Author Details

Djenane, Djamel, Faculty of Biological Sciences and Agronomical Sciences. Department (Dpt.): Biochemistry and Microbiology. University Mouloud Mammeri. BP 17, 15000-Tizi-Ouzou, Algeria

  • Vol 2, No 3 (2013) - Articles
    Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions
    Abstract  PDF