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S

S., Castro-Díaz, Universidad Tecnológica de Tecamachalco (Mexico)
S., Cid-Ortega, Universidad Tecnológica de Izúcar de Matamoros (Mexico)
S. U., Okorie,
Sabahannur, St.
Sabourin, Claire
Sacchi, Raffaele
Sachithananthan, Vedavalli
Sagratini, Gianni, University of Camerino
Saïed, Noura, Institut National des Sciences Appliquées et de Technologie, Université de Carthage, Tunisia (Tunisia)
Sakamoto, Yuka
Salabak, Dane E., Federal Hocking High School (United States)
Salazar, Joel R., Central Luzon State University (Philippines)
Salcido, Esmeralda
Salem, Rosin, Lebanese American University (Lebanon)
Salem, Safaa A., Division of Medical Foods, National Organization for Drug Control and Research (NODCAR), 6-7, AboHazem St, Pyramids, PO Box 29, Giza, Egypt. (Egypt)
Salgado, Jocelem Mastrodi, Escola Superior de Agricultura" Luiz de Queiroz" University of São Paulo- USP (Brazil)
Salgado-Delgado, R.
Sallam, Abdel-Kader A. (Saudi Arabia)
Salyer, Joseph, University of Arkansas (United States)
Samagaci, Lamine, Laboratory of Biotechnology, UFR Biosciences, University Felix Houphouët-Boigny (Côte d'Ivoire)
Sameza, Lambert M., University of Douala (Cameroon)
Samin, John Paulo A., Philippine Rice Research Institute (Philippines)
San-Martin, Alejandra, Tecnológico de Monterrey Campus Querétaro (Mexico)
Sánchez Boado, Lucila, National University of Misiones - Faculty of Exact Sciences, Chemistry and Natural Sciences (Argentina)
Sandulachi, Elisaveta
Sandya, S., MSM College (India)
Sangthawan, Sasina
Sanni, T. A.
Santiago-Mora, Priscila Desiree, Escuela de Bioingenierías, Escuela Nacional de Ingeniería y Ciencias, Tecnológico de Monterrey, Campus Querétaro (Mexico)
Santini, Antonello
Santino, Angelo
Santos, Carlos, INIAV Campus do IAPMEI, Edificio S Estrada do Paço do Lumiar, 22 1649-038 Lisboa (Portugal)
Santos, Diego T., LASEFI/DEA/FEA/UNICAMP (Brazil)
Sarwate, Sandhya, University of Illinois at Urbana-Champaign
Sasaki, Kenji
Satake, Takaaki (Japan)
Sato, Seigo
Saucier, Linda, Université Laval (Canada)
Saugman, Peter
Saunders, Caroline, Lincoln University (New Zealand)
Saunders, J. A.
Saunders, J. A. (United States)
Sauri-Duch, Enrique (Mexico)
Savage, G. P.
Savage, Geoffrey (New Zealand)
Savage, Geoffrey, Department of Wine, Food and Molecular Biosciences, Lincoln University (New Zealand)
Savel, Jan
Scerra, Manuel, University of Reggio Calabria
Schelegueda, Laura Inés, Departamento de Industrias Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires
Scheuermann, Erick
Scheuren-Acevedo, Susana M., Centro de Investigación en Alimentación y Desarrollo, A. C. Carretera a la Victoria (Mexico)
Schiffer, Katrin J., Univeristy of Kassel, Faculty of Organic Agricultural Sciences, Department of Agricultural Engineering/Livestock Systems Engineering, Nordbahnhofsstraße 1a, 37213 Kassel, Germany (Germany)
Schimmel, Keith, Department of Energy & Environmental System, North Carolina A&T State University (Egypt)
Schmit, Todd M., Cornell University (United States)
Schmitt, Joachim J., Department of Food Technology, University of Applied Science Fulda
Schwartzkopf-Genswein, Karen S.
Schweigert, Florian J., Institute of Nutritional Science, University of Potsdam (Germany)
Schweigert, Florian J., University of Potsdam (Germany)
Schweiggert-Weisz, Ute, Fraunhofer Institute for Process Engineering and Packaging IVV (Germany)
Schwägele, Fredi
Scognamiglio, Anna
Sébastien, Ahonzo Niamké L.
Sébastien, Niamke L., University of Cocody Abidjan (Côte d'Ivoire)
Segtnan, Vegard H.
Seguel, Ivette
Segura, Nadia, Area de Grasas y Aceites, Facultad de Quimica (Uruguay)
Segura, Nadia, Área Grasas y Aceites, Depto CYTAL, Facultad de Química, Univerisdad de la República (Uruguay)
Selamat, Rusidah, Nutrition Division, Ministry of Health (Malaysia)
Sepúlveda-Ahumada, D. R.
Seraphin, Kati-coulibaly, University of Félix Houphouët Boigny (Côte d'Ivoire)
Serge, Guede Seri, Nangui Abrogoua University (Côte d'Ivoire)
Serghini-Caid, Hanae
Serrem, Charlotte A., University of Eldoret (Kenya)
Seuß-Baum, Ingrid, Hochschule Fulda - University of Applied Sciences, Deparmtement of Food Technology, Marquardstr. 35, 36037 Fulda, Germany (Germany)
Severa, Libor, Mendel University in Brno, Zem?d?lská 1, 613 00 Brno, Czech Republic (Czech Republic)
Séverin, Kra K. A., University of Cocody Abidjan (Côte d'Ivoire)
Séverin, Kra Kouassi Aboutou
Sflomos, Constantine, Department of Food Technology, Technological Educational Institution of Athens (Greece)
Shafie, Nazlah Shaniza
Shahbazi, Abolghasem, Department of Chemical, Biological and Bioengineering, North Carolina A&T State University (Egypt)
Shahi, Naresh, Tuskegee University (United States)
Sharma, Sangita, University of Alberta (Canada)
Sheehy, Tony, University College Cork (Ireland)
Shibata, Yasuhito
Shipman, Dilistan, istanbul Bilgi University (Turkey)
Shivaprasad, H. N., Olive Lifesciences Pvt Ltd (India)
Shivaprasad, H. N., Olive Lifesciences Pvt Ltd (India)
Shrestha, Gajendra, Brigham Young University (United States)
Shultz, Camila, Curso de Engenharia de Alimentos, Universidade do Oeste de Santa Catarina (Brazil)
Shuping, Daniel S. S.
Sidibé, Boubacar, Canadian Food Inspection Agency, Ottawa, Ontario Canada (Canada)
Sidibé, Boubacar, Canadian Food Inspection Agency (Canada)
Siebert, Margaret M., University of New Mexico (United States)
Sigrid, Fuerst
Silbergeld, Ellen K., Johns Hopkins University Bloomberg School of Public Health (United States)
Silva, Alexandre N.
Silva, Rita C. S. N.
Simas Porto, Brenda Lee, Federal University of Juiz de Fora (Brazil)
Simiqueli, Andréa Alves, Federal University of Viçosa (Brazil)
Simiqueli, Andréa A.

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