Author Details

Wanyoko, John Kanyiri, TEA RESEARCH INSTITUTE, Kenya

  • Vol 4, No 4 (2015) - Articles
    Effects of Tea (Camellia sinensis) Phytochemicals on the Yoghurt Cultures (Lactobacillus bulgaricus and Streptococcus thermophilus) During Development and Storage of Tea Fortified Yoghurts
    Abstract  PDF