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B., Ocheme O., Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria (Nigeria)
B. S., Adesina
Babalola, Abibat O.
Babatunde, Oluwalana Isaac
Babji, Abdul Salam, School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (Malaysia)
Babu, D., University of Arkansas 2650 North Young Ave, Food Science Department University of Arkansas, Fayetteville, AR 72701. Tel: 479-575-6845; Fax: 479-575-6936 (United States)
Babu, Dinesh, Assistant Professor Sugar Hall 202 Department of Toxicology School of Pharmacy University of Louisiana at Monroe Monroe, LA 71209-0497
Badau, Mamudu Halidu
Bader-Mittermaier, Stephanie, Fraunhofer Institute for Process Engineering and Packaging IVV (Germany)
Badoni, M., Agriculture Agri-Food Canada (Canada)
Badoni, M.
Badrie, Neela, University of the West Indies, St. Augustine. (Trinidad and Tobago)
Baeza-Jimenez, Ramiro
Baiano, Antonietta, University of Foggia (Italy)
Baker, Christopher A.
Baker, Christopher A.
Baker, Johnson, Food, Nutrition and Packaging Sciences Clemson University (United States)
Balfour, Sophia, University of the West Indies,St. Augustine. (Trinidad and Tobago)
Baliarti, Endang
Ballance, Simon
Balogun, B. I.
Bampidis, V. A.
Bamuwamye, Michael, Ministry of Health, Natural Chemotherapeutics Research Institute (NCRI), P. O. Box 4864, Kampala, Uganda (Uganda)
Bamuwamye, Michael, Kyambogo University (Uganda)
Bang, Dang Duong
Bano, Rafia, university of hail (Saudi Arabia)
Bansode, Rishipal, North Carolina Agricultural and Technical State University (United States)
Baranowski, Janice C.
Baranowski, Tom, Baylor College of Medicine
Barata, A.
Baratto, Cesar Milton, Universidade do Oeste de Santa Catarina (Brazil)
Barbalho, Sandra M., Dept. of Chemistry, Faculty of Food Technology of Marilia (FATEC), SP; Dept. of Biochemistry, Faculty of Food Technology of Marilia (FATEC) and Faculty of Medicine of Marília (UNIMAR), Marília, SP (Brazil)
Barber, Lucretia I, Rivers State University (Nigeria)
Barcelos, Rosimeire C.
Bárcenas, Maria Eugenia, Universidad de las Américas Puebla (Mexico)
Bargiela, Verónica
Barry, Michael J., Deaprtment of Biology College of Science Sultan Qaboos University Muscat (Oman)
Bati, Keagile, University of Botswana (Botswana)
Bavetta, Silvana
Bazinet, Laurent, Université Laval
Beatrice, Mugendi
Bechir, Mahamat
Bedoret, Thomas
Begum, J., Socioeconomic Research Division (Bangladesh)
Bekele, Frances, The Cocoa Research Centre, The University of the West Indies, St. Augustine (Trinidad and Tobago)
Bekele, Isaac, Department of Food Production, The University of the West Indies, St. Augustine (Trinidad and Tobago)
Bélanger, André
BELBRAOUET, Slimane
Beltran, Alicia
BENAHMED, Khadidja
BENALI, Amina Imène
BENALI, Mohammed
Benson, Eric, Plant and Environmental Sciences Department, Clemson University, Clemson (United States)
Berhow, Mark, Agricultural Research Service, National Center for Agricultural Utilization Rearch (United States)
Bernadette, Goualie G.
Bernik, Delia L.
Besbes, Mounia
Bevacqua, Daniele, Institut National Recherche Agronomique (France)
Bevilacqua, Alicia E., Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Universidad Nacional de La Plata (UNLP). Buenos Aires, Argentina (Argentina)
Bevilacqua, Antonio, University of Foggia (Italy)
Bezerra, Claudia
Bhanumathy, M.
Bhavsar, Hiren, Tennessee State University (United States)
Bhel, Rishi, Department of Genetic and Plant Breeding (India)
Biazotto, Fuvia de Oliveira
Bilang, Mariyati
Bimbo, Francesco
Biondi, Loredana, Istituto Zooprofilattico Sperimentale Del Mezzogiorno
Bisaillon, Jean-Robert, Canadian Food Inspection Agency, Ottawa, Ontario Canada (Canada)
Bisaillon, Jean-Robert, Canadian Food Inspection Agency (Canada)
Bishnoi, O. P., C.C.S.H. University (India)
Biswas, Sagor, University of California Davis (United States)
Blacker, Bryan C.
Blucher, Anna, Linnaeus University, Sweden
Blue, James P., University of Illinois at Urbana-Champaign
Blum, Matthew F.
Boin, Elisa A. S. F., BLC3 Association - Technology and Innovation Campus (Portugal)
Bonnechere, Aurore
Bonsi, Eunice A., Tuskegee University (United States)
Bordi, Peter Lawrence, The Pennsylvania State University (United States)
Bordi, Peter Lawrence, Center for Food Innovation, School of Hospitality Management, The Pennsylvania State University (United States)
Borselli, Lorenzo
Boualem, Khadidja, Université Laval (Canada)
Boudjou, Souhila
Boukhari, Nabila
Bouseta, Amina
Bovo, Fernanda
Bowker, Brian, United States Department of Agriculture Agricultural Research Services (United States)
Boye, Joyce I.
Boye, Joyce Irene
Bragard, Claude
Brannan, Robert G, Ohio University (United States)
Brannan, Robert G., Ohio University (United States)
Brannan, Robert G., School of Applied Health Sciences and Wellness Ohio University (United States)
Bream, Tim, The Pennsylvania State University (United States)
Breshears, Karen L., University of Central Missouri (United States)
Brooks, Marianne Su-Ling, Dalhousie University (Canada)
Brou, Casimir Yao, National Polytechnic Institute Felix Houphouet Boigny (INP-HB), Yamoussoukro, Cote d'Ivoire (Côte d'Ivoire)
Brown, Dave, Auckland University of Technology (New Zealand)
Brown, Kesi J.

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