Author Details

Boye, Joyce I.

  • Vol 1, No 1 (2012) - Articles
    Microbial and Physical Properties of Probiotic Fermented Milk Supplemented with Lentil Flour
    Abstract  PDF
  • Vol 2, No 2 (2013) - Articles
    Microstructure, Physical Stability, and Rheological Properties of Salad Dressing Emulsions Supplemented with Various Pulse Flours
    Abstract  PDF
  • Vol 4, No 5 (2015) - Articles
    Functional, Physical and Sensory Properties of Pulse Ingredients Incorporated into Orange and Apple Juice Beverages
    Abstract  PDF