Saucier, Linda, Université Laval, Canada
Vol 2, No 1 (2013) - Articles
Inhibitory Effects of Commercial and Enriched Green Tea Extracts on the Growth of Brochothrix thermosphacta, Pseudomonas putida and Escherichia coli
Vol 2, No 3 (2013) - Articles
Development of an Encapsulation System for the Protection and Controlled Release of Antimicrobial Nisin at Meat Cooking Temperature
Journal of Food Research ISSN 1927-0887(Print) ISSN 1927-0895(Online)
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