Author Details

Owusu-Kwarteng, James, University for Development Studies, Ghana

  • Vol 2, No 1 (2013) - Articles
    Partial Characterization of Bacteriocins Produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A Isolated from Fura, a Millet-Based Fermented Food in Ghana
    Abstract  PDF
  • Vol 2, No 1 (2013) - Articles
    Applicability of Nixtamalization in the Processing of Millet-based Maasa, a Fermented Food in Ghana
    Abstract  PDF


Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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