Browse Author Index

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S

Simiqueli, Andréa Alves, Federal University of Viçosa (Brazil)
Simiqueli, Andréa A.
Simon, Muhoho
Simpson, Benjamin K.
Sindic, Marianne, niversity of Liège – Gembloux Agro Bio – Tech. Analysis Quality and Risk Unit. Laboratory of Agro -food and Quality and Safety. Passage des Déportés 2, 5030 Gembloux (Belgium). (Belgium)
Sindic, Marianne
Singh, Ajaypal (Canada)
Singh, Punam K.
Singh, Surendra P., Professor, Agricultural Economics, Department of Agricultural and Environmental Sciences (United States)
Singh, Sushil Kumar, South Dakota State University (United States)
Singh, Sushil K., South Dakota State University (United States)
Singkong, Wachira, Department of Food Science and Technology, Kamphaengphet Rajabhat University, Kamphaengphet, 62000 Thailand (Thailand)
Sinigaglia, Milena
Sirois-Gosselin, Maxime
Sirsat, Sujata A. (United States)
Skapetas, B.
Skovdahl, Kirsti, School of Medical and Health Sciences, Örebro University, 701 82, Örebro Sweden E-mail: kirsti.skovdahl@oru.se
Slavin, Joanne
Smith, Andrew Paul, Cardiff University (United Kingdom)
Smith, Andrew Paul
Smith, Andrew, Centre for Occupational & Health Psychology, Cardiff University (United Kingdom)
Smith, Brendon W., University of Illinois at Urbana-Champaign (United States)
Smith, Louise H., The National Research Centre for the Working Environment (Denmark)
Smith, Stella Ifeanyi, Nigerian Institute of Medical Research (Nigeria)
Soares, Douglas, Federal University of Santa Catarina (Brazil)
Sobolev, Anatoly P.
Soleimani, A. F.
Somkuti, George A.
Song, Jinbo, Plant and Environmental Sciences Department, Clemson University, Clemson (United States)
Song, Yuedong, Shandong University of Technology (China)
Sonkar, Seema, Chandra Shekhar Azad University of Agriculture and Technology (India)
Sosa, Natalia
Soumanou, Mohamed M., Université d’Abomey-Calavi (Benin)
Souto, Eliana B.
Souza, Aloísio Henrique Pereira de
Souza, Cláudia R. F., Universidade de São Paulo (Brazil)
Souza, Comlan Aristide de
Souza, Nilson Evelazio de
Souza, Thamyris R.
Speer, Karl
Spinnler, Henry Eric
Sriwahyuni, Endang
Stasi, Antonio
Stastny, Sherri N.
Stecyk, Karolina, Athabasca University (Canada)
Stefano, Fabio De
Stehling, Caroline, Hochschule Fulda - University of Applied Sciences, Deparmtement of Food Technology, Marquardstr. 35, 36037 Fulda, Germany (Germany)
Steinberg, Dennis H.
Steiner-Asiedu, M.
Stender, H.
Stenger, Kristen, University of Nebraska-Lincoln
Stenquist, Benjamin P.
Stevanovic, Tatjana
Steve, Ijarotimi Oluwole, Federal University of Technology, Akure, Nigeria (Nigeria)
Stoklasová, Pavla, Institute of Thermomechanics AS CR, v. v. i. Dolejškova 1402/5 182 00 Praha 8 Czech Republic (Czech Republic)
Stolberg, Andreas, University of Applied Sciences Fresenius, Idstein, (Germany)
Story, Robert S.
Sturla, Mario Anibal
Stöckmann, Heiko, ACT Foods GmbH (Germany)
Subirade, Muriel, Université Laval (Canada)
Subramaniam, Janarthini, Chemistry Department (Malaysia)
Suffern, Matthew, Clemson University (United States)
Sugiharto, Shinta
Sukha, Balmatee, Ministry of Food Production, Land and Marine Affairs, Centeno (Trinidad and Tobago)
Sulaiman, Siti Amrah
Suleiman, Rashid, Iowa State University (United States)
Sumeri, Ingrid, Competence Center of Food and Fermentation Technologies (Estonia)
Sun, Jingcan (Singapore)
Sun, Jingcan
Suneetha, Epuru
Sushma, G.

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