Browse Author Index

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S

Sauri-Duch, Enrique (Mexico)
Savage, G. P.
Savage, Geoffrey (New Zealand)
Savel, Jan
Scerra, Manuel, University of Reggio Calabria
Schelegueda, Laura Inés, Departamento de Industrias Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires
Scheuermann, Erick
Scheuren-Acevedo, Susana M., Centro de Investigación en Alimentación y Desarrollo, A. C. Carretera a la Victoria (Mexico)
Schiffer, Katrin J., Univeristy of Kassel, Faculty of Organic Agricultural Sciences, Department of Agricultural Engineering/Livestock Systems Engineering, Nordbahnhofsstraße 1a, 37213 Kassel, Germany (Germany)
Schimmel, Keith, Department of Energy & Environmental System, North Carolina A&T State University (Egypt)
Schmit, Todd M., Cornell University (United States)
Schmitt, Joachim J., Department of Food Technology, University of Applied Science Fulda
Schwartzkopf-Genswein, Karen S.
Schweigert, Florian J., University of Potsdam (Germany)
Schweigert, Florian J., Institute of Nutritional Science, University of Potsdam (Germany)
Schweiggert-Weisz, Ute, Fraunhofer Institute for Process Engineering and Packaging IVV (Germany)
Schwägele, Fredi
Scognamiglio, Anna
Sébastien, Ahonzo Niamké L.
Sébastien, Niamke L., University of Cocody Abidjan (Côte d'Ivoire)
Segtnan, Vegard H.
Seguel, Ivette
Segura, Nadia, Area de Grasas y Aceites, Facultad de Quimica (Uruguay)
Sepúlveda-Ahumada, D. R.
Seraphin, Kati-coulibaly, University of Félix Houphouët Boigny (Côte d'Ivoire)
Serge, Guede Seri, Nangui Abrogoua University (Côte d'Ivoire)
Serghini-Caid, Hanae
Serrem, Charlotte A., University of Eldoret (Kenya)
Seuß-Baum, Ingrid, Hochschule Fulda - University of Applied Sciences, Deparmtement of Food Technology, Marquardstr. 35, 36037 Fulda, Germany (Germany)
Severa, Libor, Mendel University in Brno, Zem?d?lská 1, 613 00 Brno, Czech Republic (Czech Republic)
Séverin, Kra K. A., University of Cocody Abidjan (Côte d'Ivoire)
Séverin, Kra Kouassi Aboutou
Sflomos, Constantine, Department of Food Technology, Technological Educational Institution of Athens (Greece)
Shafie, Nazlah Shaniza
Shahbazi, Abolghasem, Department of Chemical, Biological and Bioengineering, North Carolina A&T State University (Egypt)
Shahi, Naresh, Tuskegee University (United States)
Sharma, Sangita, University of Alberta (Canada)
Sheehy, Tony, University College Cork (Ireland)
Shibata, Yasuhito
Shipman, Dilistan, istanbul Bilgi University (Turkey)
Shivaprasad, H. N., Olive Lifesciences Pvt Ltd (India)
Shivaprasad, H. N., Olive Lifesciences Pvt Ltd (India)
Shrestha, Gajendra, Brigham Young University (United States)
Shultz, Camila, Curso de Engenharia de Alimentos, Universidade do Oeste de Santa Catarina (Brazil)
Shuping, Daniel S. S.
Sidibé, Boubacar, Canadian Food Inspection Agency, Ottawa, Ontario Canada (Canada)
Sidibé, Boubacar, Canadian Food Inspection Agency (Canada)
Siebert, Margaret M., University of New Mexico (United States)
Sigrid, Fuerst
Silbergeld, Ellen K., Johns Hopkins University Bloomberg School of Public Health (United States)
Silva, Alexandre N.
Silva, Rita C. S. N.
Simas Porto, Brenda Lee, Federal University of Juiz de Fora (Brazil)
Simiqueli, Andréa A.
Simiqueli, Andréa Alves, Federal University of Viçosa (Brazil)
Simon, Muhoho
Simpson, Benjamin K.
Sindic, Marianne, niversity of Liège – Gembloux Agro Bio – Tech. Analysis Quality and Risk Unit. Laboratory of Agro -food and Quality and Safety. Passage des Déportés 2, 5030 Gembloux (Belgium). (Belgium)
Sindic, Marianne
Singh, Ajaypal (Canada)
Singh, Punam K.
Singh, Surendra P., Professor, Agricultural Economics, Department of Agricultural and Environmental Sciences (United States)
Singh, Sushil Kumar, South Dakota State University (United States)
Singh, Sushil K., South Dakota State University (United States)
Singkong, Wachira, Department of Food Science and Technology, Kamphaengphet Rajabhat University, Kamphaengphet, 62000 Thailand (Thailand)
Sinigaglia, Milena
Sirois-Gosselin, Maxime
Sirsat, Sujata A. (United States)
Skapetas, B.
Skovdahl, Kirsti, School of Medical and Health Sciences, Örebro University, 701 82, Örebro Sweden E-mail: kirsti.skovdahl@oru.se
Slavin, Joanne
Smith, Andrew Paul
Smith, Andrew, Centre for Occupational & Health Psychology, Cardiff University (United Kingdom)
Smith, Brendon W., University of Illinois at Urbana-Champaign (United States)
Smith, Louise H., The National Research Centre for the Working Environment (Denmark)
Smith, Stella Ifeanyi, Nigerian Institute of Medical Research (Nigeria)
Soares, Douglas, Federal University of Santa Catarina (Brazil)
Sobolev, Anatoly P.
Soleimani, A. F.
Somkuti, George A.
Sosa, Natalia
Soumanou, Mohamed M., Université d’Abomey-Calavi (Benin)
Souto, Eliana B.
Souza, Aloísio Henrique Pereira de
Souza, Comlan Aristide de
Souza, Nilson Evelazio de
Souza, Thamyris R.
Speer, Karl
Spinnler, Henry Eric
Sriwahyuni, Endang
Stasi, Antonio
Stastny, Sherri N.
Stefano, Fabio De
Stehling, Caroline, Hochschule Fulda - University of Applied Sciences, Deparmtement of Food Technology, Marquardstr. 35, 36037 Fulda, Germany (Germany)
Steinberg, Dennis H.
Steiner-Asiedu, M.
Stender, H.
Stenger, Kristen, University of Nebraska-Lincoln
Stenquist, Benjamin P.
Stevanovic, Tatjana

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