Author Details

Paredi, María E., Dr in Chemistry Food Science ; Facultad Cs Agrarias, National University of Mar del Plata, UNMDP, Mar del Plata , Argentina, Research of Comisión investigaciones Cientificas PCia de Buenos Aires, CIC,, Argentina

  • Vol 2, No 2 (2013) - Articles
    Proteolytic Activity in Actomyosinfrom Mantle and Fin of Squid (Illexargentinus) Stored at 2-4°C. Influence on the Physicochemical and Functional Properties of the Protein
    Abstract  PDF