Boye, Joyce I.
Vol 1, No 1 (2012) - Articles
Microbial and Physical Properties of Probiotic Fermented Milk Supplemented with Lentil Flour
Vol 2, No 2 (2013) - Articles
Microstructure, Physical Stability, and Rheological Properties of Salad Dressing Emulsions Supplemented with Various Pulse Flours
Vol 4, No 5 (2015) - Articles
Functional, Physical and Sensory Properties of Pulse Ingredients Incorporated into Orange and Apple Juice Beverages
Journal of Food Research ISSN 1927-0887 (Print) ISSN 1927-0895 (Online) E-mail: email@example.com
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