Vol 2, No 1 (2013) - Articles
Partial Characterization of Bacteriocins Produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A Isolated from Fura, a Millet-Based Fermented Food in Ghana AbstractPDF
Journal of Food Research ISSN 1927-0887(Print) ISSN 1927-0895(Online)
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