Browse Author Index

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C

Cofré, Daniela Celis, Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica, Universidad de Santiago de Chile (Chile)
Colecraft, Esi Komeley, Department of Nutrition and Food Science, University of Ghana, Accra, Ghana (Ghana)
Colson, Gregory, The University of Georgia (United States)
Combet, Emilie, School of Medical, Veterinary & Life Sciences, University of Glasgow, Lecturer (United Kingdom)
Conner, David Scott, University of Vermont (United States)
Conner, David S., University of Vermont (United States)
Conte, Amalia
Coorey, Ranil, School of Public Health, Curtin University, GPO Box U1987, Perth, Western Australia 6845, Australia
Corbo, Maria Rosaria
Coró, Fabio Augusto Garcia, Federal Technologic University of Parana (Brazil)
Cortese, Manuela, University of Camerino
Cortez-Vega, William Renzo (Brazil)
COSTA, Fabíola Gonçalves da, Food Scientist (Brazil)
Cottrell, David, Clemson University (United States)
Cox, David N., CSIRO Food Futures National Research and CSIRO Food and Nutritional Sciences PO Box 10041, Adelaide BC, SA 5000, Australia Tel: +61-8-83038899 E-mail: david.cox@csiro.au (Australia)
Cranage, David, The Pennsylvania State University (United States)
Crandall, Philip G.
Crandall, Philip G., University of Arkansas-Fayetteville
Croat, Jason R., Biology & Microbiology Department, South Dakota State University (United States)
Croitor, Diana
Crowe, Kristi M., University of Alabama (United States)
Crupi, Pasquale
Crupkin, Marcos, Facultad de Ciencia Agrarias Universidad Nacional de Mar del Plata (Argentina)
Culp, Julie M., General Mills Inc (United States)
Cumplido-Barbeitia, Luis German
Curran, Philip (Singapore)
Curto, Rosario B. Lo
Cutrignelli, Monica Isabella

D

Da Costa, Tailine Saturnino (Brazil)
da Luz, José Maria Rodrigues (Brazil)
da Ponte, Duarte J. B., Universidade dos Açores, Departamento de Ciências Tecnológicas e Desenvolvimento, Rua Mãe Deus, 9500-321 Ponta Delgada, Açores, Portugal. (Portugal)
da Ponte, Duarte J. B., Universidade dos Açores, Departamento de Ciências Tecnológicas e Desenvolvimento, Rua Mãe Deus, 9500-321 Ponta Delgada, Açores, Portugal (Portugal)
da Silva, Marliane de Cássia Soares (Brazil)
Dabasso, Buke Galma, Jomo Kenyatta University of Agriculture and Technology (Kenya)
Dairo, David M., University of Ibadan (Nigeria)
Dakam, William
Dal Moro, Caroline Galina, Curso de Farmácia, Universidade do Oeste de Santa Catarina (Brazil)
Damaliphetsa, Alex
Damat, Damat, University of Muhammadiyah Malang (Indonesia)
Dang, Thao
Danquah, A. O.
Daou, Cheikna, Université des Sciences, des Techniques et des Technologies de Bamako
Dargie, Felegush, Hawassa University (Ethiopia)
Darkwa, Sarah, University of Cape Coast (Ghana)
David Barine, Kiin-Kabari
Davis, Erica L., Perelman School of Medicine, University of Pennsylvania (United States)
Davis, Mike L., University of Arkansas-Fayetteville
Dawa, Quirino, Jiangnan University (China)
Dawson, Paul, Department of Food, Nutrition and Packaging Sciences, Clemson University (United States)
Dawson, Paul
Dawson, Paul, Food, Nutrition and Packaging Sciences Clemson University (United States)
Dawson, Paul, Clemson University (United States)
Dawson, Paul (United States)
De Dea Lindner, Juliano, Federal University of Santa Catarina (Brazil)
De Dea Lindner, Juliano, Food Science and Technology Department, Federal University of Santa Catarina (UFSC), Brazil. (Brazil)
de la Rosa, Laura A., Departamento de Ciencias Químico Biológicas, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez. Cd. Juárez, Chihuahua. (Mexico)
De Oliveira, Lauren Menegon
de Souza, Nilson Evelazio, Federal Technologic University of Paraná (Brazil)
Dean, Lisa Louise, USDA-ARS Market Quality and Handling Research Unit (United States)
Deaville, Eddie, The University of Reading, (United Kingdom)
Deb, G. K., Biotechnology Division (Bangladesh)
Decourcelle, Nicolas
Del Nobile, Matteo Alessandro
Delahunty, Conor, CSIRO Food Futures National Research and CSIRO Food and Nutritional Sciences PO Box 54, North Ryde, NSW 1670, Australia (Australia)
Deligeorgakis, Christodoulos
Demasse, Adelaïde M., University of Douala (Cameroon)
Demirhan, Buket Er
Demirhan, Burak
Deriemaeker, Peter
Desjardins, Yves, Université Laval (Canada)
Devaki, C. S., Defence Food Research Laboratory
Devos, Julia, Lacombe Research and Development Centre (Canada)
DeWitt, Rocki-Lee, University of Vermont
Dhingra, Onkar D.
Dhingra, Onkar Dev, Universidade Federal de Viçosa, Brazil (Brazil)
Diao, Enjie
Dias, Lucia Felicidade
Dias, Manuel A., Alicontrol - Tecnologia e Controlo de Alimentos, Lda., Rua Fernando Vaz, Lote 26-B, 1750-108 Lisboa, Portugal (Portugal)
Díaz, Paulo C., Universidad de Santiago de Chile (Chile)
Diep, Cassandra
Dilworth, Lowell L., The University of the West Indies, Mona Campus (Jamaica)
Dimitreli, Georgia
Dimitreli, Georgia, Department of Food Technology, Alexander Technological Educational Institute, Thessaloniki, Greece (Greece)
Dimitris, Petridis (Greece)
Diosady, Levente L.
DJEBARA, Soraya
Djenane, Djamel, Faculty of Biological Sciences and Agronomical Sciences. Department (Dpt.): Biochemistry and Microbiology. University Mouloud Mammeri. BP 17, 15000-Tizi-Ouzou (Algeria)
do Amparo, Hudson Couto, Universidade do Oeste de Santa Catarina (Brazil)
Doan, T., University of Arkansas 2650 North Young Ave, Food Science Department University of Arkansas, Fayetteville, AR 72701. Tel: 479-575-4775; Fax: 479-575-6936 (United States)
Dobbin, Christine, Bayview Flowers Ltd (Canada)
Doi, Wakana
Dolzan, Maressa Danieli, Federal Institute of Santa Catarina, Canoinhas (Brazil)
Dominguez, Paloma Rohlfs
Domínguez-Avila, Jesús Abraham, Escuela Nacional de Medicina y Homeopatía, Instituto Politécnico Nacional. México D. F. (Mexico)
Donaldson, Bruce, Auckland University of Technology (New Zealand)
Dong, Bella, Canadian Center of Science and Education (Canada)
Dong, Bella
Dong, Haizhou
Dong, Ojinnaka,
Dong, Wen-xuan

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