Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

U

Umeh, E. U., University of Agriculture Makurdi (Nigeria)
Urih, Davorin
Uttaro, B.
Uzairu, A.
Uzeh, Roseline Ekiomado

V

Vaccaro, Joan Anne, Department of Dietetics and Nutrition, Robert Stempel College of Public Health and Social Work, Florida International University, 11200 SW, 8th ST, AHC-5 Room 324, Miami, FL 33199, USA (United States)
Valente, Vania Maria Moreira, Universidade Federal de Viçosa, Campus de Rio Paranaíba, Brazil (Brazil)
Valentini, Simona
Valenzuela-Melendres, Martin
Van Hamme, Jonathan D.
Van Hamme, Jonathan D., Thompson Rivers University (Canada)
Van Hekken, Diane L.
Van Rooyen, Schalk, Council for Scientific and Industrial Research (CSIR) (South Africa)
Vanetti, Maria Cristina D. (Brazil)
Vanja, Berggren, School of Health and Society, Kristianstad University, Elmetorpsvägen 15, 291 88 Kristianstad Sweden E-mail: vanja.bergren@hkr.se (Sweden)
Vatansever, Serap, North Dakota State University (United States)
Vázquez, Edith
Vazquez-Briones, Maria del Carmen, Departamento de IngenieríaQuímica, Alimentos y Ambiental. Universidad de las Américas Puebla. Cholula,Puebla 72810, México.
Vazzana, Monica
Vegi, Anuradha, North Dakota State University (United States)
Vélez-Ruíz, Jorge F., Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla (Mexico)
Venkateshwarlu, K.
Venneria, Eugenia
Viano, Yannick
Vidigal, Márcia C. R. T.
Vik, Shelly, University of Alberta (Canada)
Villa-Rodríguez, Jose, Coordinación de Tecnología en Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A. C. Unidad Hermosillo, Sonora. (Mexico)
Villegas-Ochoa, Monica
Villeneuve, Sébastien (Canada)
Villers, Philippe, GrainPro, Inc. (United States)
Viña, Sonia Z. (Argentina)
Vinderola, Gabriel (Argentina)
Visentainer, Jesui Vergílio
Visentainer, Jesui Vergilio, State University of Maringa (Brazil)
Vista, Silvia
Vita, Di Stefano
Vitale, Marcello
Vittori, Sauro, University of Camerino (Italy)
Vlahvei, Kalliopi
Vlasin-Marty, Kara, University of Nebraska-Lincoln
Vogt, Gjermund
Vree-van Straten, Joop, HAS University of Applied Scienses (Netherlands)

W

Wagacha, John M, School of Biological Sciences, University of Nairobi (Kenya)
Wagacha, John Maina, University of Nairobi (Kenya)
Wakibia, Joseph G.
Wakibia, Joseph G., JKUAT (Kenya)
Waldron, Keith W.
Walker, Graeme, Abertay University (United Kingdom)
Walukano, Jane, University of Wyoming (United States)
Wamunga, Florence W., University of Eldoret (Kenya)
Wandati, T. W., Jomo Kenyatta University of Agriculture and Technology (Kenya)
Wang, Gai, Ohio University
Wang, Haiyan, National Institutes for Food and Drug Control
Wang, Nanying, The University of Georgia (United States)
Wang, Ying
Wang, Zhongkui, Ritsumeikan University (Japan)
Wanyoko, John Kanyiri, Kenya Agricultural and Livestock Research Organization – Tea Research Institute (KALRO –TRI), Kenya
Wanyoko, John Kanyiri, TEA RESEARCH INSTITUTE (Kenya)
Wardrop, Forbes, Lallemand Inc., Montreal (Canada)
Wathelet, Jean-Paul
Weber, Alison (Canada)
Weiss, Stephanie, The Food Trust (United States)
Wen, Jing
Wendin, Karin, Kristianstad University, Sweden SP Technical Research Institute of Sweden, Lund, Sweden.
Wendler, Karola R., Agriculture & Agri-Food Canada, Lacombe Research Centre (Canada)
Westergren, Albert, Kristianstad University, Sweden
Westergren, Albert, School of Health and Society, Kristianstad University, Elmetorpsvägen 15, 291 88 Kristianstad Sweden E-mail: albert.westergren@hkr.se (Sweden)
Whalley, Gillian A., Unitec Institute of Technology (New Zealand)
Whiting, Susan, University of Saskatchewan (Canada)
Wierzbicka, Kamila
Wignyanto, Wignyanto, University of Brawijaya (Indonesia)
Wilderjans, Tom F.
Wilkinson, Martin G.
Wilkinson, Martin G. (Ireland)
Wilkinson, Martin (Ireland)
Williams, I. O.
Williams, I. O., University of Calabar (Nigeria)
Williams, Leonard L., North Carolina Agricultural and Technical State University (United States)
Williams, Leonard, North Carolina Agricultural and Technical State University Center for Excellence in Post Harvest Technologies
Wilson, David
Wilson, Lawrence, Department of Food Production, The University of the West Indies, St. Augustine (Trinidad and Tobago)
Witkowska, Anna M.
Witkowska, Anna M
Woin, Noe
Wojtanowski, ALexis C., Center for Obesity Research and Education, Temple University (United States)
Wold, Jens P.
Wolf-Hall, Charlene E., North Dakota State University (United States)
Wolff, Anders
Woloshuk, Charles P, Department of Botany and Plant Pathology, Purdue University (United States)
Wolters, Taylor, Lacombe Research and Development Centre (Canada)
Wong, Weiping, Louisiana State University (United States)
Worku, Mulumebet
Worku, Mulumebet, Department of Animal Sciences, North Carolina A&T State University (Egypt)
Wu, Jijun
Wu, Shan, Department of Food Production Science, Obihiro University of Agriculture and Veterinary Medicine (Japan)
Wu, Shuhua, Shandong University of Technology (China)
Wu, Swei-Pi
Wu, Yan

X

Xanthopoulos, George
Xia, Lian-jun

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