Author Details

Saucier, Linda, Université Laval, Canada

  • Vol 2, No 1 (2013) - Articles
    Inhibitory Effects of Commercial and Enriched Green Tea Extracts on the Growth of Brochothrix thermosphacta, Pseudomonas putida and Escherichia coli
    Abstract  PDF
  • Vol 2, No 3 (2013) - Articles
    Development of an Encapsulation System for the Protection and Controlled Release of Antimicrobial Nisin at Meat Cooking Temperature
    Abstract  PDF


Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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