Author Details

Niyonzima, Eugène, University of Liège – Gembloux Agro Bio – Tech. Analysis Quality and Risk Unit. Laboratory of Agro -food and Quality and Safety. Passage des Déportés 2, 5030 Gembloux (Belgium)., Belgium

  • Vol 4, No 5 (2015) - Articles
    Risk Factors and Control Measures for Bacterial Contamination in the Bovine Meat Chain: A Review on Salmonella and Pathogenic E.coli
    Abstract  PDF