Author Details

O'Bryan, Corliss A., University of Arkansas-Fayetteville, United States

  • Vol 2, No 1 (2013) - Articles
    Fermentative Capacity of Three Strains of Lactobacillus Using Different Sources of Carbohydrates: In Vitro Evaluation of Synbiotic Effects, Resistance and Tolerance to Bile and Gastric Juices
    Abstract  PDF
  • Vol 3, No 6 (2014) - Articles
    Riboflavin in Nutrition, Food Processing, and Analysis - A Review
    Abstract  PDF
  • Vol 3, No 6 (2014) - Articles
    Soybean Seed Coats: A Source of Ingredients for Potential Human Health Benefits-A Review of the Literature
    Abstract  PDF