Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

Y

Yoshida, Hiromi, Department of Nutritional Science, Kobe Gakuin University (Japan)
Yoshida, Munehiro
Yoshida, Naoko
Youssef, M. K., Lacombe Research Centre, Agriculture and Agri-Food Canada (Canada)
Yu, Bin (Singapore)
Yu, Jianmei, North Carolina Agricultural and Technical State University (United States)
Yu, Yuanshan
Yuetao, Zhao
Yulianto, Mohamad Endy, Diponegoro University (Indonesia)

Z

Zaidi, Farid
Zakaria, Rahimah
Zamani, Youness
Zamasiya, Byron
Zamorano-García, Libertad, Centro de Investigación en Alimentación y Desarrollo, A. C. Carretera a la Victoria (Mexico)
Zamudio-Flores, P. B., Fisiología y Tecnología de alimentos de la Zona Templada, Centro de Investigación en Alimentación y Desarrollo, A.C.-Unidad Cuauhtémoc. Cuauhtémoc, Chihuahua, México (Mexico)
Zanovec, Michael, Louisiana State University (United States)
Zare, Fatemeh
Zenthoefer, Marion, Coastal Research & Management (Germany)
Zhang, Caimeng
Zhang, Fenglan, National Institutes for Food and Drug Control
Zhang, Min
Zhang, Qingsheng, National Institutes for Food and Drug Control
Zhang, Xia
Zhang, Yousheng
Zhang, Zheng
Zhao, Dong, Sichuan Agricultural University (China)
Zhou, Guanghong
Zhou, Kang
Zhuang, Hong, United States Department of Agriculture Agricultural Research Services (United States)
Zimmerman, Tahl
Zimmerman, Tahl, Food Microbiology and Biotechnology Laboratory, North Carolina A&T State University (Egypt)
Zotos, A.
Zou, Xiong
Zulkifli, I.
Zver, Lea Zbontar
Zyrnicki, Wieslaw

Å

Åsli, Magnus, Nofima (Norway)

Ö

Örtman, Gerd, Linnaeus University, Sweden

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