Author Details

Crupkin, Marcos, Facultad de Ciencia Agrarias Universidad Nacional de Mar del Plata, Argentina

  • Vol 2, No 2 (2013) - Articles
    Proteolytic Activity in Actomyosinfrom Mantle and Fin of Squid (Illexargentinus) Stored at 2-4°C. Influence on the Physicochemical and Functional Properties of the Protein
    Abstract  PDF

Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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