Author Details

Dimitreli, Georgia

  • Vol 2, No 6 (2013) - Articles
    Optimization of the Rheological and Sensory Properties of Stirred Yogurt as Affected by Chemical Composition and Heat Treatment of Buffalo Milk
    Abstract  PDF
  • Vol 3, No 5 (2014) - Articles
    Effect of Protein Supplementation, Fat Globule Size and Storage Time on the Rheological and Sensory Properties of Buffalo Milk Stirred Yogurt
    Abstract  PDF
  • Vol 3, No 6 (2014) - Articles
    Effects of Buffalo and Cow Milk Mixtures Enriched With Sodium Caseinates on the Physicochemical, Rheological and Sensory Properties of a Stirred Yogurt Product
    Abstract  PDF