Author Details

Xu, Jingyuan, National Center for Agricultural Utilization Research, United States

  • Vol 6, No 2 (2017) - Articles
    The Effect of Thermo-Mechanical Processing on Physical Properties of Processed Amaranth and Oat Bran Composites
    Abstract  PDF
  • Vol 6, No 6 (2017) - Articles
    Evaluation of Gluten-Free Amaranth and Navy Bean Flour Blends on Quality of Sugar Cookies
    Abstract  PDF