Vol 2, No 5 (2013) - Articles
Supplementation With Highly Purified Docosahexaenoic Acid Ethyl Ester Was Associated With Enhancement of Hepatic Fatty Acid Oxidation and Greater Apparent Absorption of Docosahexaenoic Acid in Rats AbstractPDF
Journal of Food Research ISSN 1927-0887(Print) ISSN 1927-0895(Online)
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