Author Details

Holser, Ronald, United States Department of Agriculture Agricultural Research Services, United States

  • Vol 3, No 3 (2014) - Articles
    Post-Mortem Chemical Changes in Poultry Breast Meat Monitored With Visible-Near Infrared Spectroscopy
    Abstract  PDF


Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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