Browse Author Index

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T

Terracone, Carmela, Univeristy of Foggia (Italy)
Terry, Daniel R., Centre for Rural Health, School of Health Sciences, University of Tasmania Rural Health Academic Centre, University of Melbourne (Australia)
Tewfik, Ihab, University of Westminster (United Kingdom)
Thomareis, Apostolos S., Department of Food Technology, Alexander Technological Educational Institute, Thessaloniki, Greece (Greece)
Thomas, Eidenberger
Thompson, Brett H., Brigham Young University (United States)
Thompson, Debbe
Thurmond, Alana, Clemson University (United States)
Tian, Zhe, McGill University Clinical and Health Informatics Research Group Montreal
Tianzhen, Wu, China Agiricultural University (China)
Tidjani, Abdelsalam
Tiho, Tagouelbe, National Polytechnic Institute Felix Houphouet Boigny (INP-HB), Yamoussoukro, Cote d'Ivoire (Côte d'Ivoire)
Tirado-Gallegos, J. M.
Tomassoni, Giacomo, University of Camerino
Tomasula, Peggy M.
Tomiyama, Yuka
Tondo, Eduardo Cesar, Universidade Federal do Rio Grande do Sul (Brazil)
Tonhi, Carolina Dario
Tonial, Ivane Benedetti, Federal Technologic University of Parana (Brazil)
Tonsig, Shawany Maldonado
Torre, Loredana G. La
Torregiani, Elisabetta, University of Camerino
Torrentera-Olivera, Noemi Guadalupe
Toukourou, Fatiou
Tovar, Clara A.
Tran, Frances, Lacombe Research and Development Centre (Canada)
Trapecar, Martin
Trindade, Carmen Silvia Favaro
Trnka, Jan, Institute of Thermomechanics AS CR, v. v. i. Dolejškova 1402/5 182 00 Praha 8 Czech Republic (Czech Republic)
Tropea, Alessia
Troy-Davies, Peter
Tsakali, Efstathia, Chemical and Biochemical Process Technology and Control (Belgium)
Tsaknis, John, Department of Food Technology, Technological Educational Institution of Athens (Greece)
Tsaknis, John, Faculty of Food Technology and Nutrition (Greece)
Tsumura, Kazunobu
Tsutie, Setsuko, Kobe Women's University
Tsutie, Setsuko, Kobe Women’s University (Japan)
Tudisco, Raffaella
Tukamuhabwa, Phinehas, Makerere University (Uganda)
Tumuhairwe, Vivian, Department of Food Technology, Kyambogo University (Uganda)
Tumuhairwe, Vivian, AgroWays Uganda Ltd (Uganda)
Tumwegamire, Silver, International Potato Center (Uganda)
Tunde-Akintunde, Toyosi Y., Ladoke Akintola University of Technology, (Nigeria)
Tunick, Michael H.
Turfani, Valeria
Turner, Tyler D., Thompson Rivers University (Canada)
Tuuri, Georgianna, Louisiana State University (United States)
Tyapkova, Oxana, Fraunhofer Institute for Process Engineering and Packaging IVV (Germany)
Tyler, Robert, University of Saskatchewan (Canada)
Tyohemba, R. L., Benue State University, Makurdi, Nigeria (Nigeria)
Tzogias, Constantine, Department of Food Technology, Technological Educational Institution of Athens (Greece)

U

Ubwa, S. T., Benue State University, Makurdi Nigeria (Nigeria)
Ugbaje, S. A.
Uhl, Rachel A., Brigham Young University (United States)
Umana, Etietop N.
Umaru, Aminu
Umeh, E. U., University of Agriculture Makurdi (Nigeria)
Uribe, Janet A Gutiérrez, Centro de Biotecnología FEMSA (Mexico)
Urih, Davorin
Uttaro, B.
Uzairu, A.
Uzeh, Roseline Ekiomado

V

Vaccaro, Joan Anne, Department of Dietetics and Nutrition, Robert Stempel College of Public Health and Social Work, Florida International University, 11200 SW, 8th ST, AHC-5 Room 324, Miami, FL 33199, USA (United States)
Vaddella, Venkata, University of California Davis (United States)
Valente, Vania Maria Moreira, Universidade Federal de Viçosa, Campus de Rio Paranaíba, Brazil (Brazil)
Valentini, Simona
Valenzuela-Melendres, Martin
Van Hamme, Jonathan D.
Van Hamme, Jonathan D., Thompson Rivers University (Canada)
Van Hekken, Diane L.
Van Rooyen, Schalk, Council for Scientific and Industrial Research (CSIR) (South Africa)
Vanetti, Maria Cristina D. (Brazil)
Vanja, Berggren, School of Health and Society, Kristianstad University, Elmetorpsvägen 15, 291 88 Kristianstad Sweden E-mail: vanja.bergren@hkr.se (Sweden)
Vatansever, Serap, North Dakota State University (United States)
Vázquez, Edith
Vazquez-Briones, Maria del Carmen, Departamento de IngenieríaQuímica, Alimentos y Ambiental. Universidad de las Américas Puebla. Cholula,Puebla 72810, México.
Vazzana, Monica
Vegi, Anuradha, North Dakota State University (United States)
Vélez-Ruíz, Jorge F., Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla (Mexico)
Venkateshwarlu, K.
Venneria, Eugenia
Viano, Yannick
Vidigal, Márcia C. R. T.
Vik, Shelly, University of Alberta (Canada)
Villa-Rodríguez, Jose, Coordinación de Tecnología en Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A. C. Unidad Hermosillo, Sonora. (Mexico)
Villegas-Ochoa, Monica
Villeneuve, Sébastien (Canada)
Villers, Philippe, GrainPro, Inc. (United States)
Viña, Sonia Z. (Argentina)
Vinderola, Gabriel (Argentina)
Visentainer, Jesui Vergilio, State University of Maringa (Brazil)
Visentainer, Jesui Vergílio
Vista, Silvia
Vita, Di Stefano
Vitale, Marcello
Vittori, Sauro, University of Camerino (Italy)
Vlahvei, Kalliopi
Vlasin-Marty, Kara, University of Nebraska-Lincoln
Vogt, Gjermund
Vree-van Straten, Joop, HAS University of Applied Scienses (Netherlands)

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