Author Details

Roncalés, Pedro, Department: Producción Animal y Ciencia de los Alimentos (Animal Production and Food Sciences). University of Zaragoza. C/ Miguel Servet, 177-50013. Zaragoza, Spain

  • Vol 2, No 3 (2013) - Articles
    Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions
    Abstract  PDF