Browse Author Index

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N

Njobeh, Patrick Berka
Nkama, Iro, THE FEDERAL POLYTECHNIC MUBI, ADAMAWA STATE, NIGERIA (Nigeria)
Nogbou, Arsene L. I, Laboratoire des Procédés Industriels, de Synthèse, de l’Environnement et des Energies Nouvelles, Institut National Polytechnique Houphouët-Boigny (INP-HB) (Côte d'Ivoire)
Noor, Syuhirdy M., Universiti Teknologi MARA Pulau Pinang (Malaysia)
Nor, Norhayati Mohd
Nor-Khaizura, M. A. R., Massey University (New Zealand)
Noriega-Orozco, Lorena, Food Research and Development Center CIAD-Guaymas (Mexico)
Noriega-Rodriguez, Juan Antonio
Nunes, João M. S. A., BLC3 Association - Technology and Innovation Campus (Portugal)
Nunes, Mateus Dias (Brazil)
Nunes, Mateus Dias
Nuppenau, E. A., Justus-Liebig-University Giessen (Germany)
Nuppenau, Ernst-August, Justus-Liebig-University (Germany)
Nuppenau, Ernst-August
Nurliyani, .
Nyanga, Progress H. (Norway)
Nyanzi, Richard, Tshwane University of Technology (South Africa)
Nyau, V., University of Zambia (Zambia)
Nyau, V., University of Zambia
Nyberg, Maria, Kristianstad University, Sweden (Sweden)
Nyende, Aggrey B., Jomo Kenyatta University of Agriculture and Technology (Kenya)
Nyikahadzoi, Kefasi, University of Zimbabwe (Zimbabwe)

O

O'Brien, William D., University of Illinois at Urbana-Champaign
O'Bryan, Corliss A., University of Arkansas-Fayetteville (United States)
O'Connell, Lindsay, University of New Mexico
O'Connor, Colleen P. (Canada)
O'Neill, Kim L., Brigham Young University (United States)
O., Afolabi, M.
O., Ibitoye, W.
O. E., Ogunlesi
O. O., Eniolorunda
O. T., Bolaji, Department of Food Technology Lagos state Polytechnic ,shagamu road Ikorodu (Nigeria)
Obanla, Temitayo, NORTH CAROLINA A&T STATE UNIVERSITY (United States)
Oben, Julius Enyong
Obinna-Echem, Patience Chisa, Rivers State University (Nigeria)
Obinna-Echem, Patience Chisa, Rivers State University of Science and Technology, P.M.B 5080, Port Harcourt, Rivers State, Nigeria (Nigeria)
Ochanda, S. O., Department of Food Science, Jomo Kenyatta University of Agriculture and Technology. P.O Box 62000-00200, Nairobi (Kenya)
Ochanda, Simon Oduor, Kenya Agricultural and Livestock Research Organization – Tea Research Institute (KALRO –TRI), Kenya
Ochanda, Simon Oduor, TEA RESEARCH INSTITUTE (Kenya)
Ochieng, B. A., Jomo Kenyatta University of Agriculture and Technology (Kenya)
Ochieng, J. K., Ministry of Agriculture, Mwingi District, Agriculture Office, P.O Box 31, Mwingi (Kenya)
Ochoa-Velasco, Carlos Enrique (Mexico)
Ochoa-Velasco, Carlos Enrique
Ochola, Sophie, Kenyatta University, Nairobi, Kenya (Kenya)
Ochu, J. O.
Odello, Luigi, Centro Studi Assaggiatori -Brescia-
Odenigbo, Amaka M.
Oduor, Loreto Atieno, Jomo Kenyatta University of Agriculture and Technology (Kenya)
Ogden, Jane, University of Surrey Stag Hill Guildford GU2 7XH (United Kingdom)
Ogidi, Olusola Clement, FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE (Nigeria)
Ogundahunsi, Gbenga J.
Oguntosin, Deborah Olamide
Ogwang, Patrick E., Mbarara University of Science and Technology (Uganda)
Ogwang, Patrick Engeu, Mbarara University of Science and Technology, P. O. Box 1410, Mbarara, Uganda (Uganda)
Ogwok, Patrick, Food Technology Department, Kyambogo University (Uganda)
Ogwok, Patrick, Kyambogo University, Uganda (Uganda)
Ogwok, Patrick, Kyambogo University (Uganda)
Ohno, Ayaka
Ojimelukwe, Phillipa C.
Ojinnaka, Maureen-Theodore C.
Okachi, Yoshinao, Okayama University of Science (Japan)
Okogeri, Otu, Ebonyi State University (Nigeria)
Okolo, Chinwe Amaka
Okubanjo, A. O.
Okuda, Yoshiko
Okunola, O. J.
Oladejo Thomas, ADEPOJU
Olalusi, A. P.
Olaoye, Taye F.
Olapade, Abiodun A., University of Ibadan (Nigeria)
Oliva, Érica
Olivas-Orozco, Guadalupe Isela, Centro de Investigación en Alimentación y Desarrollo, A. C. Unidad Cuauhtémoc, Cuauhtémoc, Chihuahua. (Mexico)
Oliveira, Carlos Augusto Fernandes de, University of São Paulo School of Animal Science and Food Engineering Department of Food Engineering (Brazil)
Oliveira, Debora Francielly, Federal Technologic University of Parana (Brazil)
Oliveira, Jose Vladimir, Federal University of Santa Catarina (Brazil)
Oliveira, Wanderley P., Universidade de São Paulo (Brazil)
Olivera, Daniela F. (Argentina)
Olivera Müller, Carmen Maria, Federal University of Santa Catarina (Brazil)
Olotu, I. O.
Olsson, Viktoria, Kristianstad University, Sweden (Sweden)
Oluwamukomi, M. O.
Olvera-Garcia, Victor, Tecnológico de Monterrey Campus Querétaro (Mexico)
omolola, Adewale, University of Venda (South Africa)
Ongol, Martin Patrick, University of Rwanda – College of Agriculture, Animal Sciences and Veterinary Medicine, School of Food Science and Technology. PO Box 3900 Avenue de l’Armée, Kigali (Rwanda) (Rwanda)
Onguso, J. M., Jomo Kenyatta University of Agriculture and Technology (Kenya)
Oniye, S. J.
Onur, Simone Onur, Kiel University (Germany)
Onyango, Arnold, Jomo Kenyatta university of Agriculture and Technology (Kenya)
Onyango, C. A., Department of Food Science, Jomo Kenyatta University of Agriculture and Technology. P.O Box 62000-00200, Nairobi (Kenya)
Onyango, Christine A.
Onyango, Christine A., Jomo Kenyatta University of Agriculture & Technology (Kenya)
Onyango, Christine Akoth, Taita Taveta University College
Oomah, B. Dave
Opare-Obisaw, C.
Oppong, David, Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Orono, Mariana, Area de Grasas y Aceites, Facultad de Quimica (Uruguay)
Orsat, Valerie, McGill University (Canada)
Orsat, Valerie
Osakpa, U. U.
Osera, Tomoko, Kobe Women's University (Japan)

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