Browse Author Index

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C

Colecraft, Esi Komeley, Department of Nutrition and Food Science, University of Ghana, Accra, Ghana (Ghana)
Colson, Gregory, The University of Georgia (United States)
Combet, Emilie, School of Medical, Veterinary & Life Sciences, University of Glasgow, Lecturer (United Kingdom)
Conner, David S., University of Vermont (United States)
Conte, Amalia
Coorey, Ranil, School of Public Health, Curtin University, GPO Box U1987, Perth, Western Australia 6845, Australia
Corbo, Maria Rosaria
Coró, Fabio Augusto Garcia, Federal Technologic University of Parana (Brazil)
Cortese, Manuela, University of Camerino
Cortez-Vega, William Renzo (Brazil)
COSTA, Fabíola Gonçalves da, Food Scientist (Brazil)
Cottrell, David, Clemson University (United States)
Cox, David N., CSIRO Food Futures National Research and CSIRO Food and Nutritional Sciences PO Box 10041, Adelaide BC, SA 5000, Australia Tel: +61-8-83038899 E-mail: david.cox@csiro.au (Australia)
Cranage, David, The Pennsylvania State University (United States)
Crandall, Philip G.
Crandall, Philip G., University of Arkansas-Fayetteville
Croat, Jason R., Biology & Microbiology Department, South Dakota State University (United States)
Croitor, Diana
Crowe, Kristi M., University of Alabama (United States)
Crupi, Pasquale
Crupkin, Marcos, Facultad de Ciencia Agrarias Universidad Nacional de Mar del Plata (Argentina)
Culp, Julie M., General Mills Inc (United States)
Cumplido-Barbeitia, Luis German
Curran, Philip (Singapore)
Curto, Rosario B. Lo
Cutrignelli, Monica Isabella

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