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H

H., Dimodi
Hadcock, Stephen E.
Haddad, Moawiya A., Al-Balqa Applied University (Jordan)
HadiNezhad, Mehri, Carleton University (Canada)
Hall III, Cliff
Hall III, Clifford A., North Dakota State University (United States)
Hall III, Clifford A, North Dakota State University (United States)
Hama, Moutaleb Oumarou, Jiangnan University
Hamdan, Weam Abou, Lebanese American University (Lebanon)
Hamid, Najwa Abdul
Hamid, Naziham, Auckland University of Technology (New Zealand)
Han, Chan Kyu
Han, Dong, Auburn University (United States)
Han, Inyee, Food, Nutrition and Packaging Sciences Clemson University (United States)
Han, Inyee, Clemson University (United States)
Han, Inyee (United States)
Han, Nam Fong, Natunola Health Inc. (Canada)
Hanot, Vincent
Harijono, Harijono
Harmayani, Eni
Haro-Maza, Jose Fernando, Departamento de Ingeniería Química, Alimentos y Ambiental. Universidad de las Américas Puebla (Mexico)
Haron, Juhara
Hartwig, Vanessa Graciela, National University of Misiones (Argentina)
Hashiba, Hiroko
Hassan, Eihab
Hassan, Intan Idiana
Hassan, Zaiton
Hatfield, Emma
Hawkins, Samantha A., United States Department of Agriculture Agricultural Research Services (United States)
He, Shilin
Hebbelinck, Marcel
Hekmat, Sharareh, Brescia University College at Western University (Canada)
Helgerud, Trygve
Hendrickx, Marc
Henry, Carol, University of Saskatchewan (Canada)
Hensel, Oliver, University of Kassel Faculty of Organic Agricultural Sciences, Department of Agricultural Engineering/Livestock Systems Engi-neering, (Germany)
Hensel, Oliver, Univeristy of Kassel, Faculty of Organic Agricultural Sciences, Department of Agricultural Engineering/Livestock Systems Engineering, Nordbahnhofsstraße 1a, 37213 Kassel, Germany (Germany)
Heredia-Olea, Erick, Tecnológico de Monterrey (Mexico)
Hernandez, Luis Ricardo
Hernandez-Carranza, Paola
Hernández-Carranza, Paola, Universidad de las Américas Puebla (Mexico)
Hernández-Centeno, F.
Hernández-Galán, Leticia
Hickey, Dara K
Hickey, Dara K. (Ireland)
Hidalgo, Marlene B.
Hidalgo, Marlene B.
Hidayati, Laily
Hill, Sandra E., The University of Nottingham (United Kingdom)
Hirai, Shinichi, Ritsumeikan University
Hirao, Takumi, Okayama University of Science (Japan)
Hitzel, Alexander
Hofmann, R.
Holben, David H., Ohio University (United States)
Holm, Lotte, Department of Human Nutrition LIFE, University of Copenhagen (Denmark)
Holser, Ronald, United States Department of Agriculture Agricultural Research Services (United States)
Hongwei, Hu
Honore, Ouattara G.
Hosomi, Ryota
Hosseinian, Farah
Hosseinian, Farah, Carleton University (Canada)
Hosseinian, Farah, Food Science and Nutrition Division of Chemistry Department (Canada)
Hou, Hanxue
Houde, Robert
Houhoula, Dimitra Panagiotis, Department of Food Technology, Technological Educational Institution of Athens (Greece)
Houhoula, Dimitra Panagiotis, Department of Food Technology, Technological Educational Institution of Athens Agiou Spyridonos St, 12210, Aegaleo, Greece.. (Greece)
Houhoula, Dimitra, Faculty of Food Technology and Nutrition (Greece)
Hounhouigan, Joseph D., Université d’Abomey-Calavi (Benin)
Houssou, Paul, Institut National des Recherches Agricoles du Bénin (Benin)
Houston, Jack E., The University of georgia (United States)
Howele, Ouattara, Peleforo Gon Coulibaly University (Côte d'Ivoire)
Hozyasz, Kamil K.
Hu, Yuxiang
Hua, Yufei
Huan, Song, China Agiricultural University
Huang, Yan-qing
Huffman, Fatma G., Department of Dietetics and Nutrition, Robert Stempel College of Public Health and Social Work, Florida International University, 11200 SW, 8th ST, AHC-5 Room 306, Miami, FL 33199, USA (United States)
Hughes, Sheryl
Hunter, John M., VDF FutureCeuticals (United States)
Hunter, John M.
Hurley, Rupert Andrew, Clemson University (United States)
Huyskens-Keil, Susanne, Humboldt-Universitätzu Berlin (Germany)
Huyskens-Keil, Susanne
Hwang, Jin Taek, Korea Food Research Institute
Hyardin, Aude

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