Vol 2, No 1 (2013) - Articles
Fermentative Capacity of Three Strains of Lactobacillus Using Different Sources of Carbohydrates: In Vitro Evaluation of Synbiotic Effects, Resistance and Tolerance to Bile and Gastric Juices AbstractPDF
Journal of Food Research ISSN 1927-0887(Print) ISSN 1927-0895(Online)
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