Kirana, Titi Mutiara, Indonesia
Vol 2, No 1 (2013) - Articles
Effect of Blanching Treatments against Protein Content and Amino Acid Drumstick Leaves (Moringa oleifera)
Vol 3, No 1 (2014) - Articles
Analysis on the Quality Change of Tempeh, Catfish and Fried Chicken as the Effect of the Repetitive Used Cooking Oil
Journal of Food Research ISSN 1927-0887 (Print) ISSN 1927-0895 (Online) E-mail: email@example.com
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