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P

P. E., Ebong
Padalino, Lucia
Paduano, Antonello
Paes, Sirlaine Albino (Brazil)
Páez, Maritza, Departamento de Química de los Materiales. Facultad de Química y Biología. Universidad de Santiago de Chile. (Chile)
Paggi, Daiane, Research and Development Department, Organic Bios, Capinzal (Brazil)
Pajalic, Zada, School of Health and Society, Kristianstad University, Elmetorpsvägen 15, 291 88 Kristianstad, Sweden (Sweden)
Pajalic, Zada, School of Health and Society, Kristianstad University, Elmetorpsvägen 15, 291 88 Kristianstad, Sweden AND School of Medical and Health Sciences, Örebro University, 701 82, Örebro, Sweden e-mail: (Sweden)
Pajalic, Zada, Linnaeus University, Sweden Oslo and Akershus University, Norway
Pak, Dolar, University of Arkansas
Paka, Ghislain Djiokeng
Palomera-Santandreu, Isabel
Palou, Enrique, Universidad de las Américas Puebla (Mexico)
Pandey, Pramod, University of California Davis (United States)
Pandit, Subrata
Panigrahi, Suranjan
Paola, Agustinelli Silvina (Argentina)
Papaparaskevas, Joseph, Department of Microbiology, Medical School, National and Kapodistrian University of Athens, 11527, Athens, Greece (Greece)
Paramita, Vita, Diponegoro University (Indonesia)
Paredi, María E., Dr in Chemistry Food Science ; Facultad Cs Agrarias, National University of Mar del Plata, UNMDP, Mar del Plata , Argentina, Research of Comisión investigaciones Cientificas PCia de Buenos Aires, CIC, (Argentina)
Park, Si Hong
Parker, Tory L., Brigham Young University (United States)
Parlesak, Alexandr, Metropolitan University College Global Nutrition and Health, Institute for Rehabilitation and Nutrition (Denmark)
Parsons, Andrew, Auckland University of Technology (New Zealand)
Partida, José A., National Institute for Forestry, Agriculture and Livestock Research of México Country Afghanistan Albania Algeria American Samoa Andorra Angola Anguilla Antarctica Antigua and Barbuda Argentina Armenia Ar (Mexico)
Patel, Madhumita
Patroklos, Vareltzis (Greece)
Paul, Yapo Angoue, Nangui Abrogoua University, Abidjan (Côte d'Ivoire)
Pavel, Tatarov
Payan-Tamez, Sylvia
Peck, Connor J., Brigham Young University (United States)
Percival, Susan, University of Florida (United States)
Peredo-Luna, Areli H., Universidad de las Américas Puebla (Mexico)
Pereira, Karen S.
Pereira dos Santos Richards, Neila Silvia, Federal University of Santa Maria (Brazil)
Perez-Carrillo, Esther
Perez-Pacheco, Emilio (Mexico)
Perniola, Rocco
Perry, Christina, University of New Mexico
Persson, Lena, School of Health and Society, Kristianstad University, Elmetorpsvägen 15, 291 88 Kristianstad Sweden E-mail: lena.person@hkr.se (Sweden)
Peterson, Jacob J., Brigham Young University (United States)
Petridis, D.
Petridis, Dimitris (Greece)
Petridis, Dimitris
Petropoulou, Argiro (Greece)
Petrovic, Dorde
Phelan, Martha, University College Cork (Ireland)
Phoku, Judith Zanele
Piazza, Melania Di
Piccirillo, Pasquale
Pichierri, Arianna
Picque, Daniel
Pierce, Sarah H., Louisiana State University (United States)
Piker, Levent, Coastal Research & Management
Pilfold, Jessica L., Thompson Rivers University (Canada)
Pilone, Vittoria
Pimenta Barros, Zilmar Meireles
Pinchak, Yenny, Area de Grasas y Aceites, Facultad de Quimica (Uruguay)
Pinto, Vinicius Duarte, Research and Development Department, R&S Blumos, Campinas (Brazil)
Piro, Filippo
Pizato, Sandriane (Brazil)
Pizzolongo, Fabiana, Universita' degli studi di Napoli Federico II
Pollès, Nicolas Le, AgroParisTech 16 rue Claude Bernard 75231 Paris cedex 05, France (France)
Polte, Kelly, Clemson University (United States)
Poltronieri, Palmiro
Pradhan, Subhalaxmi
Prakash, S., University of Zambia (Zambia)
Prema, Dipesh (Canada)
Premavalli, K. S.
Prentice, Carlos (Brazil)
Presswood, H. A.
Pu, Biao, Sichuan Agricultural University
Pu, Biao
Purokayo, Suleiman G.
Pusceddu, Emanuela, Institute of Biometeorology, CNR (Italy)
Pöhlmann, Margarete

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