Browse Author Index

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G

Grant, Alexandra
Graziani, Giulia
Graziani, Giulia, University of Naples “Federico II” (Italy)
Greaves, Kathryn A.
Greco, Rossella
Griffin, Laura Elizabeth, North Carolina State University (United States)
Grigor, J., Massey University (New Zealand)
Grompone, María Antonia, Área Grasas y Aceites, Depto CYTAL, Facultad de Química, Univerisdad de la República (Uruguay)
Grompone, Maria Antonia, Departamento de Ciencia y Tecnología de los Alimentos, Laboratorio de Grasas y Aceites, Facultad de Química, Universidad de la República, Montevideo (Uruguay)
Grompone, Maria A., Area de Grasas y Aceites, Facultad de Quimica (Uruguay)
Grompone, Maria A., Universidad de la República (Uruguay)
Grossi, Micaela
Gruenberg, Wolfgang, International Potato Center (Uganda)
Grujic, Radoslav
Grujic, Slavica
Gu, Liwei, University of Florida (United States)
Guajardo-Flores, Daniel, Centro de Biotecnología FEMSA (Mexico)
Guajardo-Flores, Sara
Guardia, Maurizio La
Guardiola-Avila, Iliana, Food Research and Development Center CIAD-Hermosillo (Mexico)
Guccione, Pietro, Politecnico di Bari, Department of Electrical and Information Engineering (Italy)
Guenther, Meike, Lincoln University (New Zealand)
Guerard, Fabienne
Guernec, Anthony, Université Laval
Guerra, Manuela M., Estoril Higher Institute for Tourism and Hotel Studies (Portugal)
Guerrero-Beltrán, José Á., Universidad de las Américas Puebla (Mexico)
Guerrero-Beltran, Jose Angel, Universidad de las Américas Puebla (Mexico)
Guerrero-Beltran, Jose Angel, Departamento de IngenieríaQuímica, Alimentos y Ambiental. Universidad de las Américas Puebla. Cholula,Puebla 72810, México. (Mexico)
Guerrero-Beltrán, José Ángel (Mexico)
Gunenc, Aynur, Food Science and Nutrition Division of Chemistry Department (Canada)
Gunenc, Aynur, Carleton University
Guner, Senem, University of Florida (United States)
Guo, Huanli
Guo, Zheng
Gupta-Elera, Gaytri
Gusso, Ana Paula, Federal University of Santa Maria (Brazil)
Gyawali, Rabin
Gök, Veli

H

H., Dimodi
Hadcock, Stephen E.
Haddad, Moawiya A., Al-Balqa Applied University (Jordan)
HadiNezhad, Mehri, Carleton University (Canada)
Hailemariam, Hailu, Hawassa University
Hall III, Cliff
Hall III, Clifford A, North Dakota State University (United States)
Hall III, Clifford A., North Dakota State University (United States)
Hama, Moutaleb Oumarou, Jiangnan University
Hamadeh, Shadi K., The Environment and Sustainable Development Unit, Faculty of Agriculture and Food Sciences, American University of Beirut (Lebanon)
Hamdan, Weam Abou, Lebanese American University (Lebanon)
Hamid, Najwa Abdul
Hamid, Naziham, Auckland University of Technology (New Zealand)
Han, Chan Kyu
Han, Dong, Auburn University (United States)
Han, Inyee (United States)
Han, Inyee, Department of Food, Nutrition and Packaging Sciences, Clemson University (United States)
Han, Inyee, Clemson University (United States)
Han, Inyee, Food, Nutrition and Packaging Sciences Clemson University (United States)
Han, Nam Fong, Natunola Health Inc. (Canada)
Hanot, Vincent
Harijono, Harijono
Harmayani, Eni
Haro-Maza, Jose Fernando, Departamento de Ingeniería Química, Alimentos y Ambiental. Universidad de las Américas Puebla (Mexico)
Haron, Juhara
Hartwig, Vanessa Graciela, National University of Misiones (Argentina)
Hashiba, Hiroko
Hassan, Eihab
Hassan, Intan Idiana
Hassan, Zaiton
Hatfield, Emma
Hawkins, Samantha A., United States Department of Agriculture Agricultural Research Services (United States)
He, Shilin
Hebbelinck, Marcel
Hekmat, Sharareh, Brescia University College at Western University (Canada)
Helgerud, Trygve
Hendrickx, Marc
Henry, Carol, University of Saskatchewan (Canada)
Henry, Carol Jean, University of Saskatchewan (Canada)
Henry, Carol J., University of Saskatchewan (Canada)
Hensel, Oliver, Univeristy of Kassel, Faculty of Organic Agricultural Sciences, Department of Agricultural Engineering/Livestock Systems Engineering, Nordbahnhofsstraße 1a, 37213 Kassel, Germany (Germany)
Hensel, Oliver, University of Kassel Faculty of Organic Agricultural Sciences, Department of Agricultural Engineering/Livestock Systems Engi-neering, (Germany)
Heredia-Olea, Erick, Centro de Biotecnología FEMSA (Mexico)
Heredia-Olea, Erick, Tecnológico de Monterrey (Mexico)
Hernandez, Luis Ricardo
Hernández-Carranza, Paola, Universidad de las Américas Puebla (Mexico)
Hernandez-Carranza, Paola
Hernández-Centeno, F.
Hernández-Galán, Leticia
Hickey, Dara K
Hickey, Dara K. (Ireland)
Hidalgo, Marlene B.
Hidalgo, Marlene B.
Hidayati, Laily
Hill, Sandra E., The University of Nottingham (United Kingdom)
Hirai, Shinichi, Ritsumeikan University
Hirao, Takumi, Okayama University of Science (Japan)
Hitzel, Alexander
Hofmann, R.
Holben, David H., Ohio University (United States)
Holm, Lotte, Department of Human Nutrition LIFE, University of Copenhagen (Denmark)
Holser, Ronald, United States Department of Agriculture Agricultural Research Services (United States)

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