Browse Author Index

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A

Alvarez-Parrilla, Emilio, Departamento de Ciencias Químico Biológicas, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez. Cd. Juárez, Chihuahua. (Mexico)
Alves, Aline Medeiros, Federal University of Goiás, School of Nutrition, Goiânia, Goiás (Brazil)
Aly, Esmat
Amadou, Issoufou, Jiangnan University
Amagase, Harunobu, FreeLife International (United States)
Amarillo, Miguel Alejandro, Área Grasas y Aceites, Depto CYTAL, Facultad de Química, Univerisdad de la República (Uruguay)
Amarillo, Miguel, Departamento de Ciencia y Tecnología de los Alimentos, Laboratorio de Grasas y Aceites, Facultad de Química, Universidad de la República, Montevideo (Uruguay)
Amarillo, Miguel, Area de Grasas y Aceites, Facultad de Quimica (Uruguay)
Amarowicz, R.
Ambuko, Jane, University of Nairobi (Kenya)
Ambuko, Jane, Department of Plant Science & Crop Protection, University of Nairobi (Kenya)
Amegovu, Andrew Kiri, Kenyatta University, Nairobi, Kenya (Kenya)
Amoah, A. N.
Amza, Tidjani, -jiangnan university -Universite de Maradi
Anagnou, Marios
Anderson Steeves, Elizabeth T.
Andersson, Hakan S., Linnaeus University, Sweden
Andrew, Amegovu Kiri, University of Juba,South Sudan. (Uganda)
Andrew, Amegovu K., University of Juba, South Sudan. (Uganda)
Andrew, Amegovu K., University of Juba,South Sudan. (Uganda)
Andrew, Amegovu K., University of Juba (Sudan)
Angele, Edjeme-Ake, University of Félix Houphouet Boigny (Côte d'Ivoire)
Anprung, Pranee
Anselimo, Makhoka
Anthony, Makun Hussaini, Federal University of Technology Minna. (Nigeria)
Antiochia, Riccarda
Antonacci, Donato
Antoniou, Kleio D., Department of Food Technology, Alexander Technological Educational Institute, Thessaloniki, Greece (Greece)
Anuonye, Julian C.
Ao, Xiaolin
Aoki, Yoshihiro
Apata, E. S.
Apata, E. S.
Apata, O. C.
Apata, O. C.
Appiah, Francis, Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana (Ghana)
Arace, Ersilia
Araya-Farias, Monica, Université Laval
Archer, Michael
Ariahu, C. C., University of Agriculture Makurdi (Nigeria)
Ariyo, Adeniran Lateef, University Of Abuja, Nigeria. (Nigeria)
Arsene, Zoro Bi Irie, Nangui Abrogoua University (Côte d'Ivoire)
Arueya, Gibson Lucky
Aryeetey, Richmond NO, School of Public Health, University of Ghana, Accra, Ghana (Ghana)
Asada, Yumi
Asaolu, M. F.
Asaolu, S. S.
Asemota, Helen N.
Asha, S., St. Thomas College (India)
Asrul, Laode
Assaker, Karine
Assaker, Karrine
Assidjo, Nogbou Emmanuel, Laboratoire des procédés industriels, de synthèses, de l’environement et des energies nouvelles, Institut National Polytechnique Félix Houphouet Boigny (LAPISEN/ INP-HB), Yamoussoukro, Côte d’Ivoire (Côte d'Ivoire)
Assidjo, Nogbou E.
Asuquo, A.
Ateka, Elijah M., Jomo Kenyatta University of Agriculture and Technology (Kenya)
Aubry, Thierry
Augello, Salvatore
Auta, J.
Avena-Bustillos, Roberto J.
Avena-Bustillos, Roberto J.
Awai, Mitsuyo, School of Nursing, Kansai University of Nursing and Health Science (Japan)
Aween, Mohamed Mustafa
Ayad, Amira A, Graduate Research Assistant, PhD Candidate Energy and Environmental Science Food Microbiology & Biotechnology Laboratory North Carolina A & T State University Greensboro, NC 27411-1064 (United States)
Ayadi, Ferouz Y. (United States)
Ayadi, Ferouz, Department of Agricultural and Biosystems Engineering, South Dakota State University (United States)
Ayede, Idowu A., University of Ibadan (Nigeria)
Ayo-Lawal, Aderonke R., National Centre for Technology Management, OAU, Ile-Ife, Osun State, Nigeria Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria (Nigeria)
Azcarate, Silvana Mariela, Universidad Nacional de La Pampa, Facultad de Ciencias Exactas y Naturales. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) (Argentina)
Azevedo, Cláudia M. A. M., Estoril Higher Institute for Tourism and Hotel Studies (Portugal)
Azmi, Azila, Universiti Teknologi MARA Pulau Pinang (Malaysia)
Azócar, Manuel Ignacio, Departamento de Química de los Materiales. Facultad de Química y Biología. Universidad de Santiago de Chile. (Chile)
Azzini, Elena

B

B., Ocheme O., Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria (Nigeria)
B. S., Adesina
Babalola, Abibat O.
Babatunde, Oluwalana Isaac
Babji, Abdul Salam, School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (Malaysia)
Babu, D., University of Arkansas 2650 North Young Ave, Food Science Department University of Arkansas, Fayetteville, AR 72701. Tel: 479-575-6845; Fax: 479-575-6936 (United States)
Babu, Dinesh, Assistant Professor Sugar Hall 202 Department of Toxicology School of Pharmacy University of Louisiana at Monroe Monroe, LA 71209-0497
Badau, Mamudu Halidu
Bader-Mittermaier, Stephanie, Fraunhofer Institute for Process Engineering and Packaging IVV (Germany)
Badoni, M., Agriculture Agri-Food Canada (Canada)
Badoni, M.
Badrie, Neela, University of the West Indies, St. Augustine. (Trinidad and Tobago)
Baeza-Jimenez, Ramiro
Baiano, Antonietta, University of Foggia (Italy)
Baker, Christopher A.
Baker, Christopher A.
Baker, Johnson, Food, Nutrition and Packaging Sciences Clemson University (United States)
Balfour, Sophia, University of the West Indies,St. Augustine. (Trinidad and Tobago)
Baliarti, Endang
Ballance, Simon
Balogun, B. I.
Bampidis, V. A.
Bamuwamye, Michael, Ministry of Health, Natural Chemotherapeutics Research Institute (NCRI), P. O. Box 4864, Kampala, Uganda (Uganda)
Bamuwamye, Michael, Kyambogo University (Uganda)
Bang, Dang Duong
Bano, Rafia, university of hail (Saudi Arabia)
Bansode, Rishipal, North Carolina Agricultural and Technical State University (United States)

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