Browse Author Index

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S

Singh, Punam K.
Singh, Surendra P., Professor, Agricultural Economics, Department of Agricultural and Environmental Sciences (United States)
Singh, Sushil Kumar, South Dakota State University (United States)
Singh, Sushil K., South Dakota State University (United States)
Singkong, Wachira, Department of Food Science and Technology, Kamphaengphet Rajabhat University, Kamphaengphet, 62000 Thailand (Thailand)
Sinigaglia, Milena
Sirois-Gosselin, Maxime
Sirsat, Sujata A. (United States)
Skapetas, B.
Skovdahl, Kirsti, School of Medical and Health Sciences, Örebro University, 701 82, Örebro Sweden E-mail: kirsti.skovdahl@oru.se
Slavin, Joanne
Smith, Andrew, Centre for Occupational & Health Psychology, Cardiff University (United Kingdom)
Smith, Andrew Paul
Smith, Brendon W., University of Illinois at Urbana-Champaign (United States)
Smith, Louise H., The National Research Centre for the Working Environment (Denmark)
Smith, Stella Ifeanyi, Nigerian Institute of Medical Research (Nigeria)
Soares, Douglas, Federal University of Santa Catarina (Brazil)
Sobolev, Anatoly P.
Soleimani, A. F.
Somkuti, George A.
Sosa, Natalia
Soumanou, Mohamed M., Université d’Abomey-Calavi (Benin)
Souto, Eliana B.
Souza, Aloísio Henrique Pereira de
Souza, Comlan Aristide de
Souza, Nilson Evelazio de
Souza, Thamyris R.
Speer, Karl
Spinnler, Henry Eric
Sriwahyuni, Endang
Stasi, Antonio
Stastny, Sherri N.
Stefano, Fabio De
Stehling, Caroline, Hochschule Fulda - University of Applied Sciences, Deparmtement of Food Technology, Marquardstr. 35, 36037 Fulda, Germany (Germany)
Steinberg, Dennis H.
Steiner-Asiedu, M.
Stender, H.
Stenger, Kristen, University of Nebraska-Lincoln
Stenquist, Benjamin P.
Stevanovic, Tatjana
Steve, Ijarotimi Oluwole, Federal University of Technology, Akure, Nigeria (Nigeria)
Stoklasová, Pavla, Institute of Thermomechanics AS CR, v. v. i. Dolejškova 1402/5 182 00 Praha 8 Czech Republic (Czech Republic)
Stolberg, Andreas, University of Applied Sciences Fresenius, Idstein, (Germany)
Story, Robert S.
Sturla, Mario Anibal
Stöckmann, Heiko, ACT Foods GmbH (Germany)
Subirade, Muriel, Université Laval (Canada)
Suffern, Matthew, Clemson University (United States)
Sukha, Balmatee, Ministry of Food Production, Land and Marine Affairs, Centeno (Trinidad and Tobago)
Sulaiman, Siti Amrah
Sumeri, Ingrid, Competence Center of Food and Fermentation Technologies (Estonia)
Sun, Jingcan (Singapore)
Sun, Jingcan
Suneetha, Epuru
Sushma, G.

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