effect of a BlpC-Based Quorum-Sensing Induction Peptide on Bacteriocin Production in Streptococcus thermophilus Abstract   PDF
George A. Somkuti, J. A. Renye
 
Vol 2, No 5 (2013) Effect of Acrylamide on Liver Proteins Expression in Mice Abstract   PDF
Ahlam S. Al-Azkawi, Saif N. Al-Bahry, Ibrahim Y. Mahmoud, Michael J. Barry
 
Vol 4, No 6 (2015) Effect of Addition of Three Leaf Yam Flour on Dough Properties and Sensory Qualities of Bread Abstract   PDF
Eke-Ejiofor J., Deedam J. N., Beleya E. A.
 
Vol 1, No 4 (2012) Effect of Antioxidants on the Lipid Oxidation and Flavor of Microwave-assistant Dried Silver Carp (Hypophthalmichthys molitrix) Slices Abstract   PDF
Xiangjin Fu, Zhonghai Li, Qinglu Lin, Shiying Xu
 
Vol 2, No 2 (2013) Effect of B-Glucosidase Activity on the Vanillin Enzymatic Formation by Using Rumen Liquid for Cell Walls Degradation Abstract   PDF
Vita Paramita, Mohamad Endy Yulianto
 
Vol 5, No 3 (2016) Effect of Blanching on Saponins and Nutritional Content of Moringa Leaves Extract Abstract   PDF
Yuanita Indriasari, Wignyanto Wignyanto, Sri Kumalaningsih
 
Vol 2, No 1 (2013) Effect of Blanching Treatments against Protein Content and Amino Acid Drumstick Leaves (Moringa oleifera) Abstract   PDF
Titi Mutiara Kirana, Harijono Harijono, Teti Estiasih, Endang Sriwahyuni
 
Vol 5, No 1 (2016) Effect of Blending and the Simultaneous Ingestion of a Probiotic Containing Oxalate-Degrading Bacteria on Oxalate Absorption Abstract   PDF
Michael Liebman, Jane Walukano
 
Vol 1, No 4 (2012) Effect of Breed of Sire on Carcass Traits and Meat Quality of Katahdin Lambs Abstract   PDF
José A. Partida, Edith Vázquez, María S. Rubio, Danilo Méndez
 
Vol 4, No 4 (2015) Effect of Burdock Root and the Fermented Product on Alloxan-Induced Mouse Hyperglycemia Abstract   PDF
Wakana Doi, Yumi Asada, Ayaka Ohno, Yoshiko Okuda, Shota Masuda, Ayano Matsumoto, Chihiro Mori, Takaya Agarie, Kohji Ishihara, Takayuki Murakami, Noriyoshi Masuoka
 
Vol 2, No 2 (2013) Effect of Butyrylated Arrowroot Starch to the Digesta Profile and Molar Ratio SCFA Abstract   PDF
Damat Damat
 
Vol 5, No 2 (2016) Effect of Calcium Chloride and Hydrocooling on Postharvest Quality of Selected Vegetables Abstract   PDF
Joyce Chepngeno, Willis O Owino, John Kinyuru, Ngoni Nenguwo
 
Vol 3, No 6 (2014) Effect of Different Extrusion Processing Parameters on Physical Properties of Soy White Flakes and High Protein Distillers Dried Grains-Based Extruded Aquafeeds Abstract   PDF
Sushil K. Singh, K. Muthukumarappan
 
1 - 100 of 427 Items 1 2 3 4 5 > >>