Author Details

Vélez-Ruíz, Jorge F., Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla, Mexico

  • Vol 5, No 5 (2016) - Articles
    Characterization of Two Chickpea Varieties and the Effect of Cooking on their Physico-chemical and Functional Properties of Flours
    Abstract  PDF