Browse Author Index

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K

Koussissis, Stamatis, Department of Food Technology, Technological Educational Institution of Athens Agiou Spyridonos St, 12210, Aegaleo, Greece. (Greece)
Kouzilou, Meropi, Department of Food Technology, Technological Educational Institution of Athens (Greece)
Kraus, Ryan D.
Kretowicz, Mariola (Poland)
Krishnakumar, IM., Akay Flavours & Aromatics Pvt Ltd (India)
Krishnan, P. G.
Kristl, Janja
Krömker, Dörthe, McGill University Department of Medicine Clinical and Health Informatics Research Group Montreal (Canada)
Kuate, Dieudonne
Kubo, Isao
Kuhl, Gabriela Christina, Federal University of Santa Catarina (Brazil)
Kuikman, Megan
Kuku, I. A.
Kumah, Patrick, Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana (Ghana)
Kumalaningsih, Sri, University of Brawijaya (Indonesia)
Kumar, B. Pavan
Kurihara, Nobutaka, Kobe Women's University (Japan)
Kuriyama, Isoko
Kuroda, Kohei
Kuroda, Kouhei
Kuroiwa, Takashi
Kurtz, Alejandro, Clemson University (United States)
Kushwaha, Kalpana
Kwiatkowski, Angela
Kyrana, Vassiliki, Department of Food Technology, Technological Educational Institution of Athens (Greece)

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