Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

E

Ekpe, O. O.
Ekpenyong, E. (Nigeria)
Ekpeyoung, I. O.
Ekundayo, Fortune A.
El-Nagerabi, Saifeldin A. F.
El-nagerabi, Saifeldin Ahmed, university of Nizwa (Oman)
El-Rab, Deiaa Gad, Dairy Science Department, National Research Center (Egypt)
Elamin, Mohamed R.
Elamin, Mohamed R., Sudan academy of Science (Sudan)
Elamrani, Ahmed
Elise, Nguessan, Université de Liège (Gembloux Agro Bio tech ) (Belgium)
Ellis, Virginia, Clemson University (United States)
Eloff, Jacobus N.
Elshafie, Abdulkadir E., Sultan Qaboos university (Oman)
Elshafie, Abdulkadir E.
Emmanuel-Ikpeme, Christine
Eneji, Christopher Adams
Eneji, Christopher
Eniolorunda, O. O.
Enrione, Javier, Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica, Universidad de Santiago de Chile (Chile)
Enrione, Javier I., Universidad de Santiago de Chile (Chile)
Enujiugha, V. N.
Epps, Caleb T.
Eragu, Richard, Ministry of Health, Natural Chemotherapeutics Research Institute (NCRI), P. O. Box 4864, Kampala, Uganda (Uganda)
Eragu, Richard, Natural Chemotherapeutics Research Institute (Uganda)
Erdman, John W., University of Illinois at Urbana-Champaign
Eshamah, Hanan (United States)
Eso, L. B.
Espinosa-Solis, V.
Essoh, Akpa Eric
Estambale, Benson B., University of Nairobi (Kenya)
Estambale, Benson B.
Estiasih, Teti
Estrada-Leon, Raciel, Instituto Tecnológico Superior de Calkiní, Av. Ah-Canul, C.P. 24900, Calkiní, Campeche, México (Mexico)
Eswaranandam, Satchithanandam, University of Arkansas (United States)
Etoundi, Blanche Cunegonde Omgba
Eugene, Niyonzima, Université of Liège Université of Rwanda (Rwanda)
Evans, Greg, CSIRO Food Futures National Research and CSIRO Food and Nutritional Sciences PO Box 10041, Adelaide BC, SA 5000, Australia (Australia)
Evans, Philip, Penrice Academy, St. Austell, Cornwall, United Kingdom (United Kingdom)
Exarhopoulos, Stylianos, Department of Food Technology, Alexander Technological Educational Institute, Thessaloniki, Greece (Greece)
Eyo, V. O.
Ezeh, Abimbola Rashidat, University of Lagos/University of Texas Medical School, Houston, Texas. (Nigeria)

F

F., Agbaje, A.
F. E., Uboh
Faggio, Caterina
Fallahi, Parisa (United States)
Fallahi, Parisa
Famurewa, Akindele J.
Fan, Yuyan, Shandong University of Technology (China)
Fang, Sanping
Fang, Susanna, Carleton University
Fani, Tsamitropoulou (Greece)
Faraj, Abdul Kiptoo, EGERTON UNIVERSITY (Kenya)
Farrant, J., University of Cape Town (South Africa)
Farshpira, Nadereh Rahbar, Ahvaz Jundishapur University of Medical Sciences (Iran, Islamic Republic of)
Fasel, Nicolas Jean, Leibniz Institute for Zoo and Wildlife Research (Germany)
Feller, Camila, Departamento de Ciencia y Tecnología de los Alimentos, Laboratorio de Grasas y Aceites, Facultad de Química, Universidad de la República, Montevideo (Uruguay)
Feller, Camila, Area de Grasas y Aceites, Facultad de Quimica (Uruguay)
Felty, Drew, Package InSight (United States)
Feng, Shuo, Department of Food Production Science, Obihiro University of Agriculture and Veterinary Medicine (Japan)
Fernandes, Daniela Canuto, Pontifical Catholic University of Goiás, Department of Nursing, Nutrition and Physiotherapy, Goiânia, Goiás (Brazil)
Fernandez, Carina Lorena (Argentina)
Ferracane, Rosalia
Ferrantelli, Vincenzo, Institute of Experimental Zooprophylaxy of Sicily “A. Mirri”, Palermo (Italy)
Fiaboe, K. K. M., International Centre of Insect Physiology and Ecology (Kenya)
Fickak, Adel
Figueiredo, Eduardo Eustáquio de Souza, Federal University of Mato Grosso (Brazil)
Fiore, Alberto, School of Science, Engineering & Technology Division of Food & Drink, Abertay University
Flandina, Carla
Flore, Akoa Essoma E. (Côte d'Ivoire)
Foddai, Maria Stella
Fonseca, Sonia
Foster, Gary D. (United States)
Foti, Francesco, University of Reggio Calabria
Franco, Inmaculada
Franco, Inmaculada (Spain)
Franco, Larissa Tuanny
Freeland, Jacob, Clemson University (United States)
Fretes, Maria Raquel, National University of Misiones (Aruba)
Friedrich, Markus S., Hochschule Fulda - University of Applied Sciences, Deparmtement of Food Technology, Marquardstr. 35, 36037 Fulda, Germany (Germany)
Friesen, Carol A., Ball State University (United States)
Friis, Henrik, University of Copenhagen (Denmark)
Friis, Henrik
Frisancho, Jose Augusto
Fritz, Ronald D., PepsiCo R&D Measurement Sciences, 617 W. Main Street, Barrington (United States)
Frontela, Carmen
Fu, Xiangjin, Central south University of forestry and technology (China)
Fuckerer, Katharina, Department of Food Technology, University of Applied Science Fulda (Germany)
Fukunaga, Kenji, Kansai University (Japan)
Fukushige, Mototsugu, Osaka University (Japan)
Furukawa, Yuko

G

G., Djiokeng Paka
G., Lawal
G. O., Igile
Gadaga, Tendekayi Henry, University of Swaziland (Swaziland)
Gajic, Jelena
Galati, Antonella, Consiglio Nazionale delle Ricerche (CNR) (Italy)
Galbraith, Jayson K., Alberta Provincial Government (Canada)
Gallegos-Peretz, Tiffany, University Illinois at Urbana Champaign (United States)
Gamble, Gary, United States Department of Agriculture Agricultural Research Services (United States)

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