Author Details

Barbalho, Sandra M., Dept. of Chemistry, Faculty of Food Technology of Marilia (FATEC), SP; Dept. of Biochemistry, Faculty of Food Technology of Marilia (FATEC) and Faculty of Medicine of Marília (UNIMAR), Marília, SP, Brazil

  • Vol 5, No 2 (2016) - Articles
    Brazilian Peach (Prunus Persica) and Passion Fruit (Passiflora Edulis) Nectars: Good Source of Vitamin C and Anthocyanins?
    Abstract  PDF